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Restaurantzaal - CEO baas van het vlees, Rotterdam
Specialiteit van de chef - CEO baas van het vlees, Rotterdam
Restaurantzaal - CEO baas van het vlees, Rotterdam

INSIDERAmerican Wine bar

CEO baas van het vlees

8.7/10
460
Sumatraweg 1, 3072 ZR RotterdamSee map

Average price €50

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Top-quality meat cooked on the American grill is the secret to the success of this lively, urban bistro. The result is meat that melts in the mouth, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Average price €50
RIBEYE
€20
150 gram - naturel
OSSENHAAS
€38.5
200 gram
TOURNEDOS ROSSINI
€52.5
gebakken ganzenlever, truffel, perigordjus

Dietary options

Gluten free, , ,

User photos

CEO baas van het vlees, Rotterdam
CEO baas van het vlees, Rotterdam
Porterhouse - CEO baas van het vlees, Rotterdam
Pata Negra - CEO baas van het vlees, Rotterdam
CEO baas van het vlees, Rotterdam
CEO baas van het vlees, Rotterdam
CEO baas van het vlees, Rotterdam
+15

photos

Reviews

8.7/10
Fabulous461 reviews
9/10

Food

8.6/10

Service

8.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Who can leave a review and how do we calculate ratings?
  • Mahsa J.
    Mahsa J.

    February 14, 20232 reviews

    7/10

    We had Burrata as appetizer and the porterhouse steak for 2 people for main dish with fries and green salad as side dishes. The steak was 800 grams and it took time till we can eat it so half of meat was cold once we wanted to eat it because there was not any warmer under it. But the taste of dishes were tasty.

    review_preview

    See 2 photos

  • Joao B.
    Joao B.

    January 19, 20238 reviews

    9.5/10

    Excellent meat, great service and atmosphere. It is a bit pricey as all meat in NL. More options of wine on the 30 euros level with good cost benefit would be nice. We will definitely come back for more.

  • Tobias S.
    Tobias S.

    January 13, 20231 review

    2/10

    Arrived on time for our booking, but they had no record 9n their system, despite having confirmed over the phone. Waited 30 mins for some tables to be put together for us. Another 20mins before anyone brought menus or took a drinks order, then immediately rushed us for food order also. Delicious steak but ridiculously expensive for very little. Beware that all but the house steak are on a ‘to share’ basis, meaning the price you see (around 50 euros p.p) is for half a regular size steak. One ribeye cost 90 euros for 9 slices. Everyone was left hungry and out of pocket. Also many items from the order were forgotten, and we had to keep getting up to get the attention of staff that were just chatting with each other. Delicious steak, but inappropriately expensive, and poor service.

  • Luis E.
    Luis E.

    December 23, 20221 review

    7/10

    Good quality food. Service can always be better.

  • Maria P.
    Maria P.

    September 10, 20224 reviews

    10/10

    Amazing food for meat lovers

  • Angelique V.
    Angelique V.

    August 6, 20221 review

    10/10

    Top

  • Marcel D.
    Marcel D.

    August 6, 20224 reviews

    9/10

    Een fantastische porterhouse, voorafgegaan door een lekkere steak tartaar en pata negra. Prettige malbec ter omlijsting. Vriendelijke en attente bediening.

    review_preview

    See 3 photos

  • Anne-Karen M.
    Anne-Karen M.

    July 12, 20221 review

    9.5/10

    Restaurant que je recommande vivement !

  • Christian F.
    Christian F.

    June 14, 20221 review

    9/10

    Meat! And very good meat, and plenty of it!. Sharing plates was a very good idea. Suitable walk from the SS Rotterdam along the quayside. We will come back the next time in Rotterdam.

  • Lu C.
    Lu C.

    June 1, 20222 reviews

    10/10

    Really good food, whole book of good wine. Service is excellent. In the end got super limoncello ! Love this place. Will go again.

    review_preview

    See photo

  • Michelle C.

    February 22, 20221 review

    7.5/10

    The restaurant was a great little find and the food was very tasty. There was a great ambiance and the decor made it very cosy. Service was slightly slow at times, which meant we were waiting for drinks, but overall a great place and would visit it again.

  • Valentina R.
    Valentina R.

    October 28, 20212 reviews

    10/10

    We discovered this restaurant on the Michelin guide, and we just loved everything about it. From the delicious meat, attentive service, the atmosphere, absolutely adored it.

  • Henk D.

    September 23, 20212 reviews

    9/10

    Mooie inrichting ruime plaatsing tafels. Goede bediening. Heerlijk eten. Alleen de muziek stond te hard. Reservering ging makkelijk via de Fork

  • Thomas B.
    Thomas B.

    September 22, 20205 reviews

    8/10

    Lekker gegeten.Lekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegetenLekker gegeten

  • Taras T.
    Taras T.

    September 19, 202036 reviews

    7.5/10

    It is good for one time, it is not a special place to go.

  • Niel K.
    Niel K.

    May 31, 20196 reviews

    8.5/10

    Prima aanbod, lekker vlees, goede service.

  • Berj T.
    Berj T.

    February 27, 20195 reviews

    10/10

    Best steak in town!

  • Björn F.
    Björn F.

    February 19, 20191 review

    8/10

    The meat is impeccable, the rest of the menu as wel for that matter. Cooked to absolute perfection. The only thing; the price. I don't mind paying premium prices for a premium dishes or elevated gastronomic delights. Yet, it just isn't worth the money - especially compared to other upper echelon steak houses and/or specialty meat restaurants. It's mostly "the name" you're paying for, which is a bit of a bummer. Their gimmick is high end food in a seemingly low-key and approachable environment, yet for this kind of money you could easily get the Michelin treatment at other places. With all that being said and one; let me emphasise again the food is impeccable.

  • - -
    - -

    February 19, 20192 reviews

    6.5/10

    The prices you pay for the dishes we expected it to be above the rest. Don’t get me wrong, beef was really good and quality of meat fantastic! And the service was also good. However there are quite a few other restaurants where the service and food is not good BUT great and the prices are the same. Ave steak price is between 36-50euro

  • - -

    November 10, 20181 review

    8.5/10

    Prima de Ceo voorgerecht plank is echt top

Tripadvisor reviews

196 Tripadvisor Reviews

More information

How to get to the restaurant

Sumatraweg 1, 3072 ZR, Rotterdam, Netherlands

Directions to get there

Paid parking in the neighborhood

Katendrecht, Nieuwe Luxor Theater, Rotterdam-Zuid,

About the restaurant

Cows painted in boxes on the wall

Meat. And a lot more meat. The chique modern style of CEO oozes out through staff, food and decor. Ox skulls on the bar and a painting on the wall of a cow in boxes so you'll know where your meat comes from. For optimal flavour the chef uses a broiler, an exceptionally hot grill. No nonsense but great American, Irish and Japanse meat.

Features

, Barbecue, , , , , , Good for groups, , , Romantic, Terrace, Christmas, Christmas and New Year, Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 60 people)

,

Frequently Asked Questions

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