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Restaurant menu
- Average price €20
- Costillar BBQ a baja temperatura
- €15
- Costilla de cerdo elaborada a baja temperatura (36h de coción), con salsa BBQ, acompañado de pimientos del padrón y patatas fritas caseras
- Calamares a la andaluza con alioli
- €9
- Calamares rebozados con alioli casero
- La Brascada del Cassalla
- €10
- Entrecot, cebolla pochada, jamón a la plancha, pimiento verde frito, queso, tomate y huevo de corral
User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Andres G.
November 18, 2020 • 2 reviews
9/10Trato excelente!
- Assel Z.
October 24, 2020 • 5 reviews
10/10We liked everything, food is delicious, service is great. Very attentive personnel. Really enjoyed our time there.
Tripadvisor reviews
6 Tripadvisor Reviews
More information
Opening time
Comida: de 12:00 a 16:00 (excepto domingo)
Cena: de 19:00 a 23:30 (excepto domingo)
How to get to the restaurant
Carrer del Doctor Nicasi Benlloch, 20, 46035, Valencia, Spain
Public transport
Si
Directions to get there
Local climatizado y con un ambiente único.
Si
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Features
European, , , ,
Services
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