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French Traditional

Cepia Restaurant Terrasse Lounge Bar

8.5/10
757
33, Avenue Edouard Vaillant, 92100 Boulogne-BillancourtSee map

Average price €50

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Guillaume Paturel
  • Average price €50
Fish of the day
€27
Filet de dorade snacké, risotto vénéré, beurre blanc au kalamansi
€26
Entrecôte Argentine grillée, sauce béarnaise, frites & mesclun
€33

User photos

Paleteau de bœuf
Couteaux persillés
crémeux mangue coco .

Reviews

8.5/10
Fabulous757 reviews
8.7/10

Food

9.3/10

Service

7.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Piotr W.
    Piotr W.

    September 18, 20203 reviews

    9/10

    Really excellent food. Nothing to complain except foi gras, but maybe it is just a matter of what I like or not. Generally... hard to complain. Just the selection of dishes could be wider.

  • Frederic B.

    October 3, 201868 reviews

    8.5/10

    Très professionnel Soir de match de coupe d'Europe, délai d'attente très long, geste commercial du responsable

  • Carlos D.

    February 21, 201416 reviews

    10/10

    Booked on a last minute idea and very surprised about the quality and service, will definitely return soon.

See all reviews

Tripadvisor reviews

61 Tripadvisor Reviews

More information

Opening time

Du lundi au vendredi de 12h à 14h et de 19h à 22h.

Closing time

3 semaines en août et fêtes de fin d'années

How to get to the restaurant

33, Avenue Edouard Vaillant, 92100, Boulogne-Billancourt, France

Public transport

Métro porte de St Cloud (sortie n°2)

Directions to get there

A deux pas de la Porte de St Cloud

Parking de l'hôtel (sur réservation et selon disponibilité)

About the restaurant

L’A.O.C, restaurant-bar lounge de l’hôtel Radisson, vous attend dans un cadre contemporain et raffiné. L'intérieur est spacieux et agrémenté de tables et de fauteuils modernes : les couleurs dominantes noir et violet se marient à merveille.

Le Chef, Patrick Sabatier, se fait un plaisir de vous concocter des plats créatifs et particulièrement savoureux. La carte est inspirée des produits du terroir, maître-mot de la maison, et ceci en respectant le cours des saisons. Goûtez la côte de veau rôtie aux morilles accompagnée d’un gratin de golden et de céleri, vous ne pourrez que succomber !

Si le temps vous le permet, profitez de la terrasse aux pieds des vignes. Ce coin de verdure est un plus pour cette belle table boulonnaise : allez-y, vous ne serez pas déçus !

Features

European, , Terrace,

Services

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You can reserve the restaurant for a private event (Max. 120 people)

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