Menu Casa Pacoche

à la carte


Low temperature egg

Cream consommé, chicken broth and truffle with low temperature egg and seasonal mushrooms

Tuna black pudding waffle

Tuna fried black pudding with grape jam, kimchee sauce over sweet waffle

Pickled Starling Ravioli

Homemade pasta filled with marinade reduction, stewed starling and seasonal vegetables on a hollandaise sauce and red oil

Grilled octopus leg

A cooked and grilled octopus leg on a base of mashed tuna, sweet and sour sauce and assorted vegetables.

Main Course

Bonito Tartar

A tartar made with fresh tuna and vegetables from the Murcian garden, citrus fruits and bound with a homemade sauce based on kimchee and vinegar

Rice with duck, mushrooms and foie

A delicacy of rice with duck confit, seasonal mushrooms and cuts of fresh foie with spices made with wood

Candied piglet

Roast suckling pig in its juice with English sauce


Chocolate flowing

Cake with hot chocolate filling and ice cream ball

Torrija with toffee sauce

Drunk sourdough bread over toffee and caramel sauce, with ice cream ball

Rosemary cheese curd

Homemade cheese curd with homemade honey and rosemary essence

Menú Diario





Primer plato

Segundo plato

Segundo plato


Postre casero o fruta o café

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for comidas


Bottle of champagne
Bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation