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Menu Casa Savoia

à la carte

Starter

Artichokes and Codfish
€13

Codfish marinated with chickpes crem, tosted nuts and artichokes

Gran crudo Savoia
€22

raw fish

Kataifi shrimps
€14

Shrimps on kataifi pasta, green fresh and sweet and sour sauce

Gran cotto Savoia
€14

Cooked fish

Crudo e cotto Savoia
€20

mixed raw and cooked fish

Fassona beef tartare
€15

200g fassona beef tartare, with toasted bread with its ingredients

Mixed cheese from Tuscia
€15

Stracchino, Pecorino, Tartufato, Nocciolato, Pecorino Falisco (seasoned 45/60 days), Pecorino Falisco ( seasoned 120 days)

First Courses

Il Gambero Audace
€15

Mancini Linguine pasta, pepper, garlic, red shrimps and chicory cream

Simpley Butter and Anchovies
€14

Mancini spaghetti with butter, anchovies and coffe powder

Bow gnocchi
€14

Homemade gnocchi inside with salmon and cheese, soy sauce, truffle and mushrooms

Vain Porcini Mushrooms
€18

Risotto with porcini mushrooms, pumpikin cream and chestnuts

The Great Lamb
€13

Homemade fettuccine with white lamb ragù, cheese cream and blueberry powder

Main Courses

Catch of the Day
€26

Coverd with salt or backed with potatoes ( plus 4,00 €)

A sea of Love
€16

fish soup with smocked herring cream

Divine Salmon
€15

Salmone glazed with red wine with cheese cream, fennel and crunchy red onion

Lobster
€18

Roasted lobster with mayonnaise, corn chips and fresh salad

Winter scent
€18

Veal fillet coocked in butter and smocked, served with tuna sauce, beans and eggs

Dessert

Creamy Chocolate sweet-salt-sweet
€7

Crema al mascarpone,caffè e savoiardi

Tropical Cheesecake
€7

Cremoso al cioccolato con cuore di mango e scaglie di cocco

Tiramisu Savoia
€7

Biscotto, crema al formaggio e frutti rossi

Seasonal fruit cuts
€7

Ananas con gelato a crema

Fully reserved on TheFork

Drinks

Bottle of champagne
€250
Glass of champagne
€15
Coffee
€2
Bottle of water
€3
Bottle of wine
€18
Glass of wine
€6

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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