Register my restaurant
Help
What
Where

InsiderAmerican Wine bar

CEO baas van het vlees

8.7/10
379

Average price €50

INSIDER menu - Back to the Restaurants-nu 43.95€

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Guest spacing 1,5m
*This information is declared by the restaurant
See more information
Menu

TheFork offers

MENU INSIDER menu - Back to the Restaurants-nu 43.95€

Prijs per persoon voor het getoonde menu, na het verrekenen van de korting. Drinks not included. Available on the booked timeslot.
See menu details
Make a reservation with this offer

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Top-quality meat cooked on the American grill is the secret to the success of this lively, urban bistro. The result is meat that melts in the mouth, ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €50
    Special request
CÔTE DE BOEUF "MRIJ"
€40.95
ENTRECÔTE
€52
OSSENHAAS / TENDERLOIN
€41
INSIDER menu - Back to the Restaurants-nu 43.95€

Dietary options

Gluten free
See à la carte and set menus

User photos

Kersen dessert
Rib eye

Ratings & Reviews

Fabulous

8.7/10
based on 379 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.6/10
Setting :8.4/10
  1. Thomas B.
    Thomas B.
    • 5 reviews
    8/10

    Lekker gegeten.Lekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegeten

  2. Taras T.
    Taras T.
    • 30 reviews
    7.5/10

    It is good for one time, it is not a special place to go.

  3. Niel K.
    Niel K.
    • 3 reviews
    8.5/10

    Prima aanbod, lekker vlees, goede service.

  4. Robert g.
    Robert g.
    • one review
    7/10

    Prima!

  5. Berj T.
    Berj T.
    • 5 reviews
    10/10

    Best steak in town!

  6. Björn F.
    Björn F.
    • one review
    8/10

    The meat is impeccable, the rest of the menu as wel for that matter. Cooked to absolute perfection. The only thing; the price. I don't mind paying premium prices for a premium dishes or elevated gastronomic delights. Yet, it just isn't worth the money - especially compared to other upper echelon steak houses and/or specialty meat restaurants. It's mostly "the name" you're paying for, which is a bit of a bummer. Their gimmick is high end food in a seemingly low-key and approachable environment, yet for this kind of money you could easily get the Michelin treatment at other places. With all that being said and one; let me emphasise again the food is impeccable.

  7. Nicholas H.
    Nicholas H.
    • 2 reviews
    6.5/10

    The prices you pay for the dishes we expected it to be above the rest. Don’t get me wrong, beef was really good and quality of meat fantastic! And the service was also good. However there are quite a few other restaurants where the service and food is not good BUT great and the prices are the same. Ave steak price is between 36-50euro

  8. Hetty V.
    Hetty V.
    • one review
    8.5/10

    Prima de Ceo voorgerecht plank is echt top

  9. Angel L.
    Angel L.
    • one review
    9/10

    good

  10. Bart H.
    Bart H.
    • one review
    7/10

    Goed

  11. Thijs V.
    Thijs V.
    • 4 reviews
    8/10

    Very good meat. High priced, but the meat is good!

  12. - -.
    - -.
    • one review
    5/10

    Firstly, when i aarived they did not have a booking. I showed them the confirmation of the booking and i was given the worst table next to the kitchen. Then i was charged fir 2 dishes while the menu said the meat is for 2 people. The steak was good though. My overall expression was that the place is totally overrated

  13. K K.
    K K.
    • one review
    3/10

    Unfriendly, rude and terrible service. The food was mediocre and definitely not Michelin worthy. We were placed next to the door even though the restaurant was empty.

See all reviews

More information

Opening time

Monday Closed

Tuesday untill Saturday from 17:00

Sunday Closed

How to get to the restaurant

Sumatraweg 1, 3072 ZR, Rotterdam, Netherlands, RestaurantAddress

Public transport

Metrostation Rijnhaven op loopafstand (10min), Watertaxi op loopafstand (5min)

Directions to get there

Paid parking in the neighborhood

About the restaurant

Cows painted in boxes on the wall

Meat. And a lot more meat. The chique modern style of CEO oozes out through staff, food and decor. Ox skulls on the bar and a painting on the wall of a cow in boxes so you'll know where your meat comes from. For optimal flavour the chef uses a broiler, an exceptionally hot grill. No nonsense but great American, Irish and Japanse meat.

Features

Barbecue, , , , , Good for groups, Romantic, Terrace, , , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 60 people)

,

Restaurants around CEO baas van het vlees

  • Insider

Japanese

Azura

Score:9.5

Insider

Rotterdam

€39 average price

  • Insider

Japanese

Insider

Rotterdam

€45 average price

Japanese

Rotterdam

€35 average price

  • Insider

Seafood

Zeezout

Score:9.4

MICHELIN 2020

Rotterdam

€60 average price

Japanese

Itami

Score:9

Rotterdam

€30 average price

Italian

Mio Papà

Score:8.3

Rotterdam

€30 average price

French

Nul10

Score:8.8

Rotterdam

€35 average price

  • Insider

French

Parkheuvel

Score:8.9

MICHELIN 2020

Rotterdam

€60 average price

MENU

Dutch

Rotterdam

€35 average price

Argentinian

Rotterdam

€33 average price

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

See more information

Already a Client

Log in to TheFork Manager and contact us by Chat.

Log in to TheFork Manager

Free serviceInstant reservation