Casa Trimarchi
Casa Trimarchi
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Restaurant menu
- Insalata mista dell’orto
- €7
- Insalata catanese
- €8
- Insalata pantesca
- €9
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
rob b. • 1 review
September 18, 2024
2/10I sat ignored for 30 minutes. No menu, water or acknowledgment. Tables on either side of me were served. So I left. Do better.
Casa Trimarchi • Owner
I'm very sorry for the misunderstanding. If you would like to come back to try our family recipes, you'll be our guest!
Mira S. • 1 review
September 2, 2024
10/10Super Nice Food, great athmosphere. Highly recommended!
Max I. • 3 reviews
August 30, 2024
5.5/10Their pasta was ridiculously untasty and tiny portions. Also their charged us more by mistake
Casa Trimarchi • Owner
Dear customer, our fresh pasta portions weigh between 100g and 130g, 90% of our customers consider them very abundant. In reference to the bill, an extra spritz was written by mistake and we rightly returned the money to you. We apologize for the error... To err is human!
Mark L. • 1 review
August 5, 2024
10/10Fantastic Home Made Pasta , a must if you visit Ortigia .
Paolo S. • 1 review
July 13, 2024
10/10Great food in a beautiful location. Love the freshness of the ingredients they used and it’s obvious how it has become a family run gem.
Edward T. • 7 reviews
June 26, 2024
10/10Fresh, local food, cooked and presented to perfection. Excellent friendly service and reasonable prices.
Martin B. • 4 reviews
June 14, 2024
9.5/10the food and service
Dirk P. • 1 review
June 13, 2024
10/10Everything was amazing - the food, the service, and the people. We loved being here and eating one of the best pasta dishes (ragu di cinghiale). So, 100 percent thumbs up for people who love severe but casual Sicilian cuisine.
Peter A. • 1 review
June 3, 2024
9.5/10Lovely restaurant on a quiet side street. Friendly service and not intrusive. They use home grown ingredients and pasta made fresh each day in house. Also have their own produced house wines. The reds were both very drinkable. We had the aubergine parmigiana which was served just warm. The meatballs were incredibly light and tasty as was the pasta dish with pork. Thiroughly enjoyed our meal
Josef F. • 2 reviews
May 25, 2024
9/10Toller Service, super Location
Debra B. • 6 reviews
May 11, 2024
10/10Second visit- only place we dined at twice as it was so good. Short menu but everything we tried was delicious!
Debra B. • 6 reviews
May 7, 2024
10/10Our favourite in Ortigia so far. Delicious traditional farm to table food in an unpretentious setting. Good wine by the glass and bottle . Very reasonably priced.
Frank W. • 2 reviews
April 30, 2024
10/10Amazingly fresh produce, wonderful staff. All of the food was carefully prepared and presented. The Insalata mista was perhaps the best we have ever eaten because all of the vegetables were perfect, with a good quantity of ripe, sweet cherry tomatoes. Highly recommend for an outstanding dinner.
Amy S. • 1 review
April 16, 2024
10/10Upon entering the house we felt welcomed as if we were visiting someone’s home. They told us immediately how everything used was fresh from their farms or local producers. Every course was so good, especially the caponata! Particularly amazing was the Primo Norma with fresh vegetables - fennel and asparagus pesto was scrumptious! The staff were delightful and very accommodating. A wonderful find tucked away!
Timo H. • 1 review
November 13, 2023
10/10Fantastic Ragu and just incredible Cocolate Tiramisu!
Robin B. • 3 reviews
November 10, 2023
10/10What a discovery! The restaurant is farm-to-table from the owners' farm so the vegetables were fresh, the olive oil amazing. The homemade pasta was wonderful. We especially enjoyed the pasta with pumpkin and sausage and the spaghetti with meatballs (three HUGE meatballs!). Too bad we were too full for dessert as they looked wonderful! Make this your choice of places to try in Syracuse!
Paolo B. • 1 review
October 11, 2023
9.5/10Excellent restaurant and excellent food. Buonissimo
Elizabeth F. • 1 review
September 11, 2023
9.5/10Lovely restaurant. Friendly staff and love that much of the food and wine is home grown. Would definitely recommend. ,, . ... . . ....... ..... .. .
Robert T. • 1 review
September 13, 2023
10/10The food was outstanding. The staff was attentive and you felt welcomed. Great setup as the tables were in a cute alley way. We had 3 courses and each was fresh and delicious
Amy F. • 3 reviews
September 11, 2023
10/10This place is wonderful. It is tucked up a side street, not far from the main street but far enough to ensure a really cosy and intimate atmosphere. The food is locally sourced and authentic, but also beautifully presented. The menu has a good selection. The service is always attentive and welcoming (and I've been many times).
Tripadvisor reviews
378 Tripadvisor Reviews
About this restaurant
Il nostro ristorante si basa su di una filiera completa: dalla materia prima prodotta nella nostra azienda agricola di famiglia alla proposizione dei piatti in tavola secondo ricette della famiglia e della tradizione siciliana di un tempo. Il piatto che ci contraddistingue è la "Ghiotta", una preparazione che può essere utilizzata per i primi ed i secondi piatti sia a base di carne che di pesce. Ci troviamo in una via riservata al centro dell'isola di Ortigia a pochi passi dal Duomo e dalle diverse attrazioni della città. Nella nostra cucina abbiamo delle cuoche che hanno sempre cucinato con la nostra famiglia nell'azienda agricola e che ripropongono i piatti come si facevano una volta.
How to get there
Via Laberinto, 1-3-5, 96100 Siracusa
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