Average price €45
Fully reserved on TheFork
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Excellent
Stunning location with exceptional food and service
Lovely location and amazing staff. Food was allright. They could flavour the food a bit more. We added salt to some courses, what we usually never do. Anyway. It was an amazing evening. And the people working there are very friendly and helpful
Felt very well looked after during an utterly enjoyable meal. Both set menus were amazing (we kept sharing with each other) and the wines, a good local tour. Compliments to the manager, the chef, and the whole team!
Delicious food great view excellent service. Total five star experience. Great value for money in an expensive part of Sardinia.
We had to wait 45 min for our table. Service was really bad. We had to ask for everything, salt, oil, ect. We paid for a children portion of calamari 35 Euro and it was mixed with Ancovis (fish) , which we didn't want. Waiters don`t understand english. It was super expensive for no service. Never again!
Simplement excellent !
Good food , great location but extortian ate price. 153 Euros for 2 portions of Turbot?
A bit on the expensive side, but a nice experience. Friendly staff, good service, very good food, and a beautiful location.
Cena ottima, atmosfera e location top!
Agradable
Amazing view, excellent food, definitely back again :))
Very nice setting and courteous staff. Average hotel type food; certainly not the top type of fish restaurant it claims to be on TripAdvisor.
Aperto dal lunedi alla domenica dalle 12:00 alle 23:00
Piazza Ventaglio, I-07021, Baja Sardinia, Italy
CON VISTA - Nel contesto di Baia Sardinia, in provincia di Olbia Tempio, sorge il Ristorante Casablanca, situato all’interno del Club Hotel. Un ambiente elegante e raffinato, ma al medesimo tempo cordiale ed accogliente. L’atmosfera è resa ancora più tranquilla e rilassata, grazie alla presenza di una splendida terrazza con vista mare, dove è possibile consumare i pasti estivi.
GOURMET - Lo chef sa deliziare anche i palati più raffinati con ottime portate sia a base di pesce sia di carne. Il pescato proviene esclusivamente dai territori circostanti, fornito da pescatori del posto ed è, quindi, soggetto alla disponibilità quotidiana.
CANTINA - La carta dei vini dispone di un’ampia selezione di etichette, sono infatti più di 300.
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