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French Traditional

Cèpe & Figue

9.1/10
2370
59, rue Saint-André des Arts, 75006 ParisSee map

Average price €35 Accepts Yums

-30% off the "à la carte" menu!

Free serviceInstant reservation

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Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €35
Entrecôte, sauce foie gras de carnard
€17
Entrecôte, sauce foie gras de carnard
Gambas à la plancha flambées à l'Armagnac
€19
Gambas à la plancha flambées à l'Armagnac
Hamburger au roquefort
€14
Hamburger au roquefort
Formule €12
This preset menu includes: Entrée + Plat + Dessert

User photos

Baba au rhum
Gravelax de saumon
Carpaccio
Magret de canard
Postre
Steak with foie gras sauce
Confît Duck

+14

photos

Ratings & Reviews

Excellent

9.1/10
based on 2370 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :9.1/10
Setting :8.8/10
  1. LILIAN V.
    LILIAN V.
    • 2 reviews
    10/10

    Charming restaurant, kind staff, great food and fair price!!! Put it on your must go list!!!

  2. Carine B.
    Carine B.
    • 14 reviews
    10/10

    Très bon restaurant,je recommande +++

  3. Shuichi T.
    Shuichi T.
    • 6 reviews
    10/10

    The atmosphere itself was nice and services were great. Lunch menu with Plat and Desert was very good for us. I would like to come again in the near future!

  4. Aitor Q.
    Aitor Q.
    • 31 reviews
    5.5/10

    We asked for foie with figues as a starter. It was delicious. Our surprise came when we saw other tables with the same order but with double part of foie. Of course, they didn't booked through "thefork". Nobody forces them to work with the app, so the service should be the same for all their clients.

  5. Ivan P.
    Ivan P.
    • one review
    9.5/10

    Good food as always at a reasonable price.

  6. Chloe T.
    Chloe T.
    • 18 reviews
    10/10

    Excellent

  7. Philippe b.
    Philippe b.
    • 12 reviews
    9/10

    Merci

  8. M. Maria R.
    M. Maria R.
    • 2 reviews
    10/10

    Wow!

  9. Elisa G.
    Elisa G.
    • 28 reviews
    2/10

    After 1 hour of troubles to get there during the strikes, we finally arrived and the owner, without apologies, refused the reservation saying there was no free spot, but the restaurant was empty. Stay away from there.

  10. Marta H.
    Marta H.
    • 4 reviews
    9/10

    The Music was a little bit too loud and we waited too long between the starter and the principal.

  11. Sylvie L.
    Sylvie L.
    • 28 reviews
    5/10

    Plus que décevant.

  12. Elisabete V.
    Elisabete V.
    • 4 reviews
    7/10

    The service was very rude. Good food but bad service.

  13. Jessica F.
    Jessica F.
    • one review
    5/10

    They amended the booking to July just 2 hours before By sending me an outlook update. I never experienced something like this before. I think they cancel bookings made through El Tenedor to accept direct bookings, just embarrasing

  14. Romain B.
    Romain B.
    • one review
    3.5/10

    Horrible. Mais serveur courageux.

  15. Dina M.
    Dina M.
    • 8 reviews
    10/10

    We have dinner for the second time. The second time Washington better than the first. We will return.

  16. Eri L.
    Eri L.
    • 4 reviews
    8/10

    The food was nice and the staff was welcoming. We had snails and camembert for starters, duck fillet and steak with foie gras sauce for main. The duck fillet was a bit too tough for me but my boyfriend really enjoyed it and the steak was blue on one side although my boyfriend ordered medium rare. Didn't bother returning the food but can recommend the duck fillet, more sauce would be great with it! It was really hot, cant really feel their air con and we asked for ice but was refused. The waiter said their machine was broken or something like that. All in all it is a very cute and little old french restaurant. The food was nice and the staff was friendly. The only thing is just it was way too warm in the restaurant but we went in July. Other than that it is worth trying as price was decent and they do set menus with a large range of choices.

  17. Dina M.
    Dina M.
    • 8 reviews
    10/10

    An example of typical french restuarant. Good taste, good service. Discount applicated automatically. Good choice!!!

  18. Charbel S.
    Charbel S.
    • 110 reviews
    9/10

    What an amazing place! what an excellent service with big smiles! lovely, cozy, homie. Delicious food with very affordable prices! Yum

  19. Lukas K.
    Lukas K.
    • 6 reviews
    10/10

    Absolutely great service, super tasty food and lovely location. We had a beautiful time and will come back!!

  20. Soumyajit K.
    Soumyajit K.
    • 57 reviews
    4/10

    Bad experience. The manager/ owner was an extremely rude lady, while the staff was really nice. Took us forever to get the food and the taste was quite mediocre. Wouldn't really recommend.

See all reviews

More information

Opening time

Déjeuner : de 12h à 15h (tous les jours)

Dîner : de 17h à 22h (tous les jours)

How to get to the restaurant

59, rue Saint-André des Arts, 75006, Paris, France

Public transport

Métro Odéon (M4, M10)

Directions to get there

Parking Mazarine (155m)

Paris 6th, , Saint-Germain-des-Prés

About the restaurant

CADRE DE CHOC - Au cœur du sublime Passage du Commerce, Cèpe et Figue est le point de chute idéal pour grignoter dans un environnement « à la Parisienne ». Murs briqués, banquettes en cuir et couleurs chaudes, ce petit bistro typique envoie du cosy !

CLASSIQUES GOURMANDS - Dans des murs aussi traditionnels, les petits plats français sont évidemment de circonstance. Cuisses de grenouilles poêlées avec une pointe d'ail, gambas à la plancha et flambées à l'Armagnac, hamburger au roquefort, mille-feuille à la vanille…

HISTORIQUE - Anecdotes non négligeables : ce passage construit en 1776 connut son heure de gloire sous la Révolution avec l’imprimerie de Marat et la guillotine qui y était expérimentée sur des moutons... Plus récemment, c’est Jim Morrison, leader charismatique des Doors, qui y avait ses habitudes lors de sa dernière année dans la capitale!

Features

European, , , ,

Services

, ,

Dog-Friendly, ,

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