Castell Peralada

Name: Castell Peralada
Address: Carrer Nou de Sant Joan, s/n, Peralada, 17491, Spain
Price range: €60 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.5

9.5/10

85 reviews

Carrer Nou de Sant Joan, s/n, 17491 PeraladaSee map

Average price €60

Free serviceInstant reservation

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MICHELIN Guide INSIDER Menu User photos Reviews Info

MICHELIN Guide selection 2020

One MICHELIN Star: High quality cooking, worth a stop!
3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This restaurant boasts a superb location within the walls of a medieval castle which is a listed cultural heritage site. Here, you can enjoy creative,...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Castell Peralada es fruto de una relación profesional que lleva más de 30 años funcionando a las mil maravillas. Tras formar parte de El Bulli, dirigir el Hotel Restaurant Mas Pau y muchos otros reconocimientos, Xavier Sagristà y Toni Gerez deciden reinterpretar la tradición culinaria de manera creativa con los mejores productos del Empordà en este encantador restaurante. Creatividad en la cocina y en el diseño, que luce totalmente renovado con una impresionante cocina vista y una agradable terraza junto al lago. De la cocina de Xavier nos gusta todo, pero especialmente la sopa fría de pescado, la ensalada de habas y guisantes a la menta con agujas de pato o la ensalada de lasaña de pasta de capipota de ternera con bogavante. Mmmm…

INSIDER tip

Si eres un cheeselover, su carro de quesos te hará perder la cabeza. Toni estará encantado de recomendarte el mejor vino para acompañar.

Rewards

MICHELIN 2020

Restaurant menu

Chef Xavier Sagristà

Average price €60 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

OUR VERSION OF FISH AND SEAFOOD STEW: €32
LOBSTER WITH CREAMY BROTH AND SEAWEED: €49
FRESH MARKET FISH WITH GREEN APPLE AND ASPARAGUS PIL-PIL SAUCE: €33

See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.5/10

based on 85 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.5/10

Service :9.7/10

Setting :9.4/10

Francisco P.
May 8, 2019 • one review
10/10
Excelente, repetiremos. La variedad de quesos, espectacular
Nastya E.
March 27, 2019 • 12 reviews
10/10
Amazing service, tasting menu is worth trying. Do not underestimate the olive oil and salt tasting! We spent a wonderful evening there!
Jose Maria P.
December 6, 2018 • 39 reviews
10/10
Un gran revival !!!
Jordi B.
September 29, 2018 • 129 reviews
10/10
Una cocina interesante y un servicio excelente.
Ignacio M.
August 20, 2018 • 40 reviews
9/10
La comida exquisita a pesar del cambio de plato de merluza en salsa verde, por "lorito".
Carsten B.
August 19, 2018 • one review
10/10
Everything perfect, Menü degustacio, vines, Service, Location.
Carme C.
August 17, 2018 • 5 reviews
8/10
Muy recomenable
Maite F.
July 27, 2018 • 7 reviews
10/10
excelente comida en un marco ideal carro de quesos insuperable