What is the average price when eating at Chachaz?

If you plan to eat at Chachaz, the average price should be around £23. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Chachaz have special offers currently on the menu?

Yes, Chachaz is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Chachaz have vegan options on the menu?

Yes, Chachaz has been identified as having vegan options on the menu.

Does Chachaz have vegetarian options on the menu?

Yes, Chachaz has been identified as having vegetarian options on the menu.

Does Chachaz have gluten-free options on the menu?

Absolutely, Chachaz has been identified as having gluten-free options on the menu.

Does Chachaz have halal options on the menu?

Absolutely, Chachaz has been identified as having halal options on the menu.

Does Chachaz have dairy-free options on the menu?

Absolutely, Chachaz has been identified as having dairy-free options on the menu.

Does Chachaz have local food on the menu?

Yes, Chachaz has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Menu 2025 - Chachaz

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (18)

All food photos (2)

Vegetable starters

Spring roll: £4.75
Fried rolls packed with mixed vegetables.
Onion bhaji: £4.75
Onion bhaji deep fried coating of gram flour batter until golden brown.
Vegetable samosa (2): £4.75
Triangular shaped filo pastry filled with spicy vegetables, then deep fried for crispiness.
Vegetable samosa chaat: £6.25
Indian punjabi samosa serving with chickpeas, sweet yoghurt.
Julpuri bhindi: £6.3
Baby okra cut thinly coated in gram flour deep fried. Served in crush poppadom.
Chilli paneer: £8.5
Indo-oriental style of tossing cubes of indian cottage cheese (paneer), onion, green chillies & peppers in tangy sauce.
Mogo: £6.75
Fresh cassava pan fried with roasted cumin seeds & freshly ground black pepper or garlic green chilli or tossed in chilli sauce.
Aloo papri chaat: £6.5
Spiced chickpea & potato topped with savoury vermicelli, tamarind & yoghurt.
Tandoori paneer tikka: £9.25
Indian cheese in a cumin infused yoghurt marinate cooked in the tandoor.
Cha chaz mixed vegetable platter: £11.5
Paneer, potatoes, samosa, paneer tikka & aloo tikka.
Chilli garlic mushrooms: £7.85
Indo chinese spiced with garlic & chilli.
Achari paneer tikka: £8.25
Onion, peppers and cottage cheese cubes marinated in yogurt and traditional pickle sauces, skewered and cooked in the tandoor.
Chachaz paneer 65: £8.75
Sliced paneer cooked in chefs special spices with chillies coriander.
Cha chaz cut mirchi: £7.75
Deep fried chilli bajji cut into small pieces topped with spicy onions.
Veg manchurian: £7.75
Special indo-chinese starter deep fried minced vegetable dumplings cooked in a soya based sauce.

Non veg starters

Meat samosa: £4.5
Generously filled with a spiced lamb & onion filling.
Chicken pakoras: £8.75
Pieces of chicken coated with gram flour with ajwan & deep fried.
Chicken tikka (6): £8.25
Pieces of chicken marinated in yoghurt, chillies & spices, cooked to perfection in a tandoor.
Malai chicken tikka: £9.75
Marinated in creamy cashew nuts, cheese flavoured with ginger, coriander root & green cardamom.
Chicken tikka hariyali: £9.75
Chicken breast marinated in mint coriander yoghurt in cha chaz special spices.
Seekh kebab: £9.75
Minced lamb kebabs combined with fresh herbs & spices cooked to perfection in the tandoor.
Tandoori lamb chops: £10.75
Flavoured with papa & cardamom, roasted & finished with blended spices.
Jeera chicken: £9.5
On the bone chicken pieces, pan fried with roasted cumin seeds & freshly ground black pepper.
Tandoori chicken: £9.75
Succulent baby chicken on the bone marinated in yoghurt, red chillies & spices roasted in the tandoori.
Chilli chicken: £9.75
Succulent off the bone chicken pieces tossed with fresh green chillies, indo chinese style.
Achari chicken tikka: £9.75
Steeped in a marinade of pickled spices, flavoured with green chilli & mustard.
Cha chaz mixed grill: £18.5
Combination of chicken tikka, tandoori chicken, malai chicken tikka, seekh kebab, king prawn & lamb chops.
Chachaz chicken 65: £9.75
Chachaz special species pan fried chicken spiced with chilli and curry leaves with a yoghurt based sauce.

