It has a tapas bar and two à - la - carte dining areas decorated with wall - hangings in a traditional antique style. An attractive roof terrace with ...
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We booked online and the restaurant made us wait 30 minutes because and I quote « we booked online and they cannot manage it. At least 80% of the restaurant was and remained empty. Moreover, the main plate was cold. The restaurant did not offer us the drinks while waiting and did not excuse themselves.
This was a cute restaraunt on a fun street. The menu is in English, Spanish and French which was helpful. Your typical Spanish starters are good and the house tinto was great. The entrees themselves were average, the meat plates we ordered lacked flavor and the cuts of meat didn’t seem like they were good quality. The service was average.
For a Michelin suggested restaurant, I thought every dish would be extraordinary, this was not the case. The Jamon in the appetizer tasted like it was sitting out in the kitchen for weeks, unsatisfactory. The cuchinilla was quite good. The natillas were so so. Will not be back.
Excellent service fresh food
It was ok but not worth it, you only pay for the view from the terrace
Good service and good advice when sought. The eggplant and pork shoulder fillet were very good. The salad was good but we should have ordered the 1/2 racion. Dessert was excellent and also a nice bottle of wine - all at very reasonable prices. The ambience of the rooftop was a real treat on a beautiful night.
Discreto, niente di speciale
Excellent meal served by very helpful and polite staff in a beautiful setting on the roof-top. We will return again.
Todo ok, recomendable.
De nuevo encantados con el servicio y la calidad de la comida. Seguimos repitiendo.
service was not very attentive. We had trouble ordering a refill of wine with dinner
Good was good -- nice quality on the flamenquin, the suckling pig was a hit (but very salty), so was the oxtail stew. Cheese plate was not memorable. Sacher torte was excellent -- as was the apricot ice cream it came with. House Rioja better than both house whites. Service was nice but not always on the mark. Had no record of my online Fork reservation (even though the Fork kept sending me notices before and after) but seated us anyway as it was still relatively early at 930.
Dining on the roof was great. The ox dish was excellent, as were the chocolate desserts. But you need a reservation to get the roof.
the upstairs patio is fantastic, the tapas is excellent, we weren't thrilled with our dinners, Ihad pork tenderloin, it was ok, and my husband had confit cod, lots of bones....the desert was good, tiramisu, but more whip cream than we were used to, however, the atmosphere was lovely, the waiter was nice, and we would do it again.
Terrace is not open til after 9 pm, so we were disappointed not to be able to go up to the roof as our booking was early. The staff were friendly and helpful with menu and wine choices. Can recommend the suckling pig shoulder - delicious and fell off the bone.
Desayuno: De 8:30 a 11:30
Comida: De 12:30 a 16:00
Cena: De 17:00 a 23:30
No se aceptan reservas en terraza de 15:00h a 20:30h, a ese horario permanece cerrada. Las reservas en la terraza estarán sujetas a validación por el restaurante.
C/ Puerta de Almodóvar, 5, 14003, Córdoba, Spain
Ubicado próximo a la Puerta de Almodóvar, en el barrio de la Judería cordobesa, el restaurante Casa Rubio ocupa la antigua casa natal del historiador Jaén Morente. Conservando su estructura original, este restaurante posee una barra decorada con arcos califales árabes y una magnífica terraza con vistas a las murallas de la Puerta.
Su cocina ofrece los clásicos platos españoles, entre ellos, el solomillo ibérico a la parrilla con polenta, el cordero harissa y la tortilla de rabo de toro.
Restaurante ideal para reuniones de negocios y fiestas privadas debido a que cuenta con un privado con una capacidad para 45 personas.
You can reserve the restaurant for a private event (Max. 45 people)
, , Can be privatized, , , ,
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