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Château de Salettes

8.7/10
48
Lieu dit Salettes, 81140 Cahuzac-sur-VèreSee map

Average price €108

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MENU Menu Toulouse-Lautrec 62 €

This preset menus is available on Friday, Saturday, Sunday, Thursday for Déjeuner This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for Dîner

MENU Menu Hautpoul 46 €

This preset menu includes: starter + main course + dessert

MENU Menu retour du marché 31 €

This preset menu includes: starter + main course + dessert

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This restaurant has a prime location in a 13C château, right in the heart of a Gaillac wine estate. The food, very much in tune with the zeitgeist, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Ludovic Dziewulski
  • Average price €108
    Special request
Wrasse fish, fish soup juice, gourd gratin with parmigiano, potatoes, rouille sauce
€24
Hake, shiitake mushrooms, haddock omelet mousse
€33
Around pig, mashed chick peas and chanterelles mushrooms
€28
Menu retour du marché 31 €
This preset menu includes: starter + main course + dessert
See à la carte and set menus

User photos

Minirdise autour d'un café
Dessert figue braisée
Plat viande
Entrée aubergine braisé artichaud
Saumon

Ratings & Reviews

Fabulous

8.7/10
based on 48 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.4/10
Service :9/10
Setting :9/10
  1. Sophie F.
    Sophie F.
    • one review
    10/10

    We had a wonderful meal here to celebrate my boyfriends birthday, it was perfect for the special occasion! The food was wonderful, well thought out and plentiful. We went for the 4 courses, all of which were to a high quality but the tuna was the real star of the show for me, perfectly pink and smokey with beetroot, yummy! The service was also excellent, attentive and they spoke English which was a blessing as our French is basic. The ambience was relaxing and you were not rushed at any point. Money well spent and we will return! Thank you!

  2. Nicolas M.
    Nicolas M.
    • one review
    8/10

    De la qualité indéniablement mais quelques fausses notes !!

  3. melanie h.
    melanie h.
    • 2 reviews
    10/10

    tres tres bien en total accord avec nos attentes on recommencera

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h45 (le vendredi, samedi et dimanche)

Dîner : de 19h30 à 22h (sauf dimanche, lundi et mardi; tous les jours en été)

How to get to the restaurant

Lieu dit Salettes, 81140, Cahuzac-sur-Vère, France

Directions to get there

En voiture : A68 (Sortie n°9) ou N88, axe Toulouse/Albi By Car Sortie Gaillac, direction Cordes-sur-Ciel D922 de Toulouse : 45 mn d’Albi : 30 mn de Cordes : 20 mn En Avion : Aéroport de Toulouse Blagnac (45 mn) By plane En train : Gare de Gaillac (

Parking privé

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About the restaurant

Au coeur du vignoble de Gaillac, laissez vous surprendre par la rénovation contemporaine d´une bâtisse datant du 13e siècle où tout est mis en oeuvre pour vous accueillir. Vous pourrez voir dans ce lieu hors du commun, l´authenticité des vieilles pierres se mêlant avec harmonie au style contemporain.

L'établissement bénéficie de deux salles de restaurant très claires, donnant sur la cour intérieure du château et permettent d'accueillir 50 personnes.

A la belle saison, vous profiterez de la nature en mangeant dans la cour du château sous le velum, devant les vignes.

Les menus et les plats ainsi que leurs prix changent régulièrement.

Features

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Services

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You can reserve the restaurant for a private event (Max. 100 people)

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