What
Where

Cepa 21

9.8/10
267 reviews

Average price €55

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A bright, contemporary restaurant located on a wine estate and boasting superb views of its vineyards. Meticulously presented traditional cuisine ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alberto Soto
  • Average price €55 Special request
13 PASES 60 €
€60

Dietary options

See à la carte and set menus

TheFork offers

MENU 13 PASES 60 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday, Sunday for Comida
See menu details
Make a reservation with this offer

User photos

Espárragos a la brasa
ensalada mixta
Fuet de chocolate

Ratings & Reviews

Excellent

9.8/10
based on 267 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.9/10
Service :9.3/10
Setting :9.7/10
  1. Edison P.
    Edison P.
    • 24 reviews
    10/10

    Genial. Excelente experiencia!

  2. Enrique O.
    Enrique O.
    • 65 reviews
    10/10

    todo un regalo al paladar.

  3. Rafael R.
    Rafael R.
    • one review
    10/10

    Excelente.

  4. Cristina M.
    Cristina M.
    • 2 reviews
    10/10

    Recomendable.

  5. Eugenia C.
    Eugenia C.
    • 5 reviews
    10/10

    Sencillamente perfecta

  6. Katy R.
    Katy R.
    • 4 reviews
    10/10

    Excellent imaginative food, fantastic setting and wonderful service. Close to perfect!

  7. sonia F.
    sonia F.
    • one review
    10/10

    Espectacular. Cepa nunca defrauda.

  8. Olga H.
    Olga H.
    • 3 reviews
    10/10

    Gran menu cepa 21 de lujo. Atencion y trato perfecto.

  9. Monica S.
    Monica S.
    • 7 reviews
    10/10

    Una muy grata experiencia

  10. Ruben A.
    Ruben A.
    • 30 reviews
    10/10

    Sencillamente, excepcional

  11. Roberto G.
    Roberto G.
    • 4 reviews
    9.5/10

    Amables, rico, innovador y tradicional. De 10.

  12. Pablo  a.
    Pablo a.
    • 16 reviews
    10/10

    ESPECTACULAR

  13. Víctor C.
    Víctor C.
    • 10 reviews
    10/10

    Un concepto diferente pero una experiencia única

  14. Tristan C.
    Tristan C.
    • 2 reviews
    10/10

    Simplemente un espectaculo gastronomico y sorprendente

  15. Fernando G.
    Fernando G.
    • 11 reviews
    10/10

    Espectacular!

  16. Tommy C.
    Tommy C.
    • one review
    10/10

    Fantastic food, service and environment

  17. Laura M.
    Laura M.
    • 6 reviews
    9/10

    We were the only ones in the restaurant for a 3:00pm lunch. Great service fantastic food and presentation.

  18. Rosa G.
    Rosa G.
    • one review
    10/10

    Espectacular y acogedor.

  19. Clare M.
    Clare M.
    • one review
    9/10

    I really enjoyed my lunch here. The food was excellent. Lobster ( large prawn rather than lobster) with fried egg & the ravioli Carbonara especially. My only criticism would be the desert was slightly random, designed to look like savoury tapas & felt slightly over whelming at the end of the meal. I would have preferred something lighter. The staff here were also very helpful and very accommodating & I would definitely recommend it.

  20. Cruz M.
    Cruz M.
    • 2 reviews
    10/10

    Maravillosa experiencia.

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (excepto lunes)

Cena: de 21:00 a 23:00 (excepto lunes)

How to get to the restaurant

Carretera Nacional 122, kilómetro 297, 47318, Castrillo De Duero, Spain

Directions to get there

Posibilidad de reserva de cenas a partir de 10 comensales

About the restaurant

En pleno corazón de la Ribera del Duero asoma, majestuoso, el restaurante-bodega

Cepa 21 con unas vistas espectaculares sobre un paisaje de cepas centenarias. Talento, pasión y detalle de la mano del chef Alberto Soto que presenta una cocina tradicional renovada, haciendo que la experiencia en el restaurante de la bodega Cepa 21 sea irrepetible.

Los ravioli de patata trufada a la carbonara, el cochinillo confitado con puré de berenjena y el suflé de chocolate con frutos rojos serán una experiencia inolvidable y si van acompañados del vino producido por el propio restaurante, ya tienes toda una catarsis culinaria .

Si consideras que la comida es un acto íntimamente ligado a la tierra y la naturaleza y no algo deshumanizado y urbanita, el restaurante de este pueblo de Castilla y León es el lugar que estabas buscando.

Features

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You can reserve the restaurant for a private event (Max. 250 people)

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