971 reviews
Casa Savoia mette in chiaro il suo obiettivo sin dall'entrata: eleganza ed accoglienza. Materiali moderni, colori scuri, ambienti differenti per quel che concerne il design ma lo stile come comune denominatore. Siamo in via Savoia, poco distanti dalla via Salaria e dal Macro: qui si trova questo locale molto indicato per varie tipologie di appuntamenti, dal pranzo di lavoro ad una cena tra amici o romantica. Una zona arredata con netta predominanza del nero, lucido nel caso delle pareti e dei tavoli, e con una grande teca per i vini; un’altra con grandi quadri, una mise en place curata nel dettaglio.
Piatti ricercati e ben presentati, realizzati con ingredienti di pregio, portano ad un menu nel quale poter scegliere tra il “Polpo affumicato su letto di puntarelle con purè di patate viola”, la “Pancia di maialino a bassa temperatura con spuma di finocchio e salsa BBQ”, la “Fettuccina con ragù d’anatra e vaniglia”, il “Filetto di manzo alla griglia” o il “Tonnarello cacio e pepe e asparagi”.
Scritto da Luca Sessa
42 anni, napoletano di nascita, romano d'adozione. Fino allo scorso anno statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Il blog Per un pugno di capperi come vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.
Piatti ricercati e ben presentati, realizzati con ingredienti di pregio, portano ad un menu nel quale poter scegliere tra il “Polpo affumicato su letto di puntarelle con purè di patate viola”, la “Pancia di maialino a bassa temperatura con spuma di finocchio e salsa BBQ”, la “Fettuccina con ragù d’anatra e vaniglia”, il “Filetto di manzo alla griglia” o il “Tonnarello cacio e pepe e asparagi”.
Scritto da Luca Sessa
42 anni, napoletano di nascita, romano d'adozione. Fino allo scorso anno statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Il blog Per un pugno di capperi come vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.
INSIDER tip
Materiali moderni, colori scuri, ambienti differenti per quel che concerne il design ma lo stile come comune denominatore.Pictures from our users
Restaurant prices
Average à la carte price
€38.00
(average à la carte price based on a two-course meal excluding drinks)
Drink prices
- €3.00Bottle of mineral water
- €6.00Glass of wine
- €18.00Bottle of wine
- €15.00Glass of champagne
- €250.00Bottle of champagne
- €2.00Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Casa Savoia
How to get there?
- Public transportsAutobus 38 89
Opening time
Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00
Cena: dal lunedi alla domenica dalle 19:00 alle 01:30
Cena: dal lunedi alla domenica dalle 19:00 alle 01:30
Services
- Credit Card , Mastercard , Visa
- Air-conditioning , English spoken , Open in August , Pets allowed , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Food
8,6
Service
9
Setting
8,9
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
51/972 reviews
Roberta V.
Foodie
(11 reviews)
- Meal date : 17 Feb 2019
Delizioso
Antoine L.
Adventurer
(1 review)
- Meal date : 29 Jan 2019
Very good food, and not too expensive for what it is. A must!
Bruno M.
Foodie
(27 reviews)
- Meal date : 5 Jan 2019
Unique experience and tasting night. The place is not so huge and very quiet with lounge jazzy music in background. I went with my girlfriend and I can say that is both romantic and elegant. The menu is full of taste mainly from the south of italy but is revisited in a modern style from the chef. You will be able to find meat or fish depending on the taste you want to try. Everything starting from the starter till the dessert and the wine was perfect.
Pietro S.
Explorer
(3 reviews)
- Meal date : 31 Dec 2018
Top !
Anna S.
(1 review)
- Meal date : 26 Dec 2018
Everything we have ordered was just delicious! Nice and pleasant atmosphere and good service. Very much recommended.
Azzurra A.
Foodie
(65 reviews)
- Meal date : 12 Dec 2018
Un po’ freddino ma buono
Francesco A.
Conqueror
(9 reviews)
- Meal date : 7 Dec 2018
Bravi!
Ijaba H.
Foodie
(21 reviews)
- Meal date : 30 Nov 2018
Nice food and nice service. Really recommend it.
Olga S.
Adventurer
(1 review)
- Meal date : 12 Nov 2018
Thank you!
oleksandr Z.
Adventurer
(1 review)
- Meal date : 11 Oct 2018
Very bed
Gino C.
Adventurer
(1 review)
- Meal date : 28 Sep 2018
Very good restaurant with great seafood. I have been there twice and the quality has been consistent so far. The staff is very attentive and professional. The price is toward the higher side of other comparable restaurants but the mood and relax environment, off the beaten path is possibly what sets it apart from the others.
Vicky G.
Adventurer
(1 review)
- Meal date : 21 Sep 2018
Made a last minute reservation. Everything was great! Loved the patio.
Boris R.
Explorer
(4 reviews)
- Meal date : 15 Sep 2018
Excelent restaurant, in a nice somber part of town. Good service great food
Alexander M.
Adventurer
(1 review)
- Meal date : 28 Aug 2018
Wonderful in every way, from the utterly charming service to the exceptional food.
Veronica N.
Conqueror
(6 reviews)
- Meal date : 24 Aug 2018
Cortesi,professiinali, bella carta dei.vini, piattiinteressanti, carne eccellente e peace fresco
Hooyoung K.
Adventurer
(1 review)
- Meal date : 18 Aug 2018
There were as many as six to seven plates of the starter.
After the first plate, I gave up taking pictures and was busy eating.
If you like seafood, it's a must-go place. The dinner course is a dinner made of only seafood.
But me and my daughter can't eat much. So I ate one or two main dishes, but I am so sorry.
Sooner or later, I'm going to try a dinner that I enjoy for 2 to 3 hours as the Romans do. At this restaurant.
Lastly, thank her for helping me with the order and serving. I don't know her name, but it was a more enjoyable meal for a beautiful and serious service. The food shone more brightly as it gave me precise recommendations for my low common sense of cooking in Rome.
If you want to eat something as good as food while traveling, you must go to this place.
After the first plate, I gave up taking pictures and was busy eating.
If you like seafood, it's a must-go place. The dinner course is a dinner made of only seafood.
But me and my daughter can't eat much. So I ate one or two main dishes, but I am so sorry.
Sooner or later, I'm going to try a dinner that I enjoy for 2 to 3 hours as the Romans do. At this restaurant.
Lastly, thank her for helping me with the order and serving. I don't know her name, but it was a more enjoyable meal for a beautiful and serious service. The food shone more brightly as it gave me precise recommendations for my low common sense of cooking in Rome.
If you want to eat something as good as food while traveling, you must go to this place.
Scott W.
Explorer
(2 reviews)
- Meal date : 24 Jul 2018
Excellent restaurant overall - food and service top notch.
Michalis T.
Adventurer
(1 review)
- Meal date : 24 Jul 2018
Perfetto !!!
Steven S.
Explorer
(2 reviews)
- Meal date : 18 Jul 2018
Raw shrimp risotto was horrible. There where Raw unpeealed shrimp in the dish! Pasta taste like cardboard.
Sanjeev M.
Adventurer
(1 review)
- Meal date : 4 Jul 2018
Usually I great experiences with TripAdvisor rated restaurants but not the case here. The steak was really bad. We ordered 4 and only 1 person ate it. It was chewy. Service was also extremely slow. For the price you can find better elsewhere. Very disappointed.