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Cepa 21

Carretera Nacional 122, kilómetro 297, 47318 Castrillo De DueroSee map

Average price €65

Fully reserved on TheFork

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A bright, contemporary restaurant located on a wine estate and boasting superb views of its vineyards. Meticulously presented traditional cuisine ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alberto Soto
  • Average price €65

Dietary options

User photos

Espárragos a la brasa
ensalada mixta
Fuet de chocolate

Ratings & Reviews


based on 267 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :10/10
Setting :10/10
  1. Edison P.
    Edison P.
    • 26 reviews

    Genial. Excelente experiencia!

    • 73 reviews

    todo un regalo al paladar.

  3. Rafael R.
    Rafael R.
    • one review


  4. Cristina M.
    Cristina M.
    • 2 reviews


  5. Eugenia C.
    Eugenia C.
    • 5 reviews

    Sencillamente perfecta

  6. Katy R.
    Katy R.
    • 5 reviews

    Excellent imaginative food, fantastic setting and wonderful service. Close to perfect!

  7. Sonia F.
    Sonia F.
    • one review

    Espectacular. Cepa nunca defrauda.

  8. Olga H.
    Olga H.
    • 3 reviews

    Gran menu cepa 21 de lujo. Atencion y trato perfecto.

  9. Monica S.
    Monica S.
    • 7 reviews

    Una muy grata experiencia

  10. Ruben A.
    Ruben A.
    • 30 reviews

    Sencillamente, excepcional

  11. Roberto G.
    Roberto G.
    • 5 reviews

    Amables, rico, innovador y tradicional. De 10.

  12. Pablo a.
    Pablo a.
    • 17 reviews


  13. Víctor C.
    Víctor C.
    • 10 reviews

    Un concepto diferente pero una experiencia única

  14. Tristan C.
    Tristan C.
    • 2 reviews

    Simplemente un espectaculo gastronomico y sorprendente

  15. Fernando G.
    Fernando G.
    • 12 reviews


  16. Tommy C.
    Tommy C.
    • one review

    Fantastic food, service and environment

  17. Laura M.
    Laura M.
    • 6 reviews

    We were the only ones in the restaurant for a 3:00pm lunch. Great service fantastic food and presentation.

  18. - -.
    - -.
    • one review

    Espectacular y acogedor.

  19. Clare M.
    Clare M.
    • one review

    I really enjoyed my lunch here. The food was excellent. Lobster ( large prawn rather than lobster) with fried egg & the ravioli Carbonara especially. My only criticism would be the desert was slightly random, designed to look like savoury tapas & felt slightly over whelming at the end of the meal. I would have preferred something lighter. The staff here were also very helpful and very accommodating & I would definitely recommend it.

  20. Cruz M.
    Cruz M.
    • 2 reviews

    Maravillosa experiencia.

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (excepto lunes)

Cena: de 21:00 a 23:00 (excepto lunes)

How to get to the restaurant

Carretera Nacional 122, kilómetro 297, 47318, Castrillo De Duero, Spain

Directions to get there

Posibilidad de reserva de cenas a partir de 10 comensales

About the restaurant

En pleno corazón de la Ribera del Duero asoma, majestuoso, el restaurante-bodega

Cepa 21 con unas vistas espectaculares sobre un paisaje de cepas centenarias. Talento, pasión y detalle de la mano del chef Alberto Soto que presenta una cocina tradicional renovada, haciendo que la experiencia en el restaurante de la bodega Cepa 21 sea irrepetible.

Los ravioli de patata trufada a la carbonara, el cochinillo confitado con puré de berenjena y el suflé de chocolate con frutos rojos serán una experiencia inolvidable y si van acompañados del vino producido por el propio restaurante, ya tienes toda una catarsis culinaria .

Si consideras que la comida es un acto íntimamente ligado a la tierra y la naturaleza y no algo deshumanizado y urbanita, el restaurante de este pueblo de Castilla y León es el lugar que estabas buscando.


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You can reserve the restaurant for a private event (Max. 250 people)

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Restaurants around Cepa 21

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From Castille

Lagar de San Vicente




€30 average price

Popular cities on TheFork

  • Munich
  • Berlin
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  • Vienna

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