Cream consommé, chicken broth and truffle with low temperature egg and seasonal mushrooms
Tuna fried black pudding with grape jam, kimchee sauce over sweet waffle
Homemade pasta filled with marinade reduction, stewed starling and seasonal vegetables on a hollandaise sauce and red oil
A cooked and grilled octopus leg on a base of mashed tuna, sweet and sour sauce and assorted vegetables.
A tartar made with fresh tuna and vegetables from the Murcian garden, citrus fruits and bound with a homemade sauce based on kimchee and vinegar
A delicacy of rice with duck confit, seasonal mushrooms and cuts of fresh foie with spices made with wood
Roast suckling pig in its juice with English sauce
Cake with hot chocolate filling and ice cream ball
Drunk sourdough bread over toffee and caramel sauce, with ice cream ball
Homemade cheese curd with homemade honey and rosemary essence
Postre casero o fruta o café
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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