What
Where

-20% off the "à la carte" menu!

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Restaurant menu

Chef Fabrice De Flue
  • Average price €54 Special request
Sweetbread,
€48

Mitrailles potatoes, fresh green peas and seasoned juice

South-West Duck Breast,
€47

Seasonal vegetables gently cooked in butter, chanterelle mushrooms, meat juice

French Lamb Knuckle,
€47

Sauteed spiced vegetables and thin semolina with dry fruits and almonds, tagine juice. Served for 2 people, price per person

Menu Suggestion Du Chef
€69

This set menu includes:Starter + Main course + Dessert

Dietary options

Vegetarian dishes

TheFork offers

-20% -20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

MENU Menu 89€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 69€€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 35€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + Coffee
See menu details

User photos

Aiglefin
.
Saint pierre macaronis et Pesto
Gaspacho et thon façon tataki
Magret de Canard
Souffle au chocolat
Champignon à la grecque, chou fleur et jambon ibérique

+4

photos

Ratings & Reviews

Excellent
9.4/10
based on 358 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.4/10
Setting :9.6/10
  1. Fabrice B.
    Fabrice B.
    • 6 reviews
    10/10

    Awesome welcome, and good time spent at the table for my mother's birthday

  2. Mélanie B.
    Mélanie B.
    • 20 reviews
    10/10

    Excellent.

  3. Florence R.
    Florence R.
    • one review
    7.5/10

    Très bel endroit, bonne cuisine. Seul bémol : pas d’apéritif accompagné du cocktail. Le cocktail à base de Rhum arrangé est fabuleux !!!

More information

How to get to the restaurant

129 Rue Servient, 69003, Lyon, France

Public transport

Métro - Gare Part-Dieu - Vivier Merle (MB)

Directions to get there

Parking privé

Lyon 3rd, , , ,

About the restaurant

Le Bar et le Restaurant vous offrent une des plus belles vues de Lyon au 32ème étage de la Tour Part Dieu. Venez vivre une expérience culinaire unique !

Features

Brunch, , , , TripAdvisor Certificate of Excellence

Services

, , ,

You can reserve the restaurant for a private event (Max. 30 people)

, , Can be privatized, , , , , Wheelchair Accessible,

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