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Fine Dining

Catch Restaurant - Hilton Surfers Paradise

8.2/10
25

Average price A$95

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Restaurant menu

  • Average price A$95 Special request
  • American express Welcome
Natural with avocado, cucumber jelly and finger lime
A$44
Kilpatrick with chorizo and smokey barbeque sauce
A$44
See à la carte and set menus

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Ratings & Reviews

Very good

8.2/10
based on 25 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :7.2/10
Service :9.6/10
Setting :8.8/10
  1. Sarah T.
    Sarah T.
    • one review
    10/10

    My friends and I ended up at this restaurant after our original dinner plans fell through and we couldn’t be more grateful. We had the best service we’ve experienced in a long time from our server Peter and would recommend this venue to anybody looking for a casual dining experience with a beautiful setting.

  2. Ryan S.
    Ryan S.
    • one review
    10/10

    It’s dining like this that really can leave a great taste in your mouth (pun intended) from a very polite welcome and accomodating service we were seated to an intimate setting for two as requested, the decor gorgeous; somewhere between a typical modern fine diner and hipster-chic, amazing! We were offered our choice of water and secondary drink and after some gazing over the menu we shared some house Turkish bread presented on a board with a warming olive oil and range of olives, my partner chose the gnocchi that will having me day dreaming about for days I’m sure; amazingly put together and fresh! and I went for the tastiest cut of steak I have had for some time, cooked to perfection as per my choice and kindly accompanied by table service of a nicely fashioned steak knife and herb grinders, after this (this is rare for myself especially ) Both my parter and I had no room for dessert, I will return in the future, top marks all round at every level. Best Eat This Year By Far! 10/10

  3. Utsab N.
    Utsab N.
    • 2 reviews
    10/10

    Absolutely amazing meal and services.

  4. A A.
    A A.
    • 261 reviews
    8/10

    Food was not too bad, had the $55 3 course meal and portions were a bit small but tasty. 50/50 on if I would go back but was not bad but not overwhelmingly impressed

  5. A A.
    A A.
    • 276 reviews
    10/10

    thank you for your great service!

  6. Tony L.
    Tony L.
    • one review
    9/10

    Sebastian and other staff were fantastic

  7. Susan G.
    Susan G.
    • 19 reviews
    9/10

    Food was spectacular, service was impeccable. We love this place. Have eaten here before, and will eat here again. Absolutely recommend Catch.

  8. Susan G.
    Susan G.
    • 19 reviews
    9/10

    OMG wow. Fantastic. Food was excellent, service was great, loved the feel of the restaurant. Couldn't fault the place, everything was fabulous. Can't wait to go back.

  9. A A.
    A A.
    • 276 reviews
    5/10

    Bad service, average quality food. It took looooomg time to get the order in and even longer go get food served. I stayed at Hilton hotel of which this restaurant is part of. The restaurant is of poor standard which is not surprising given my poor experience with Hilton surfers paradise. Would not recommend this place unless they lift up their game

  10. Stephanie M.
    Stephanie M.
    • 19 reviews
    7.75/10

    Food tasted great

  11. Michelle G.
    Michelle G.
    • one review
    10/10

    Catch provided us with a great atmosphere, amazing food and wine with wonderful staff to help make our night one to remember

  12. A A.
    A A.
    • 261 reviews
    7.5/10

    Great staff, good food

  13. Steve J.
    Steve J.
    • 127 reviews
    2.75/10

    What a disappointment, staff were nowhere to be found on arrival at 6:00pm they all just wandered in en masses about 6:10pm then chatted to each other had their backs to the restaurant and focussed attention on themselves and the computer. It says that this is a Luke Mangan inspired restaurant has he ever eaten here and seen what's happening, a Hilton hotel restaurant inspired by him should be better.

  14. Richard F.
    Richard F.
    • 15 reviews
    9.25/10

    Good service and tasty meal

  15. Sandra M.
    Sandra M.
    • 4 reviews
    9.75/10

    Delicious, would love to see some crab on the menu

  16. A A.
    A A.
    • 257 reviews
    9.25/10

    We asked for a table in a quieter area and that was excellent, great view of the open kitchen. Staff very welcoming and very good service. Menu very good lots of choices. We will be back.

  17. Tran D.
    Tran D.
    • 10 reviews
    9.25/10

    The twice cooked lamb shoulder was amazing and would recommend this dish. The oysters were amazing, as were the zucchini flowers. I also enjoyed the salmon spiced dish as well.

  18. Carly r.
    Carly r.
    • 2 reviews
    7.75/10

    Food was awesome, gave an 8 as no cocktail list ??

  19. A A.
    A A.
    • 269 reviews
    10/10

    Great meal and service!

  20. Cecile S.
    Cecile S.
    • 5 reviews
    6/10

    Menu changed not as good as before. Disappointed

See all reviews

More information

How to get to the restaurant

6 Orchid Avenue,Hilton Surfers Paradise, 4217, Surfers Paradise (QLD), Australia, RestaurantAddress

About the restaurant

Stylised Fresh Grill Salt Grill is the signature restaurant at Hilton Surfers Paradise commended for food, knowledgeable staff and efficient service. Celebrity chef Luke Mangan’s fine dining restaurant reflects his passion and culinary expertise through food sourced from the finest local produce. Chic interiors in black and brown hues, the restaurant has a 157 seating dining room with an open kitchen. Open for breakfast Monday - Sunday, lunch only on Friday and dinner served 7 days a week. The a la carte menu has tapas and entrees to choose from like Sweet corn potato croquette, shallot puree and chilli oil or the Charcuterie board – cured and smoked meats, grilled artichoke, rye bread, cipollini onions and cornichons. You could also try Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot and Persian feta. For the mains you could get the Breakout river lamb cutlet with goats curd, baby beets, zucchini flower and olive paste, or choose either fish or meat from the grill or share the Rangers valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus. To complement your food with the perfect wine you can rely on sommerlier Hiro Okubo to make a selection. Get this unique flavour combination dessert of Caramelised mango, coconut sorbet, kataifi pastry and lychee salad or Peach soufflé with nougatine ice cream, peach schnapps anglaise. The restaurant also offers a 5 course and 7 course Degustation menu and also a 2 course set menu. Classy, elegance and a modern Australian theme runs throughout Salt Grill. Best dish: Degustation menu

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