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What
Where

Cepa 21

Carretera Nacional 122, kilómetro 297, 47318 Castrillo De DueroSee map

Average price €65

Reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection

MICHELIN Guide's Point Of View

A bright, contemporary restaurant located on a wine estate and boasting superb views of its vineyards. Meticulously presented traditional cuisine ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alberto Soto
  • Average price €65

Dietary options

User photos

Espárragos a la brasa
ensalada mixta
Fuet de chocolate

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Edison P.
    Edison P.

    October 13, 201926 reviews

    10/10

    Genial. Excelente experiencia!

  • ENRIQUE O.

    September 13, 201976 reviews

    10/10

    todo un regalo al paladar.

  • Rafael R.

    May 5, 20191 review

    10/10

    Excelente.

  • Cristina M.

    April 19, 20192 reviews

    10/10

    Recomendable.

  • Eugenia C.

    April 18, 20195 reviews

    10/10

    Sencillamente perfecta

  • Katy R.

    March 31, 20195 reviews

    10/10

    Excellent imaginative food, fantastic setting and wonderful service. Close to perfect!

  • Sonia F.

    November 3, 20181 review

    10/10

    Espectacular. Cepa nunca defrauda.

  • Olga H.

    October 13, 20183 reviews

    10/10

    Gran menu cepa 21 de lujo. Atencion y trato perfecto.

  • Monica S.

    August 5, 20187 reviews

    10/10

    Una muy grata experiencia

  • Ruben A.
    Ruben A.

    June 24, 201830 reviews

    10/10

    Sencillamente, excepcional

  • Roberto G.
    Roberto G.

    April 15, 20185 reviews

    9.5/10

    Amables, rico, innovador y tradicional. De 10.

  • Pablo a.

    March 25, 201818 reviews

    10/10

    ESPECTACULAR

  • Víctor C.
    Víctor C.

    February 24, 201810 reviews

    10/10

    Un concepto diferente pero una experiencia única

  • Tristan C.

    December 2, 20172 reviews

    10/10

    Simplemente un espectaculo gastronomico y sorprendente

  • Fernando G.

    November 1, 201712 reviews

    10/10

    Espectacular!

  • Tommy C.

    October 27, 20171 review

    10/10

    Fantastic food, service and environment

  • Laura M.

    September 28, 20176 reviews

    9/10

    We were the only ones in the restaurant for a 3:00pm lunch. Great service fantastic food and presentation.

  • - -

    August 27, 20171 review

    10/10

    Espectacular y acogedor.

  • Clare M.

    August 20, 20171 review

    9/10
  • Cruz M.
    Cruz M.

    June 4, 20172 reviews

    10/10

    Maravillosa experiencia.

See all reviews

Tripadvisor reviews

508 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
01:00 PM - 03:30 PM
09:00 PM - 11:00 PM
Wednesday
01:00 PM - 03:30 PM
09:00 PM - 11:00 PM
Thursday
01:00 PM - 03:30 PM
09:00 PM - 11:00 PM
Friday
01:00 PM - 03:30 PM
09:00 PM - 11:00 PM
Saturday
01:00 PM - 03:30 PM
09:00 PM - 11:00 PM
Sunday
01:00 PM - 03:30 PM
09:00 PM - 11:00 PM

How to get to the restaurant

Carretera Nacional 122, kilómetro 297, 47318, Castrillo De Duero, Spain

About the restaurant

En pleno corazón de la Ribera del Duero asoma, majestuoso, el restaurante-bodega

Cepa 21 con unas vistas espectaculares sobre un paisaje de cepas centenarias. Talento, pasión y detalle de la mano del chef Alberto Soto que presenta una cocina tradicional renovada, haciendo que la experiencia en el restaurante de la bodega Cepa 21 sea irrepetible.

Los ravioli de patata trufada a la carbonara, el cochinillo confitado con puré de berenjena y el suflé de chocolate con frutos rojos serán una experiencia inolvidable y si van acompañados del vino producido por el propio restaurante, ya tienes toda una catarsis culinaria .

Si consideras que la comida es un acto íntimamente ligado a la tierra y la naturaleza y no algo deshumanizado y urbanita, el restaurante de este pueblo de Castilla y León es el lugar que estabas buscando.

Features

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Services

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You can reserve the restaurant for a private event (Max. 250 people)

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Popular cities on TheFork

  • Munich
  • Berlin
  • Cologne
  • Stuttgart
  • Vienna

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