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Cenador de Amós de Jesús Sánchez

Name: Cenador de Amós de Jesús Sánchez
Address: Plaza del Sol, 15, Villaverde De Pontones, 39793, Spain
Price range: €220 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.9

9.9/10

126

Plaza del Sol, 15, 39793 Villaverde De PontonesSee map

Average price €220

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Guest spacing 2m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

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MICHELIN Guide selection 2021

Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

A palatial 18C property featuring interesting contrasts between the traditional and the contemporary. The chef, who views his work as a way of life ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jesús Sánchez

Average price €220
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.
American express Welcome

La trayectoria de nuestra cocina, su esencialidad y nuestras inquietudes.
5 Snacks
5 Aperitivos

Dietary options

, , ,

See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.9/10

based on 126 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :10/10

Service :9.8/10

Setting :9.8/10

Eva P.
July 16, 2020 • one review
10/10
Un placer para los sentidos
Karina P.
April 19, 2019 • 3 reviews
10/10
Impressive location, outstanding food, exzellent discreet service. It couldn‘t be more perfect.
M R.
May 11, 2018 • 6 reviews
10/10
Excepcional.
Félix D.
October 1, 2017 • 19 reviews
10/10
Sencillamente insuperable.
Felipe M.
April 12, 2017 • 8 reviews
9.5/10
Fenomenal!!!
Wanda S.
November 6, 2016 • 8 reviews
10/10
First class in every way. Well deserving of it's Micheline star. The food was tasty, inventive and delicious. The wine prices reasonable too. We had the 'Menu Experienca''. It truly was a great experience. Just off the motorway on a small village so great if you are coming from or returning to Santander. The price was very reasonable given the food we ate, it's high quality and wonderful flavour. If you like good quality cooking, fine dining and great service then you must visit. A highly trained and personable team. Thank you.

More information

Opening time

Horario servicio de Comida: de 13:30 a 15:30

Horario de servicio de Cena: de 21:00 a 23:00

Lunes: cerrado todo el dia

Martes, Miércoles y Domingo: cerrado en servicio de cena, abierto en servicio de comida

Closing time

Periodo de cierre: 23 de diciembre al 15 de marzo

How to get to the restaurant

Plaza del Sol, 15, 39793, Villaverde De Pontones, Spain

Public transport

Por carretera (CA-424)

Directions to get there

CA-146, Salida A-197

Aparcamiento gratuito para clientes en el restaurante

About the restaurant

Dentro de un privilegiado entorno arquitectónico y natural, enclavado en una casona palaciega del siglo XVIII, encuentras el restaurante Cenador de Amós. La culminación del periplo profesional del chef Jesús Sánchez, que ha sido reconocida con los máximos reconocimientos internacionales.

Aprovechando los mejores productos de Cantabria, construyen una carta que renueva la tradición basándose en la calidad, creatividad, técnica y pasión por la cocina. Creaciones de autor trabajadas con mimo con platos como el Carico montañés; el Canelón de manzana y pollo de corral con alcachofas; o un supremo Solomillo de bacalao escalfado con puerros.

De la presentación a los postres, cada plato se convierte en una destacada creación que sin duda disfrutarás en sus cálidos salones decorados en piedra, maderas nobles y un tratamiento de la luz que dota de personalidad cada uno de los espacios.