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Spanish

Casa Perico

9/10
149

Average price €22

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Restaurant menu

Chef Angelines "Nines" Jiménez
  • Average price €22
    Special request
Boquerones a la Romana (con ensalada)
"Albóndigos" a la Andaluza (con papas fritas)
Escalopines de Ternera a la Riojana
€15
See à la carte and set menus

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Ratings & Reviews

Excellent

9/10
based on 149 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9/10
Setting :8.2/10
  1. Marshall M.
    Marshall M.
    • 5 reviews
    2/10

    It wasn’t even open! Frankly, when we walked over from our apartment we found the neighborhood a bit threatening and were happy to get out of there.

  2. Álvaro T.
    Álvaro T.
    • 9 reviews
    10/10

    Really good experience..excellent productos and the best...their owners ..Angelines os now our grandmother????????

  3. Lynne S.
    Lynne S.
    • 2 reviews
    2/10

    Over priced for what you get. Very small portions. Empty restaurant. Would not recommend.

  4. ALFREDO M.
    ALFREDO M.
    • 56 reviews
    10/10

    Una comido casera estupendo y servicio estupendo.

  5. Marta S.
    Marta S.
    • 2 reviews
    9.5/10

    Super amables y la comida riquisima!

  6. Andrew C.
    Andrew C.
    • 10 reviews
    10/10

    Excellent food, typical Spanish homemade. Great service, they really made us feel welcome.

See all reviews

More information

How to get to the restaurant

Calle de la Ballesta, 18, 28004, Madrid, Spain, RestaurantAddress

Public transport

Metro: Gran Vía (Line 5 and 1), Callao (Line 5 and 3)

Directions to get there

In Gran Vía, just take the pedestrian street with a Lefties store in the corner.

Maria Soledad Torres Acosta Square

About the restaurant

En el corazón de Madrid y con más de 70 años de historia de buen hacer entre fogones y mejor comer en su acogedor salón, Casa Perico ofrece cocina castiza elaborada con el mejor producto de temporada, preparado con cariño y con el sabor de siempre que os transportará a las mejores recetas de la abuela.

Una buena variedad de platillos y tapas como el calamar a la Brasa, pulpo a la brasa, albóndigas a la Andaluza, chulaponas de cordero lechal, revuelto de morcilla con espárragos trigueros o revuelto de bacalao con gambas

Casa Perico, reconocido por ser visto en televisión en varios reportajes y visitado por celebridades que no quieren perderse las especialidades de la cocina castellana, como solo Casa Perico, sabe cocinar.

Features

European, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 40 people)

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