Codfish marinated with chickpes crem, tosted nuts and artichokes
Shrimps on kataifi pasta, green fresh and sweet and sour sauce
mixed raw and cooked fish
200g fassona beef tartare, with toasted bread with its ingredients
Stracchino, Pecorino, Tartufato, Nocciolato, Pecorino Falisco (seasoned 45/60 days), Pecorino Falisco ( seasoned 120 days)
Mancini Linguine pasta, pepper, garlic, red shrimps and chicory cream
Mancini spaghetti with butter, anchovies and coffe powder
Homemade gnocchi inside with salmon and cheese, soy sauce, truffle and mushrooms
Risotto with porcini mushrooms, pumpikin cream and chestnuts
Homemade fettuccine with white lamb ragù, cheese cream and blueberry powder
Coverd with salt or backed with potatoes ( plus 4,00 €)
fish soup with smocked herring cream
Salmone glazed with red wine with cheese cream, fennel and crunchy red onion
Roasted lobster with mayonnaise, corn chips and fresh salad
Veal fillet coocked in butter and smocked, served with tuna sauce, beans and eggs
Crema al mascarpone,caffè e savoiardi
Cremoso al cioccolato con cuore di mango e scaglie di cocco
Biscotto, crema al formaggio e frutti rossi
Ananas con gelato a crema
Fully reserved on TheFork
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.