Chefs specialites

Chicken tikka masala: £9.5
Chicken chunks skewered in the clay oven and cooked in a rich spicy masala sauce.
Chicken balti saag: £10.5
Freshly made with chicken & spinach.
Lamb balti saag: £11.5
Freshly made with lamb & spinach.
King prawn balti saag: £13.5
Freshly made with king prawn & spinach.
Tawa masala: £8.5
Cooked in chop peppers, onion, tomato, garlic & ginger in thick sauce.
Achari: £8.5
Pieces cooked in light sauce flavoured with pickle based achari masala.
Dani murg: £9.25
Chicken cubes cooked in a fresh coriander, garlic, green chillies in chef special spices. Hot
Paneer mirchie ka sallyena: £9.75
Cottage cheese cooked in tomato with mild chilli onion gravy. Hot.
Rahra ghosht: £9.5
Lamb cubes cooked with in onion, tomato sauce. Mild, med, very hot.
Masala lamb chops: £12.25
Spring lamb chops in a golden masala sauce, seasoned with homemade spices. Mild, med, very hot

Fish dishes

Fish bhuna: £11.5
Slices of tilapia fillets marinated overnight & served in a wonderful fish flavour sauce.
Fish jalfrezi: £11.5
Fillet of tilapia cooked in a terrific hot spicy sauce of green chillies, turmeric, garlic, peppers, onions & coriander.

Sea food starters

Tandoori salmon: £11.5
Char grilled with chilli flakes, chickpea flour & a hint of dill.
Tandoori tilapia fish: £9.75
Aromatic punjabi spiced with crushed red chilli & cumin, cooked in the clay oven.
Amritsri fish: £8.75
Gram flour batter coated crispy pakoras. Hot.
Chilli garlic king prawn: £11.5
King prawn cooked in chilli garlic sauce, green peppers & spring onions.

Seafood mains

King prawn malabar: £12.5
King prawn cooked in cocount milk in a malaurie style in a medium sauce.
Goan fish curry: £11.25
Tilpia fishchunks, cooked in mustard seed curry leaves with cocount milk.
King prawn masala: £12.5
King prawn cooked in a rich blended of spices with cumin. Hot.

Butter dishes

Butter tandoori king prawn: £12.75
Butter chicken tikka: £10.5
Butter chicken: £10

Curry menu

Curry: £9
Medium spicy dish cooked in curry sauce with authentic spices with fresh coriander.
Korma: £9
Cooked in a mild creamy sauce.
Pasanda: £9
Each dish is left to marinated in a special sauce than cooked in a creamy sauce with coconut & almond for the distinctive flavour.
Malaya: £9
Mild creamy dish cooked with coconuts & fresh pineapple.
Madras: £9
Chicken cooked in mustard seeds & whole red chillies with coconut sauce.
Vindaloo: £9
Cubes of lamb cooked in traditional goan style in a spicy sauce.
Bhuna: £9
A distinctive combination of herbs, tomatoes, onions & spices. Medium spiced.
Pathia: £9
Sweet sour & fairly hot.
Dansak: £9
The sauce is blended with cooked lentils, lemon juice & various aromatic spices to produce an unique sweet, sour & hot flavour.
Rogan josh: £9
Cooked with pepper, freshly garnished ginger, coriander & tomatoes to create a succulent flavour.
Karahi: £9
Highly spiced specialities. Cooked in a korai (a wok like utensils) with fresh ginger, garlic, tomatoes, onions & capsicums.
Methi: £9
Cooked with fresh chopped methi leaves in a thick onion & tomato masala. Seasoned with fresh indian spices.
Dopiaza: £9
Cooked with barbecued onions & capsicums in a special homemade sauce.
Jalfrezi: £9
Cooked in a thick spicy sauce with green chillies, with the result that a jalfrezi can range in heat from medium to a very hot one. Depends on request
Balti: £9
All balti dishes are cooked with special spices with tomatoes & coriander. Served in an indian balti dish with our own special blend of aromatic spices.
Saag: £9
Classic north indian dish made with spinach. Medium spicy dish cooked with onions, tomatoes & coriander.
Keema mattar: £10.5
Minced lamb & green peas seasoned with cardamom & flavoured with fenugreek leaves cooked in the traditional.
Cha chaz dun ka chicken - with bone: £9
Hyderabad speciality. Chicken on the bone cooked with special spices in the traditional vessel.
Cha chaz railway lamb curry: £9.5
On the bone baby lamb cooked with hyderabadi special herbs and spices.

Biryani dishes

Chachaz spice special mixed biryani: £13.5
Traditional aromatic rice preparation, basmati rice cooked with chicken tikka, lamb, tandoori chicken & prawn.
Chicken tikka biryani: £11.25
Traditional aromatic rice preparation, basmati rice cooked with chicken tikka.
Chicken biryani: £10.5
Traditional aromatic rice preparation, basmati rice cooked with chicken.
Lamb biryani: £11.2
Traditional aromatic rice preparation, basmatirice cooked with lamb.
Subuz biryani: £9
Traditional aromatic rice preparation, basmatirice cooked with mix vegatables.

