Seating time is 2.5 Hours per booking. (If you need more time talk to our staff)
w/ creamy yellow chilli, peruvian black oliove sauce and quail egg
Traditional crisoy cassava roots w/ creamy peruvian sauce
Marinated in a Peruvian oriental sauce
Seasoned Mandel Potatis terrine w/ yellow chilli and a touch of lime, topped with fresh tuna tartar or octopus w/ Peruvian olive sauce
salmon in slices w/ fresh avocado leche de tigre & sweet potatoe puree with lucuma
Fresh Seabass marinated in lime, red onions, Peruvian aromatic Limo chilli, koriander, "Leche de Tigre", garnished with sweet potatoe and Peruvian corn
Fresh salmon marinated in a yellow chilli "Leche de Tigre, red onions, koriander, garnished with swet potatoe and Peruvian corn
Fresh tuna marinated in a "Leche de Tigre" with Japanese or Nikkei ingredients, koriander, Peruvian aromatic limo chilli & garnished with avocado
Seabass, gambas, octopus, mussels & fried calamari, marinated in lime and "Leche de Tigre", red onions, koriander. Garnished w/ sweet potatoe and Peruvian corn.
Portobello mushrooms and zucchini marinated in a veggie "Leche de Tigre". Avocado & Peruvian yellow and crispy corn
Crisoy seabass filets, gambas & calamari, on a base of mandel potatis terrine and salad, and a fresh & spicy (light) creamy ceviche dressing.
Regional white fish filet stewed with a base of creamy yello chilli, fresh tomatoes, onions, spring onions and topped with koriander. Garlic rice on the side
Octopus tentacles, sliced, on the grill and marinated in a distinct Peruvian panka chilli sauce, on a bed of butternut pure with quinoa
Spaguettis with gambas, calamari, octopus, mussels, crispy onions, tomatoes, yellow chilli & koriander (optional) done in the wok with a savoury Peruvian sauce
Tender and juicy Oxfile chunks flambe with tomatoes, crispy onions, potatoe sticks, yellow chilli and koriander. Garlic rice on the side
Grilled portobello mushrooms and zuchinnni in a distinct Peruvian panka chilli w/ a base of coconut milk, on a bed of butternut purre mixed with quinoa
Hearty biff stewed in a peruvian panka base, served with a fresh onion salad, potatoes and garlic rice
Dulce de leche mixed with fresh mango puree topped with merengue
Moist cake soaked in a dulce de leche dauce with cinammon and vanilla flavour. Topped with merengue
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Free serviceInstant reservation