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Cenador de Amós de Jesús Sánchez

9.9/10
126
Plaza del Sol, 15, 39793 Villaverde De PontonesSee map

Average price €220

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

A palatial 18C property featuring interesting contrasts between the traditional and the contemporary. The chef, who views his work as a way of life ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jesús Sánchez
  • Average price €220
  • American express Welcome
La trayectoria de nuestra cocina, su esencialidad y nuestras inquietudes.
5 Snacks
5 Aperitivos

Dietary options

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User photos

Postre
Pichón relleno de puerros.

Ratings & Reviews

Excellent

9.9/10
based on 126 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :9.8/10
Setting :9.8/10
  1. Eva P.
    Eva P.
    • one review
    10/10

    Un placer para los sentidos

  2. Karina P.
    Karina P.
    • 3 reviews
    10/10

    Impressive location, outstanding food, exzellent discreet service. It couldn‘t be more perfect.

  3. M R.
    M R.
    • 6 reviews
    10/10

    Excepcional.

  4. Félix D.
    Félix D.
    • 19 reviews
    10/10

    Sencillamente insuperable.

  5. Felipe M.
    Felipe M.
    • 8 reviews
    9.5/10

    Fenomenal!!!

  6. Wanda S.
    Wanda S.
    • 8 reviews
    10/10

    First class in every way. Well deserving of it's Micheline star. The food was tasty, inventive and delicious. The wine prices reasonable too. We had the 'Menu Experienca''. It truly was a great experience. Just off the motorway on a small village so great if you are coming from or returning to Santander. The price was very reasonable given the food we ate, it's high quality and wonderful flavour. If you like good quality cooking, fine dining and great service then you must visit. A highly trained and personable team. Thank you.

More information

Opening time

Horario servicio de Comida: de 13:30 a 15:30

Horario de servicio de Cena: de 21:00 a 23:00

Lunes: cerrado todo el dia

Martes, Miércoles y Domingo: cerrado en servicio de cena, abierto en servicio de comida

Closing time

Periodo de cierre: 23 de diciembre al 15 de marzo

How to get to the restaurant

Plaza del Sol, 15, 39793, Villaverde De Pontones, Spain

Public transport

Por carretera (CA-424)

Directions to get there

CA-146, Salida A-197

Aparcamiento gratuito para clientes en el restaurante

About the restaurant

Dentro de un privilegiado entorno arquitectónico y natural, enclavado en una casona palaciega del siglo XVIII, encuentras el restaurante Cenador de Amós. La culminación del periplo profesional del chef Jesús Sánchez, que ha sido reconocida con los máximos reconocimientos internacionales.

Aprovechando los mejores productos de Cantabria, construyen una carta que renueva la tradición basándose en la calidad, creatividad, técnica y pasión por la cocina. Creaciones de autor trabajadas con mimo con platos como el Carico montañés; el Canelón de manzana y pollo de corral con alcachofas; o un supremo Solomillo de bacalao escalfado con puerros.

De la presentación a los postres, cada plato se convierte en una destacada creación que sin duda disfrutarás en sus cálidos salones decorados en piedra, maderas nobles y un tratamiento de la luz que dota de personalidad cada uno de los espacios.

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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