What
Where

InsiderFrench Terrace

Chameleon

9/10
1,013 reviews

Average price €30

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Second - hand furniture, post - industrial light fittings, ‘bistronomie’ cuisine and a colourful terrace. This new eatery slots perfectly into a ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Nicolas Verdera
  • Average price €30 Special request
Sea Bream / Pak Choï cabbage
€22
Roasted farm pork shoulder / melted potatoes au jus
€22
Line Caught Meager fish / green asparagus / peas / spring onions
€26

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Champignons in the Front, Asparagus with Hollandaise in the back
Fish
Pork
Desser aux chocolats
Tataki de bœuf
Lotte, mousseline patate douce et carottes
Biscuit fleur oranger, orange confite et basilic

+5

photos

Ratings & Reviews

Excellent
9/10
based on 1013 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :8.5/10
  1. Christoph  M.
    Christoph M.
    • 2 reviews
    9/10

    We felt very comfortable in this Vintage industrial styled restaurant and can recommend the Menu with daily changing, fresh made food, delicious. Definitely will come back!

  2. Erin F.
    Erin F.
    • one review
    10/10

    Ths was our second visit to the restaurant since we liked it so much on our last trip. Excellent food.

  3. Mayer M.
    Mayer M.
    • 2 reviews
    10/10

    Excellent food, impecable service and the ambience is really fantastic. Not too fussy but not too casual - just perfect

  4. Brian G.
    Brian G.
    • one review
    9/10

    Amazing food, wine and service. I would highly recommend.

  5. Sunny v.
    Sunny v.
    • one review
    10/10

    Great place made a last minute booking food excellent and staff so friendly

  6. Bruce T.
    Bruce T.
    • one review
    9.5/10

    We shared the turnip ravioli with crab starter and loved it. Very creative and beautiful presentation. Our fish and beef entree’s were also perfectly cooked. We highly recommend this restaurant!

  7. Laurence V.
    Laurence V.
    • 17 reviews
    9.5/10

    Excellent

  8. Katharina L.
    Katharina L.
    • one review
    10/10

    We loved the food, very good menu and overall experience :)

  9. Keith B.
    Keith B.
    • one review
    9/10

    Great food and good, friendly service.

  10. Cédric M.
    Cédric M.
    • 145 reviews
    9/10

    Jamais déçu

  11. EMMANUELLE G.
    EMMANUELLE G.
    • 3 reviews
    8/10

    Very nice restaurant, good food, good wine, good mood :) Highly recommend it

  12. Maud C.
    Maud C.
    • 9 reviews
    9/10

    Très bon mais service long

  13. Carine H.
    Carine H.
    • 8 reviews
    10/10

    Génial!

  14. Jean-Yves J.
    Jean-Yves J.
    • 9 reviews
    10/10

    Tres bon moment. A recommencer !

  15. Carolyn P.
    Carolyn P.
    • 4 reviews
    8/10

    You need 1 more server on a Friday night. Food was delicious but the service was slow and our waitress had too many tables to handle. Hire an extra server ????

  16. Pascale W.
    Pascale W.
    • 3 reviews
    10/10

    Très bon restaurant !

  17. Louise S.
    Louise S.
    • 2 reviews
    9/10

    Lovely restaurant with well cooked, interesting food.

  18. Jill W.
    Jill W.
    • 2 reviews
    6/10

    No complaints about the quality of the food, it was delicious. The place was packed and getting to the first course was an ordeal. The restaurant was extremely understaffed, just one waitress and server for the entire place. I think we waited almost 30 minutes for our glass of champagne to start. Also, be sure and check your bill, we were billed things that were not served and no mention on the menu of the 4 euro surcharge for the scallop dish. Rather a let down after several good meals with excellent service. Oh well.

  19. James w.
    James w.
    • one review
    10/10

    The food was the best in Paris exceptional quality.

  20. Rosanna A.
    Rosanna A.
    • 2 reviews
    10/10

    Wonderful food, wonderful service. We loved this little place. Absolutely worth the five-star rating.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (du lundi au vendredi, pas de réservation possible)

Dîner : de 19h30 à 23h (du lundi au samedi)

How to get to the restaurant

70 Rue René Boulanger, 75010, Paris, France

Public transport

Métro Jacques Bonsergent (M5)

Directions to get there

Parking Périer (55m)

Paris 10th, , République

Features

European, , , , , TripAdvisor Certificate of Excellence

Services

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