What
Where

Casa Savoia

9.1/10
1848

Average price €30 Accepts Yums

-30% off the "à la carte" menu, including drinks!

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Casa Savoia mette in chiaro il suo obiettivo sin dall'entrata: eleganza ed accoglienza. Materiali moderni, colori scuri, ambienti differenti per quel che concerne il design ma lo stile come comune denominatore. Siamo in via Savoia, poco distanti dalla via Salaria e dal Macro: qui si trova questo locale molto indicato per varie tipologie di appuntamenti, dal pranzo di lavoro ad una cena tra amici o romantica. Una zona arredata con netta predominanza del nero, lucido nel caso delle pareti e dei tavoli, e con una grande teca per i vini; un’altra con grandi quadri, una mise en place curata nel dettaglio.

Piatti ricercati e ben presentati, realizzati con ingredienti di pregio, portano ad un menu nel quale poter scegliere tra il “Polpo affumicato su letto di puntarelle con purè di patate viola”, la “Pancia di maialino a bassa temperatura con spuma di finocchio e salsa BBQ”, la “Fettuccina con ragù d’anatra e vaniglia”, il “Filetto di manzo alla griglia” o il “Tonnarello cacio e pepe e asparagi”.

Scritto da Luca Sessa

42 anni, napoletano di nascita, romano d'adozione. Fino allo scorso anno statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Il blog Per un pugno di capperi come vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Materiali moderni, colori scuri, ambienti differenti per quel che concerne il design ma lo stile come comune denominatore.

Restaurant menu

  • Average price €30 Special request
Il Gambero Audace
€15
Simpley Butter and Anchovies
€14
Vain Porcini Mushrooms
€18
See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu, including drinks!

Available on the booked timeslot.
See offer details
Make a reservation with this offer

Available on the booked timeslot.

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.
See offer details

Available on the booked timeslot.

User photos

Prawn
Unconventional cheesecake
Gnocchi
Linguine with Prawns
Gamberi
Gran Crudo
Spaghetto Gambero audace

+14

photos

Ratings & Reviews

Excellent

9.1/10
based on 1848 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.2/10
Setting :9/10
  1. Francesca L.
    Francesca L.
    • 8 reviews
    9/10

    Amazing food. We really enjoyed everything we tried. Spaghetti with prawns and the cheesecake were our favorite.

  2. Daniele M.
    Daniele M.
    • 11 reviews
    10/10

    Ottimo e elegante

  3. Carrie A.
    Carrie A.
    • 2 reviews
    9.5/10

    Lovely restaurant in a quiet area of the city. Food was great. The place was quite but it’s early days since the restaurant reopened after COVID

  4. Oron Z.
    Oron Z.
    • one review
    9/10

    We expected something more. Mixed experience. In the first courses, both dishes (a shrimp dish, and a salmon tartare dish) had the exact same sauce, and the taste was good but not great. Yet, I liked very much the spaghetti vongole, which had a rich taste and even a bit spicy, which was a nice twist on a classic Italian dish. Our fish main course dish was also very good. The Tiramisu was below average, which deserts should never be in quality aspiring restaurant.

  5. Silvia F.
    Silvia F.
    • 30 reviews
    8/10

    Non delude mai

  6. Matteo p.
    Matteo p.
    • 23 reviews
    10/10

    Splendida conferma

  7. Roberta C.
    Roberta C.
    • 94 reviews
    10/10

    Eccellente

  8. Silvia B.
    Silvia B.
    • 19 reviews
    10/10

    Fantastico!

  9. Giovanna T.
    Giovanna T.
    • 25 reviews
    9.5/10

    Excellent food, lovely place

  10. Matilde G.
    Matilde G.
    • 17 reviews
    10/10

    Super

  11. Pierangelo g.
    Pierangelo g.
    • 10 reviews
    10/10

    Assolutamente da provare

  12. Luciano V.
    Luciano V.
    • 15 reviews
    9/10

    Grazie

  13. Paolo D.
    Paolo D.
    • 36 reviews
    10/10

    Ottimo!

  14. Sylviane M.
    Sylviane M.
    • one review
    8.5/10

    Tasty food. The antipasti pesce crudo cotto is amazing. Spaghetti ai ricci are fantastic together with the pasta alle vongole and tartuffo

  15. Vivien C.
    Vivien C.
    • one review
    10/10

    This restaurant is clean and nice. The dishes was so delicious and creative. It worth to go for the tasting menu as every single dish is so unique. Highly recommend this restaurant.

  16. Andrea J.
    Andrea J.
    • 3 reviews
    8.5/10

    Nice food, small place, their outside seating is on the street, we literally sat on a table on the pavement. Food is excellent quality although I have had better pasta, lighter & tastier. Service great & 20% off bill if table booked via TripAdvisor.

  17. ASH E.
    ASH E.
    • one review
    4.5/10

    We came here because the reviews were great on tripadvisor, we were disappointed. The staff were nice but the food was not. The pasta was undercooked & chewy and not edible due to the amount of salt on the dish! I was expecting traditional carbonara instead including not sure what it was.

  18. Karl b.
    Karl b.
    • 14 reviews
    8.5/10

    Very nice restaurant, quite upscale with great service eith a certainclass. No problem with the fork it points or reservation. The food was good, as expected in this price range everything was perfectly cooked

  19. Serg E.
    Serg E.
    • one review
    10/10

    Good choise of food, a great SeaBass in salt, friendly staff

  20. Alessia S.
    Alessia S.
    • 3 reviews
    10/10

    A very lovely and romantic restaurant in the center if Rome near Viale Regina margherita the staff is professional and kind delicious seafood I recommend spaghetti with Ricci Di mate and calamari al Nero Di sepia we drink falanghina and vermentino an amazing dessert I will come back soon with my boyfriend

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More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00

Cena: dal lunedi alla domenica dalle 19:00 alle 01:30

How to get to the restaurant

Via Savoia, 68, 00198, Rome, Italy, RestaurantAddress

Public transport

Autobus 38 89

Features

, , Travelers' Choice 2020, Valentine's Day

Services

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