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What
Where

Chartron

1 Avenue Gambetta, 26260 HerbasseSee map

Average price €60

Free serviceInstant reservation

COVID-19

Delivery and takeout are available at this restaurant.

+33-475451182
This restaurant is following the relevant safety practices*:
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

MENU Menu A la carte ** 80 €

This preset menus is available on Sunday, Monday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Sunday, Monday, Thursday, Friday, Saturday for Dîner

MENU Menu A la carte 60 €

This preset menus is available on Sunday, Monday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Sunday, Monday, Thursday, Friday, Saturday for Dîner

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

A local institution in this village famed for its Jean - Sébastien - Bach festival (July). Perhaps it is down to this musical inspiration but the ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Croustillante et chaleureuse, colorée et surprenante, empreinte du terroir et simplement raffinée. La cuisine est une alchimie et un mystère. Savoir doser, mélanger, préparer avec magie tout en gardant la bonne mesure. Chaque saison apporte ses saveurs et ses produits. Le point d’honneur de Bruno Chartron et de son équipe, est d’amener jusqu’à l’assiette et les papilles, des trésors issus de sa Drôme natale. Savoir étonner par les couleurs et prolonger la surprise par des mariages improbables qui sauront retenir un petit frisson de plaisir.

INSIDER tip

Le point d’honneur de Bruno et Mathieu CHARTRON et de leur équipe est d’amener jusqu’à votre assiette et vos papilles les secrets culinaires de la Drôme des collines.

Rewards

  • 3 toques Gault & Millau 2020
  • TripAdvisor Traveler's Choice
  • MICHELIN

Restaurant menu

Chef Bruno Chartron
  • Average price €60
Queue de lotte lardée au chorizo artisanal riz vénéré au beurre d’agrume, légumes d’été et sauce Noilly Prat safranée
Paquet de veau de lait croustillant au lardo colonnata et pommes de terre, purée d’artichaut, légumes de saison et jus à la truffe d’été
Poitrine de pigeon de la ferme Mistral, blette, girolles et purée de maïs doux à l’origan frais
Menu A la carte 60 €

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More information

Opening time

Déjeuner : de 12h à 13h30 (sauf mardi et mercredi)

Dîner : de 19h30 à 21h30 (sauf mardi et mercredi)

How to get to the restaurant

1 Avenue Gambetta, 26260, Herbasse, France

Directions to get there

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

Free serviceInstant reservation