Casa Rubio

We booked online and the restaurant made us wait 30 minutes because and I quote « we booked online and they cannot manage it. At least 80% of the restaurant was and remained empty. Moreover, the main plate was cold. The restaurant did not offer us the drinks while waiting and did not excuse themselves.

Great food

Totalmente recomendable

Extraordinario

This was a cute restaraunt on a fun street. The menu is in English, Spanish and French which was helpful. Your typical Spanish starters are good and the house tinto was great. The entrees themselves were average, the meat plates we ordered lacked flavor and the cuts of meat didn’t seem like they were good quality. The service was average.

For a Michelin suggested restaurant, I thought every dish would be extraordinary, this was not the case. The Jamon in the appetizer tasted like it was sitting out in the kitchen for weeks, unsatisfactory. The cuchinilla was quite good. The natillas were so so. Will not be back.

Excellent service fresh food

Muy bien

It was ok but not worth it, you only pay for the view from the terrace

Excelente restaurante.

Good service and good advice when sought. The eggplant and pork shoulder fillet were very good. The salad was good but we should have ordered the 1/2 racion. Dessert was excellent and also a nice bottle of wine - all at very reasonable prices. The ambience of the rooftop was a real treat on a beautiful night.

Discreto, niente di speciale

Excellent meal served by very helpful and polite staff in a beautiful setting on the roof-top. We will return again.

Todo ok, recomendable.

De nuevo encantados con el servicio y la calidad de la comida. Seguimos repitiendo.

service was not very attentive. We had trouble ordering a refill of wine with dinner

Good was good -- nice quality on the flamenquin, the suckling pig was a hit (but very salty), so was the oxtail stew. Cheese plate was not memorable. Sacher torte was excellent -- as was the apricot ice cream it came with. House Rioja better than both house whites. Service was nice but not always on the mark. Had no record of my online Fork reservation (even though the Fork kept sending me notices before and after) but seated us anyway as it was still relatively early at 930.

Dining on the roof was great. The ox dish was excellent, as were the chocolate desserts. But you need a reservation to get the roof.

the upstairs patio is fantastic, the tapas is excellent, we weren't thrilled with our dinners, Ihad pork tenderloin, it was ok, and my husband had confit cod, lots of bones....the desert was good, tiramisu, but more whip cream than we were used to, however, the atmosphere was lovely, the waiter was nice, and we would do it again.

Terrace is not open til after 9 pm, so we were disappointed not to be able to go up to the roof as our booking was early. The staff were friendly and helpful with menu and wine choices. Can recommend the suckling pig shoulder - delicious and fell off the bone.