What
Where

Chè! Craft Paella&Fideuá Space

9.4/10
48 reviews

Average price €22

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Restaurant menu

Chef Maria José Aznar
  • Average price €22 Special request
Paella Tradicional Valenciana
€8

(Paella de pollo, conejo, judías verdes y garrofón)

Fideuá Mediterránea
€10

(Fideuá de marisco, fideo gordo, estilo Gandia)

Arroz al Horno
€10

(Costillas, morcilla Valenciana, garbanzos, patata, tomate y cabeza de ajo)

See à la carte and set menus

User photos

Arroz Negro

Ratings & Reviews

Excellent

9.4/10
based on 48 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.9/10
Setting :9.2/10
  1. Deborah S.
    Deborah S.
    • one review
    5/10

    The entrees were really tasty and stylish, but the main course was far from the arroz Valenciana we were anticipating. There were four very small and tough joints of rabbit in our paella for two people and there was no proper chicken at all, just a few cubes of dry, chewy white meat. It seemed that they had run out of ingredients, so had to look in the very bottom of the freezer. In addition, the whole thing was over-dry and flavourless; I could not taste saffron, or any other significant seasoning. Unfortunately for us, we had to go, so could not have waited for them to prepare a fresh paella, so we just ate as much of it as we could manage and left. I am prepared to believe they are able make a good paella, but I would advise customers to allow themselves plenty of time to send it back to the kitchen, if they are unlucky enough to be served something as bad as what we had!

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More information

Opening time

Comida: de 11:00 a 16:00 (excepto lunes y martes)

How to get to the restaurant

Calle Guarnidos n°2, 11403, Jerez De La Frontera, Spain

About the restaurant

Paella y Fideuá artesal, según receta clasica tradicional Valenciana.

Cocina de autor y mercado en un ambiente romantico, agradable, sugerente y acogedor.

Propuestas de maridaje, excelente bodega y menús según mercado y temporada

Chef:María José Aznar Vivó, nacida en Valencia y Carlos Castillo experto en maridajes, te propondrán la mejor propuesta para una experiencia inolvidable

Services

, , ,

, , , Wheelchair Accessible,

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