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Château de Salettes

9.1/10
50
Lieu dit Salettes, 81140 Cahuzac-sur-VèreSee map

Average price €108

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Free service • Reservation confirmed immediately

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This restaurant enjoys a prime location: a 13C château in the heart of a Gaillac wine estate. The food, very much in tune with the zeitgeist, is ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Ludovic Dziewulski
  • Average price €108
Wrasse fish, fish soup juice, gourd gratin with parmigiano, potatoes, rouille sauce
€25
Hake, shiitake mushrooms, haddock omelet mousse
€28
Around pig, mashed chick peas and chanterelles mushrooms
€27
Menu retour du marché €31
This preset menu includes: Starter + Main Course + Dessert

User photos

Minirdise autour d'un café
Dessert figue braisée
Plat viande
Entrée aubergine braisé artichaud
Saumon

Reviews

9.1/10
Excellent50 reviews
8.8/10

Food

9.2/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sophie F.

    August 10, 20191 review

    10/10
  • - -

    April 6, 20172 reviews

    10/10

    tres tres bien en total accord avec nos attentes on recommencera

See all reviews

Tripadvisor reviews

233 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h45 (le vendredi, samedi et dimanche)

Dîner : de 19h30 à 22h (sauf dimanche, lundi et mardi; tous les jours en été)

How to get to the restaurant

Lieu dit Salettes, 81140, Cahuzac-sur-Vère, France

Directions to get there

En voiture : A68 (Sortie n°9) ou N88, axe Toulouse/Albi By Car Sortie Gaillac, direction Cordes-sur-Ciel D922 de Toulouse : 45 mn d’Albi : 30 mn de Cordes : 20 mn En Avion : Aéroport de Toulouse Blagnac (45 mn) By plane En train : Gare de Gaillac (

Parking privé

,

About the restaurant

Au coeur du vignoble de Gaillac, laissez vous surprendre par la rénovation contemporaine d´une bâtisse datant du 13e siècle où tout est mis en oeuvre pour vous accueillir. Vous pourrez voir dans ce lieu hors du commun, l´authenticité des vieilles pierres se mêlant avec harmonie au style contemporain.

L'établissement bénéficie de deux salles de restaurant très claires, donnant sur la cour intérieure du château et permettent d'accueillir 50 personnes.

A la belle saison, vous profiterez de la nature en mangeant dans la cour du château sous le velum, devant les vignes.

Les menus et les plats ainsi que leurs prix changent régulièrement.

Features

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You can reserve the restaurant for a private event (Max. 100 people)

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