Veg side dishes

Paneer tikka masala: £10
Indian cheese in a cumin infused yoghurt marinate, cooked in the tandoor with mild masala sauce.
Vegetable sizzler: £9
Fresh vegetables medley with garlic and cumin, roasted in clay oven.
Karahi paneer: £9.75
Fusion of punjabi cheese cooked in indian spices, onion tomatoes and mixed peppers served in a karahi.
Mutter paneer: £9.5
Cubes of home-made Indian cottage cheese and garden peas cooked in a light runny gravy, enhanced with cumin seeds.
Palak paneer: £9.5
Home-made indian cottage cheese cooked to perfection in light spices and garden fresh spinach.
Paneer butter masala: £9.75
Home made indian cheese cooked in onions, tomato, butter cream.
Mixed vegetable jalfrezi: £8.5
Cauliflower, carrots, potato, mixed peppers stri fried in a pungent coriander flavoured masala sauce.
Aloo gobi (adraki): £8.25
Cauliflower cooked with ginger, onion, tomato in special cha chaz spices.
Mutter mushroom: £7.5
Mushrooms cooked with garden peas in onion tomato gravey.
Bhindi masala: £8.5
Fresh okra sauteed with dry roasted spices, onion and diced tomatoes.
Saag aloo: £7.75
Baby potatoes cooked with fresh spinach, enhanced with crushed black peppercons.
'Chachaz' daal makhni: £8.75
Black urid lentils stired over a slow fire for many hours until creamy and irresistible.
Tarka daal (channa): £7.5
Traditioonal yellow lentils (channa daal) tempered with fried garlic, onion, asafoetide and cumin.
Chana masala: £7.75
Chicpeas cooked in fresh ginger, onion, tomato, roast cumin seeds in masala sauce.
Bombay aloo: £7.75
Potatoes cooked with tomatoes and seasoned with mustard seeds and curry leaves.
Vegetable kofta: £8.25
Round dumplings made with crumbled fenugreek, corn flour and dipped into masala gravy.
Aloo brinjals: £7.75
Potatoes and aubergine cooked in a medium spiced masala sauce.

Indo chinese

Special fried rice: £6
With peas & eggs.
Fried rice: £6
Veg fried rice: £6.5
Veg schezwan rice: £6.25
Veg schezwan noodles: £6.75
Egg schezwan: £6.25
Chicken fried rice: £8
Chicken schezwan rice: £8.25
Egg noodles: £6.5
Veg noodles: £6.5
Chicken schezwan noodles: £9

Rice dishes

Steamed rice: £4
Pilau rice: £4.25
Mushroom rice: £4.5
Peas pilau rice: £4.5
Pilau rice cooked with fresh garden peas.
Keema rice: £6
With minced lamb.
Egg rice: £4.5
Garlic rice: £4
Coconut rice: £4
Vegetable rice: £4.25

Bread

Plain naan: £3
Leavened white flour bread cooked in clay oven.
Chapatis: £2
Whole wheat bread cooked on a tava (traditional iron griddle).
Plain paratha: £2.75
Layered whole wheat bread pan fried in butter.
Stuffed paratha: £3.75
Layered whole wheat bread pan fried stuffed with potateos.
Naan: £3.75
Leavened white flour bread cooked in clay oven, flavoured with garlic or chilli & fresh coriander leaves.
Peshwari naan: £3.75
White flour dough, leavened & stuffed with nuts, sultanas & coconut cooked in tandoor.
Cheese naan: £3.5
Leavened white flour bread with stuffed cheese cooked in clay oven.
Kulcha naan: £3.5
Keema naan: £4
Leavened white flour bread stuffed with mince meat.
Tandoori roti: £3.25
Whole wheat bread cooked in clay oven.

Salads

Onion salad: £2.25
Mixed salad: £3.25
Green salad: £3.25
Spicy salad: £3.75

Sundries

Plain poppadom: £0.8
Spicy poppadom: £0.8
Mint sauce: £0.8
Mango chutney: £0.8
Mixed pickle: £1
Dahi (yoghurt): £4
Cucumber raita: £4.25
Onion raita: £4
Mixed raita: £4.75

Set meals

Set menu for 1: £15.95
1 poppadom, veg samosa, chicken tikka masala or karahi chicken, vegetable bhaji, naan or pilaurrice, mint sauce & onion salad and one can of drink.
Vegetable set menu for two: £20
Vegetable samosa and onion bhaji, balti multi vegetable & vegetable dansak, pilau rice, naan, two papadoms, mango chutney, mint sauce & onion salad and bottle of soft drink.

Drinks

Coca-cola: £1
Diet coca-cola: £1
Lemonade - 2l: £2.5
Tango - 1.5l: £3

Beers

Magners cider - 568ml abv 4.5%: £5.5
Contains: alcohol (568ml, abv 4.5%).
Cobra beer - 660ml abv 5%: £6.5
Contains: alcohol (660ml, abv 4.5%).

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