Menu Casa Savoia

à la carte


Artichokes and Codfish

Codfish marinated with chickpes crem, tosted nuts and artichokes

Gran crudo Savoia

raw fish

Kataifi shrimps

Shrimps on kataifi pasta, green fresh and sweet and sour sauce

Gran cotto Savoia

Cooked fish

Crudo e cotto Savoia

mixed raw and cooked fish

Fassona beef tartare

200g fassona beef tartare, with toasted bread with its ingredients

Mixed cheese from Tuscia

Stracchino, Pecorino, Tartufato, Nocciolato, Pecorino Falisco (seasoned 45/60 days), Pecorino Falisco ( seasoned 120 days)

First Courses

Il Gambero Audace

Mancini Linguine pasta, pepper, garlic, red shrimps and chicory cream

Simpley Butter and Anchovies

Mancini spaghetti with butter, anchovies and coffe powder

Bow gnocchi

Homemade gnocchi inside with salmon and cheese, soy sauce, truffle and mushrooms

Vain Porcini Mushrooms

Risotto with porcini mushrooms, pumpikin cream and chestnuts

The Great Lamb

Homemade fettuccine with white lamb ragù, cheese cream and blueberry powder

Main Courses

Catch of the Day

Coverd with salt or backed with potatoes ( plus 4,00 €)

A sea of Love

fish soup with smocked herring cream

Divine Salmon

Salmone glazed with red wine with cheese cream, fennel and crunchy red onion


Roasted lobster with mayonnaise, corn chips and fresh salad

Winter scent

Veal fillet coocked in butter and smocked, served with tuna sauce, beans and eggs


Creamy Chocolate sweet-salt-sweet

Crema al mascarpone,caffè e savoiardi

Tropical Cheesecake

Cremoso al cioccolato con cuore di mango e scaglie di cocco

Tiramisu Savoia

Biscotto, crema al formaggio e frutti rossi

Seasonal fruit cuts

Ananas con gelato a crema

Fully reserved on TheFork


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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