Cepia Restaurant Terrasse Lounge Bar
Average price €50
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Restaurant menu
- Average price €50
- Fish of the day
- €27
- Filet de dorade snacké, risotto vénéré, beurre blanc au kalamansi
- €26
- Entrecôte Argentine grillée, sauce béarnaise, frites & mesclun
- €33
User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Piotr W.September 18, 2020 • 3 reviews
9/10Really excellent food. Nothing to complain except foi gras, but maybe it is just a matter of what I like or not. Generally... hard to complain. Just the selection of dishes could be wider.
- Frederic B.
October 3, 2018 • 68 reviews
8.5/10Très professionnel Soir de match de coupe d'Europe, délai d'attente très long, geste commercial du responsable
- Carlos D.
February 21, 2014 • 16 reviews
10/10Booked on a last minute idea and very surprised about the quality and service, will definitely return soon.
Tripadvisor reviews
61 Tripadvisor Reviews
More information
Opening time
Du lundi au vendredi de 12h à 14h et de 19h à 22h.
Closing time
3 semaines en août et fêtes de fin d'années
How to get to the restaurant
33, Avenue Edouard Vaillant, 92100, Boulogne-Billancourt, France
Public transport
Métro porte de St Cloud (sortie n°2)
Directions to get there
A deux pas de la Porte de St Cloud
Parking de l'hôtel (sur réservation et selon disponibilité)
About the restaurant
L’A.O.C, restaurant-bar lounge de l’hôtel Radisson, vous attend dans un cadre contemporain et raffiné. L'intérieur est spacieux et agrémenté de tables et de fauteuils modernes : les couleurs dominantes noir et violet se marient à merveille.
Le Chef, Patrick Sabatier, se fait un plaisir de vous concocter des plats créatifs et particulièrement savoureux. La carte est inspirée des produits du terroir, maître-mot de la maison, et ceci en respectant le cours des saisons. Goûtez la côte de veau rôtie aux morilles accompagnée d’un gratin de golden et de céleri, vous ne pourrez que succomber !
Si le temps vous le permet, profitez de la terrasse aux pieds des vignes. Ce coin de verdure est un plus pour cette belle table boulonnaise : allez-y, vous ne serez pas déçus !
Features
Services
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You can reserve the restaurant for a private event (Max. 120 people)
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