Casa Nostra

106, avenue de la Muzelle (Le Deux Alpes) 38860 Vénosc France Map
  • French
  • Traditional
  • In the mountains
  • Top rated
  • TripAdvisor Certificate of Excellence
  • ...
Average price €24.00

About the restaurant Casa Nostra

C'est aux Deux Alpes que le restaurant Casa Nostra vous ouvre ses portes. Un intérieur aux allures de chalet moderne ainsi qu’un service attentionné et chaleureux vous attendent pour votre pause gourmande.

Côté cuisine, vous apprécierez ces assiettes généreuses et savoureuses élaborées avec savoir-faire à partir de produits frais. Parmi les suggestions appétissantes : charcuterie Corse, risotto aux asperges, fondue savoyarde… De quoi se requinquer après une journée sur les pistes !

Lorsque le soleil apparait, n’hésitez pas à profiter de votre repas en terrasse ! A découvrir sans plus tarder !

Restaurant prices

Average à la carte price
€24.00
(average à la carte price based on a two-course meal excluding drinks)

Menu prices

  • €14.90
    Set Lunch menu - during the week
  • €14.90
    Set Lunch menu - in the weekend
  • €14.90
    Set Dinner menu - during the week
  • €14.90
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Casa Nostra

Opening time

Déjeuner : de 12h à 14h (tous les jours)
Dîner : de 19h à 22h45 (tous les jours)

Closing period

Du 1er septembre au 1er décembre

Services

  • Check , Credit Card , Mastercard , Visa
  • English spoken , Wheelchair Accessible
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    13
  • 9
    8
  • 8
    7
  • 7
    0
  • < 7
    2
1/30 reviews
Rob J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Dec 2016
We went on Christmas Day evening and they had a set menu but we were still able to order from the a la carte. Really good food, lovely atmosphere and good value. The service was also impeccable. Roasted bone marrow was beautifully done, coarse charcuterie and wild boar pâté were lovely and the raclette lived up to expectations.
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