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Menu 2025 - Catcher in the Rye
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
European
Menu photos (1)
All food photos (3)
Whilst you wait
- Chilli jam glazed sausages
- £6.5
- Our pork, red wine & fennel sausages tossed in a sticky chilli jam glaze
- Chicken wings
- £6
- Crispy chicken wings tossed in our sweet and sticky bbq sauce
- Bread & olives
- £5
- Tomato & oregano focaccia with mixed marinated olives and slow-roasted tomatoes
- Hog roast sausage roll
- £6.5
- Seasoned british pork and caramelised onion wrapped in golden pastry and served with tangy apple sauce
To start
- Three cheese mushroom bruschetta
- £6.5
- Lightly toasted focaccia topped with grilled flat mushrooms in a creamy mozzarella, taw valley cheddar & stilton®
- Glazed chicken skewers
- £6.5
- Tender grilled chicken marinated in a sriracha dressing, served with asian style slaw
- Crispy sweet potato falafel
- £6.5
- With guacamole, roasted peppers and tenderstem® broccoli, served with toasted focaccia and drizzled with sriracha sauce.
- Prawn & calamari duo
- £7.5
- Crispy coated prawns and lightly dusted squid, served with tartare sauce
- Southern-fried chicken goujons
- £6.5
- Served with chipotle mayo
- Pan-fried scallops
- £9
- Set on a minted pea purée bed, with roasted bacon crisps
To share
- Signature sharer
- £19
- Freshly baked mini camembert and toasted garlic bread with red onion chutney, southern-fried chicken goujons with chipotle mayo, crispy chicken wings with sriracha sauce and lightly dusted squid with tartare sauce
- Cheesy truffle tiger fries
- £7.5
- Seasoned skin-on and sweet potato fries with truffle oil, melted taw valley cheddar and rosemary, served with peppercorn sauce† for dipping
- Cheesy nachos
- £11.5
- Loaded with cheese sauce, melted mozzarella, jalapeños, tomato & chilli sauce, guacamole and sour cream
Home comfort
- Steak & venison pie
- £16
- Slow-cooked british steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, tenderstem® broccoli and rich beef gravy
- Chicken & pancetta pie
- £16
- Tender chicken, atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, tenderstem® broccoli and a creamy three cheese sauce
- Mushroom wellington
- £13.5
- Served with tenderstem® broccoli, roasted carrots & parsnips, smashed baby potatoes and a rich gravy
- Lamb shank
- £16.5
- In a red wine & mint gravy, served with buttery chive mashed potato and tenderstem® broccoli.
- Sausage & mash
- £13.5
- Our succulent red wine & fennel sausages served with buttery chive mashed potato, braised red cabbage with apple, rich beef gravy and red onion chutney
- Hunter’s chicken
- £14.5
- Grilled chicken breast topped with jolly hog™ streaky bacon, cheese sauce and melted mozzarella, set on classic bbq sauce and served with chunky chips, beer-battered onion rings, peas and a dressed rocket & slow-roasted tomato salad.
- Hand-battered fish & chips
- £15
- Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas
- Slow-cooked beef rib
- £16
- Served on the bone, with garlic & parsley glazed heritage spring cabbage, buttery taw valley cheddar & chive mashed potato and a rich gravy
From the grill
- 10oz ribeye steak
- £19.5
- A marbled cut with a deep flavour and succulence, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato
- Signature gammon steak
- £14.5
- Topped with a fried egg and chargrilled pineapple wedge, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato
Delicious burgers
- Monterey jack & bacon burger
- £14
- Our signature beef burger layered with melted monterey jack cheese, jolly hog™ streaky bacon and tangy burger sauce
- Earth burger
- £14
- Crispy coated buttermilk-style burger layered with violife®, asian style slaw and a sriracha glazed mushroom, served with a side salad instead of fries
- Spicy chicken burger
- £15.5
- Rosemary & buttermilk coated chicken burger smothered with frank’s® red hot® sauce, oozing cheese sauce and a garlic & herb glaze
Pasta & salad
- Hake & scallop tagliatelle
- £15.5
- Pan-fried hake & scallops in a creamy lobster glace sauce, served with tagliatelle, slow-roasted tomato, capers and finished with hard cheese shavings
- Sweet potato, beetroot & leek tortelloni
- £14.5
- With tomato & chilli sauce, spinach, roasted peppers and slow-roasted tomatoes, finished with crumbled feta-style sheese®
- House salad
- £12
- With fresh rocket, spinach, mangetout, cucumber ribbons, red onion, roasted peppers, tenderstem® broccoli, peas, slow-roasted tomatoes and a lemon & olive oil dressing
Pop something delicious on top
- Grilled chicken breast
- £3
- Crispy sweet potato falafel
- £3
- Grilled chicken breast & jolly hog tm streaky bacon
- £3.5
- Grilled hake
- £4.5
Add something on the sid
- Chunky chips or seasoned skin-on fries
- £3.5
- Sweet potato fries
- £4
- Beer-battered onion rings
- £3.5
- Dauphinoise potatoes
- £3.5
- Garlic bread
- £3.5
- Dressed side salad
- £4.5
- Seasonal veg
- £3.5
- Signature cauliflower cheese
- £2.5
- Braised red cabbage with apple
- £3
- Buttery chive mashed potato
- £3
Sandwiches & light
- Hand-battered fish goujon sandwich
- £9
- With iceberg lettuce and tartare sauce, served in soft white bread
- Tomato, mozzarella & avocado sandwich
- £9
- With chives and mayo
- Chicken, bacon & avocado sandwich
- £9
- With slow-roasted tomatoes and mayo
- Steak & caramelised onion sandwich
- £10.5
- With cheese sauce, served with rich beef gravy
- Chicken & chorizo
- £9
- Grilled chicken breast served with smashed baby potatoes, spinach and a chorizo, chilli & tomato sauce
- Smoked haddock florentine fishcake
- £9
- Baked breaded haddock fishcake with a creamy oozing cheese & spinach centre, served on a bed of mixed salad with a lemon & olive oil dressing
- Whitby scampi
- £9
- Crispy and golden, served with chunky chips, tartare sauce and creamy minted peas
- Lasagne
- £9
- Beef & pork in a rich red wine ragù, served with garlic bread and a dressed side salad
Something sweet
- Luxury biscuit cheezecake
- £6
- Caramelised biscuit cheezecake with vegan kream, tangy raspberry coulis and lotus biscoff biscuit crumbs
- S’mores chocolate brownie
- £6
- With belgian chocolate sauce, toasted marshmallows, salted caramel sauce and lotus biscoff biscuit crumbs, served with a red cherry compote and vanilla ice cream
- Crumble of the day
- £6
- Today’s flavour of classic crumble served with a jug of creamy custard
- Rhubarb & custard sundae
- £6.5
- Rhubarb and custard ice cream layered with rhubarb compote, custard, whipped cream, lotus biscoff biscuit crumbs and candy floss
- Signature sticky toffee sponge
- £7.5
- With sweet toffee sauce and salted caramel popcorn, finished with a mini bottle of baileys® and served with a jug of creamy custard
- Prefer it traditional? Sticky toffee sponge
- £5.5
- Served with toffee sauce and custard
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