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What
Where

French Garden

Chateau des Reynats

7.9/10
128
15, avenue des Reynats, 24650 ChanceladeSee map

Average price €59

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Refurbished in a more contemporary vein, the interior of the château has retained its classical charm (high ceilings with stuccowork, columns, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Damien Réveiller
  • Average price €59
    Special request

User photos

Linguine Avec Son Couteau Et Coque Et Moules
Bulot Et Crudités
Millefeuille framboises pistache
Tarte au citron
Millefeuille framboises pistache

Ratings & Reviews

7.9/10
based on 128 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8/10
Service :8.1/10
Setting :7.6/10
  1. Pascal R.
    Pascal R.
    • 4 reviews
    6/10

    RAS

  2. Amandine H.
    Amandine H.
    • 24 reviews
    8.5/10

    Cuisine raffinée et surprenante et un rapport qualité prix tres sympa

  3. Jokin A.
    Jokin A.
    • 5 reviews
    9/10

    Delightful lunch, quality gastronomic meal at affordable prices.

  4. Carol M.
    Carol M.
    • 2 reviews
    8/10

    An excellent setting on the whole. Very modern decor with an artistic touch.

See all reviews

More information

Opening time

Déjeuner au Bistro la Verrière : de 12h à 14h (du lundi au dimanche inclus)

Dîner au Bistro la Verrière : de 19h à 21h00 (du lundi au dimanche inclus)

How to get to the restaurant

15, avenue des Reynats, 24650, Chancelade, France

Directions to get there

Oui

,

About the restaurant

ENVIRONNEMENT PARFAIT - Au sein du château des Reynats dans le Périgord se trouve le Bistro La Verrière, niché dans la petite ville de Chancelade. Le cadre est magnifique. Comme son nom l’indique, une grande verrière est ouverte sur le parc. Un bon bol d’air frais, une cuisine gastronomique française savoureusement exquise.

CHEF ÉTOILÉ - Remplacer les murs par du verre, installer des lustres en bois clair, déguster une cuisine actuelle concoctée par le Damien Réveiller qui nous le rend plutôt bien. Entre autres : saumon confit, pièce de veau rôtie, magret de canard...

DEDANS OU DEHORS - Il est possible de déjeuner en terrasse les jours ensoleillés. Entre amis ou en famille c’est un endroit à découvrir au plus vite !

Features

European, , Seafood platter, , , , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 54 people)

, , , , , Wheelchair Accessible

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