What
Where

Château de Courcelles

9.4/10
83

Average price €90

MENU DOUCEURS 45 €

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

The ‘Grand Siècle’ (17C): splendour without opulence and a beautiful winter garden, inspired by the Second Empire. The decor adds to the grandeur of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Lucas VANNIER
  • Average price €90 Special request
Pan-fried sea bream fillet, Soissons beans compote with candied tomatoes
€50
Red Mullet, with its Ardennes’ ravioles, baked with lardo di Colonnata
€50
Roasted brill with a variation of white asparagus, sabayon and orange caramel
€60
MENU DÉGUSTATION 110 €

Dietary options

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TheFork offers

MENU MENU DOUCEURS 45 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch
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MENU MENU PRESTIGE 70 €

This preset menus is available for Dinner This preset menus is available for Lunch
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MENU MENU DÉGUSTATION 110 €

This preset menus is available for Dinner This preset menus is available for Lunch
See menu details

User photos

Veal dish
Entrée
Desert

+10

photos

Ratings & Reviews

Excellent

9.4/10
based on 83 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.1/10
Setting :9.7/10
  1. Thierry F.
    Thierry F.
    • 2 reviews
    10/10

    personnel sympatique, mets succulents

  2. Andrea P.
    Andrea P.
    • one review
    9/10

    Food was spectacular! Ordered a sampler of 5 dishes, but were actually served 8! Each was over-the-top delicious, creative, and presented beautifully. Would definitely return for another special evening.

  3. Tina M.
    Tina M.
    • 3 reviews
    6/10

    We had stayed at the hotel for a couple of days and dined a few years back and wanted to replicate the experience. This time food was not as amazing, service was ok. We found that it is overpriced. Wine pairing for €45 p/p only includes one glass of white and a glass of red wine. In my experience wine pairing is a different wine per course, that seems not to be the case here. We have learned something new today.

  4. Linda E.
    Linda E.
    • 5 reviews
    9.5/10

    An elegant restaurant in a sublime setting with attentive service and beautiful food. On a Sunday night there weren’t more than six or seven tables, so it was very quiet.

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More information

Opening time

Lunch : from 12h00pm to 02h00pm (everyday)

Dinner : from 7h30pm to 09h30pm (everyday)

How to get to the restaurant

8 Rue du Château, 02220, Courcelles-sur-Vesle, France, RestaurantAddress

Directions to get there

Free private parking on site

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About the restaurant

Situation: Entre Soissons et Reims, à la frontière entre Picardie et Champagne

Décoration/Style: Château du 17eme siècle. Décoration style Régence et Empire

Spécialité de la maison: Rissole de Foie Gras / Beouf de Salers Façon Rossini

Originalité: Cuisine influencée par les produits de terroir Picard et Champenois

Transport en commun: Non

Parking à proximité: Parking sur place gratuit

Indications particulières: Sur l'axe N31 entre Soissons et Fismes

Racine, La Fontaine ou Cocteau y ont séjourné. Napoléon rencontra, pour la première fois, sa femme Marie Louise d’Autriche à Courcelles, et Christian Dior organisa en ce lieu authentique de somptueuses fêtes. Ses 18 chambres sont uniques, authentiquement décorées, et vous feront vivre l’espace d’un instant l’esprit « château ».

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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-50%

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