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Where

Wine bar

Champs Bar & Dining

116 James Ruse Drive, 2142 Rosehill (NSW)See map

Average price A$75

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Restaurant menu

  • Average price A$75
Line caught snapper fillet (gf)
A$32
Butter poached vegetables, macadamia nuts
Spatchcock (gf)
A$36
Baked herb polenta, grilled asparagus, carrot puree, salsa verde
Duo of duck (gf)
A$39
Seared breast, sausage, heirloom vegetable, red wine jus

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Genine R.

    December 7, 20191 review

    4/10
  • Tim S.

    October 7, 20181 review

    7.3/10

    Food was good but fish portion way too small. Servers were good but food was way too slow.

  • A S

    July 26, 20181 review

    8.5/10

    Staff were friendly, it was a nice night. Food was nice.

  • Kerry B.

    June 16, 20178 reviews

    1.5/10

    Poor service, food nothing special and expensive

  • Lynne A.

    May 19, 20171 review

    6/10
  • Donna O.

    May 12, 201719 reviews

    7.8/10

    We thought it was a bit expensive. But food was lovely

  • Jessica Z

    April 18, 20171 review

    8.3/10
  • Pheary B.

    December 13, 20161 review

    9.5/10

    Lovely, friendly and accommodating staff. Such a comfortable setting for good food. Definitely coming back

Tripadvisor reviews

86 Tripadvisor Reviews

More information

How to get to the restaurant

116 James Ruse Drive, 2142, Rosehill (NSW), Australia

About the restaurant

Steady, Horsey Steeds Club Grill and Bar is located in Rosehill but it could have been plucked right out of the CBD. This restaurant focuses on giving their guests variety – and that’s exactly what you’ll get. Once you come into their elegant dining room, you’ll be seated on comfortable chairs and enjoy the neat and casual ambiance. It’s a no frills place that provides top notch food at a great price. Their menu spans across a huge range of Sydney’s favourite meat dishes, from seafood entrées to grilled goodies and meaty mains. They’re dead set on providing only the freshest seafood and premium Aussie beef. After all, freshness makes flavour. Come along and let the head chef Aman Prasad whip you up a filling meal and delectable desert, while the wait staff fix you a cocktail. With plenty of local and international wines to choose from you can turn your dinner into a graceful romantic evening. Best dish: Boneless Beef Rib with House Made Smokey BBQ Sauce

Features

Christmas and New Year,

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