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Casa Pepa

9.4/10
44

Average price €50

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Menu

MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

An old farmhouse surrounded by vegetable gardens, orange groves and mature olive trees where chef Antonia Ballester (Tona) demonstrates the same ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Sole Ballester Romans
  • Average price €50
    Special request
  • American express Welcome
Arroz de pescado de roca
Arroz de bogavante (por encargo)
*Los arroces se elaboran mínimo para dos personas"
See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.4/10
based on 44 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.2/10
Setting :9.2/10
  1. Jeff  S.
    Jeff S.
    • 3 reviews
    10/10

    The new renovations are stunning, gorgeous!! Food is always authentic, innovative and amazing We always get the wine pairing which is very creative and enhances each and every serving in the menu. The expert service is friendly, informative and first class A gem of a restaurant...World Class!!

  2. Gian Luca D.
    Gian Luca D.
    • 29 reviews
    10/10

    Creative tasty extravagant food, in a beautiful setting and with excellent even though a bit formal service! Being the only guest on a Sunday evening was an added value. It would be preferred a richer choice for menus, as the express is only available for lunch or during the week.

  3. Sophie s.
    Sophie s.
    • 2 reviews
    10/10

    Un restaurant digne de son étoile ! Excellent

  4. Alexander G.
    Alexander G.
    • one review
    10/10

    Fantastic and attentive service. Very creative menu that was innovative but also captured the traditional cuisine of the area. Fantastic experience.

  5. Valentin C.
    Valentin C.
    • 2 reviews
    3.5/10

    Very disappointed! The restaurant made me pay 200 euros by mistake! During the meal, a cat was walking around the table. I am intolerant to lactose and gluten. When serving the dessert, they made an error and served me a lactose dessert. In Michelin restaurants, each time a dish is served, the waiter takes time to explain what are we eating. This did not occur two times in a row. Hence I asked to bring a menu in order to follow our Degustation menu but they never brought it. We had to call them many times during the evening. The worse part is that they made a mistake in the invoice and made me pay 200€ extra by error! The lady who received us was not nice at all and sorry to say not empathic at all. This is unacceptable ! This situation is not expected from a Michelin star. The bad behavior from the beginning to the end of this misadventure is not worthy of our respect.

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More information

Opening time

Cerrado por reformas y mantenimiento

How to get to the restaurant

Partida Pamis, 7-30, 03760, Ondara, Spain

Public transport

Carretera CV-731

Features

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