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French Terrace

Charles Barrier

9.1/10
573

Average price €136

Spécial Groupe : Menu 55 €

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Menu

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MENU Spécial Groupe : Menu 55 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner
See menu details
Make a reservation with this offer

MENU Spécial Groupe : Menu 74 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner
See menu details

Restaurant menu

Chef Laurent Reversé
  • Average price €136
    Special request
Disponible seulement le midi
€70
Disponible seulement le midi
€115
Spécial Groupe : Menu 74 €
See à la carte and set menus

User photos

Cabillaud coco de PAIMPOL

Ratings & Reviews

Excellent

9.1/10
based on 573 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :8.6/10
  1. Guy B.
    Guy B.
    • 2 reviews
    7/10

    RAS

  2. Rosa W.
    Rosa W.
    • 18 reviews
    8.5/10

    The lobster menu was very good...with some up and downs but with an extraordinary finish. Nevertheless, the best part is the service. Very young, kind, classy and helpful personnel! Congratulations

  3. Marlette R.
    Marlette R.
    • 4 reviews
    9.5/10

    Excellent food well prepared and creative, service very slow even though not crowded, nice ambiance. AC only adequate on day of 93 degrees F. We asked for sommelier's 3 times and he never came. Lo6s f young people on a Monday night, not adequate in /English so explanations weird (bear garlic?). Was this their /b tea?

  4. Pierre B.
    Pierre B.
    • 2 reviews
    9.5/10

    we had a lunch for new year , we took the set menu . very good choice, everything is nicely prepared, tasty, and cooked to perfection. Service is superb.

  5. Judicael r.
    Judicael r.
    • one review
    10/10

    super

  6. Marie-Anna P.
    Marie-Anna P.
    • 3 reviews
    10/10

    Parfait

  7. C.K. T.
    C.K. T.
    • 4 reviews
    10/10

    We don't usually go for 'fancy' restaurants but were so pleased that we came here -- really love the local menu, offered a bit of twist, beautifully presented, but well grounded on fresh produce without being overly fancy. the personal service stood out above all -- and this is despite that we spoke (very) limited French. we started late from 9:30pm and didn't leave until 12:30 past midnight. we were the very last table left behind and yet the service remained professional and attentive. we asked for help to hail a taxi only to find out that the next one available is an hour away. one of the staff ended up giving us a ride to the hotel on his personal car as he was driving home... great conversation along the way, too!! thank you so much!!

  8. Keren S.
    Keren S.
    • 2 reviews
    10/10

    אוכל מצויין מגוון עם המון מנות ביניים מפתיעות. מומלץ מאוד

  9. Warren G.
    Warren G.
    • 3 reviews
    10/10

    Excellent dinner from start to finish. Each course was superb.

  10. Mauricio A.
    Mauricio A.
    • 3 reviews
    10/10

    Great place and excellent food and service. We were almost Aline arrived a bit later because of mistake of GPS and were received in a very friendly way. Value for money really excellent. I do recommend the place ! A must visit when around in the region ! Try the goat cheese and cocoa dessert. A signature of the chef!

  11. MARYSE T.
    MARYSE T.
    • 7 reviews
    9/10

    Un excellent moment.

  12. John L.
    John L.
    • one review
    8.5/10

    The food, setting, and presentation were excellent but the service was only average for a restaurant of this quality. We had to ask repeatedly to have our wine and water glasses refilled.

  13. - -.
    - -.
    • one review
    7.5/10

    Bon restaurant, menu gourmand, accueil chaleureux, un peu long sur la fin du repas.

  14. - -.
    - -.
    • one review
    9/10

    Good atmosphere, Very Very Nice service. The food is good.

  15. - -.
    - -.
    • one review
    10/10

    Even though I can just speak English, but we really enjoyed delicious dishes and were surprised this restaurant's professional services. The purpose to visit here is to celebrate my father's bithday. They prepare for it perfectly and my father was so happy to have gorgeous birthday here. I will recommend this restaurant's dishes, friendly services. I will visit again when I come to Tours.

  16. - -.
    - -.
    • one review
    10/10

    Excellent restaurant in all respects: welcome, service, setting, ambience, food, quality, price. We had some concerns because it had lost a "star" from the red guide. Still outstanding in all respects (we have been numerous times before in the past 6 years). The chef and the restaurant are well deserving of a return of the star. Do not hesitate to go there!

  17. Natalia A.
    Natalia A.
    • 2 reviews
    10/10

    One of the most beautiful, elegant restaurant with an amazing food....food like a part of art!

  18. Jeremy c.
    Jeremy c.
    • 25 reviews
    10/10

    Juste parfait.

  19. Susana M.
    Susana M.
    • 18 reviews
    10/10

    The staff is wonderful. They are so young but they really know how to work efficiently! The Sommelier is also so knowledgeable and kind. My husband and I had a great evening and will return when we get back to beautiful Loire again! Merci!

  20. Romeu A.
    Romeu A.
    • 4 reviews
    10/10

    Excelente

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 22h (sauf dimanche)

How to get to the restaurant

101, avenue de la Tranchée, 37100, Tours, France, RestaurantAddress

Public transport

Ligne Tram A - Arrêt Charles Barrier

Directions to get there

Parking privé

,

About the restaurant

VALLÉE DE LA LOIRE - Le restaurant Charles Barrier est une véritable institution à Tours. A la tête de cet établissement de prestige se trouve le brillant Chef Hervé Lussault.

RÉFÉRENCE GASTRONOMIQUE RÉGIONAL - Il vous invite à découvrir une cuisine raffinée, élaborée à base de produits d’exception : noix de Saint Jacques, pigeonneau de Touraine ou homard... La qualité est le maître mot de ce lieu réputé.

ELÉGANCE - Le mobilier d’époque, les grands lustres, le velours des chaises apportent à l’ensemble un charme désuet très agréable.

Features

European, , , , , Good for groups, , Christmas, Christmas and New Year, Top Chefs, , , Travelers' Choice 2020

Services

, , ,

, , , Wheelchair Accessible

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