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InsiderMediterranean With friends

Casadelmar

9/10
21
Lotissement du Ziglione, 20137 Porto-VecchioSee map

Average price €240

Menu création et passion €250

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This restaurant is following the relevant safety practices*:
Guest spacing 1m
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MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

In the ultra - contemporary restaurant of this superb hotel, the focus is on the sea. The view over the bay is enchanting and the food seems to ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Fabio Bragagnolo
  • Average price €240
Tagliolini à la farine de maïs bio, “Cacio e pepe”, gambas rouges du pays et caviar beluga
€71
Ravioli de Caille, brocciu passu de la ferme "Mallaroni", ortie, girolles, consommé fumé
€60
Saint Pierre à l'huile d'olive Marquiliani, lentilles corail, cœur de burrata, émulsion d'eau de tomate
€82
Menu découverte €180
This preset menu includes: Starter + Main Course + Dessert

Dietary options

Organic food

User photos

Reviews

9/10
Excellent21 reviews
8.9/10

Food

8.7/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

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More information

Closing time

du 1er janvier au 12 mai et du 10 octobre au 31 décembre

How to get to the restaurant

Lotissement du Ziglione, 20137, Porto-Vecchio, France

Directions to get there

About the restaurant

Ici, la mer est au centre de toutes choses. Bienvenue à Porto-Vecchio ! L’ancienne cité génoise a résisté à toutes les invasions barbares. Détruite, reconstruite, la citadelle de la ville porte haut la fierté corse. Autre motif de fierté, le restaurant Casadelmar : une table au (grand) cœur iodé. Ne vous laissez pas distraire par la vue ensorcelante sur la baie, ni le cadre de ce superbe hôtel, le plus étonnant se passe dans l’assiette ! Le chef Fabio Bragagnolo navigue entre Corse et Italie. Parmi ses plats fétiches, les "cannelloni de denti au tourteau, caviar, fraîcheur de légumes et cédrats de San Giuliano". Le poisson cru, découpé en fines lamelles, est fourré d’une chair de tourteau émietté, et surmonté d’une petite ligne de caviar iodé. Le tout offre une fraîcheur insensée aux papilles en apnée. Un travail d’orfèvre.

Features

, , , , , Mediterranean, Seafood platter, , , MICHELIN Stars, Birthday, , , Garden, Good for families, Great view, , Restaurant hotel, Romantic, Terrace, Trendy, Waterfront, Wedding, With friends,

Services

, , ,

, , , , , , , Swimming pool, Valet parking, Wheelchair Accessible,

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Popular cities on TheFork

  • Zaragoza
  • Bilbao
  • Brussels
  • Namur
  • Mons

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