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What
Where

Peruvian Romantic

Cevichería Punchy

8.7/10
341
32 Rue des Volontaires, 75015 ParisSee map

Average price €48

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Cony Sanchez
  • Average price €48
Ceviche de poisson traditionnel
€17
Marinade de poisson frais au jus de citron vert, gingembre, coriandre, piment doux, oignons rouges émincés, accompagnées de patate douce glacé et salades
Ceviche de poisson et poulpe
€18
Ceviche de poisson aux petit légumes
€15.5

User photos

Empanada
Mi cuit chocolat- glace mangue
Ceviche Exotique
Cheese cake passion
Ceviche de légumes
Ceviche mixte: un régal et copieux.
Ceviche de poisson et poulpe

+2

photos

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche et lundi)

Dîner : de 19h à 22h30 (sauf dimanche et lundi)

How to get to the restaurant

32 Rue des Volontaires, 75015, Paris, France

Public transport

Métro - Volontaires (M12)

Directions to get there

Paris 15th, , Vaugirard

About the restaurant

LE PÉROU À PARIS – Dans le 15ème arrondissement, La Cevicheria Punchy fait mouche ! Voici une table chaleureuse, qui met à l’honneur de le meilleur de la gastronomie péruvienne : ceviches, spécialités de la mer, sans oublier les cocktails au pisco sour et les vins péruviens pour accompagner.

CEVICHES À GOGO - Le ceviche est un plat préparé à base de poisson frais coupé en dés et mariné au jus de citron vert, oignons rouges, piment limo, céleri et de la coriandre fraîche, accompagné de patates douces, maïs cancha et de salade verte. Un plat de renommée international qui a été reconnu patrimoine culturel du Pérou en 2004.

L’EAU À LA BOUCHE - La carte de saison fait envie : ceviche de poisson frais, aux poulpe et calamar, ragout de poulet à la coriandre, riz aux fruits de mer, blanc de volaille sauce aux piments jaunes péruviens, timbale de quinoa aux crevettes…

Features

South American, , , , ,

Services

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You can reserve the restaurant for a private event (Max. 16 people)

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