What
Where

Spanish Terrace

Cheer Cerdanyola

8.5/10
69 reviews

Average price €20

Fully reserved on TheFork

-30% off the "à la carte" menu!

Fully reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

  • Average price €20 Special request
Jamón ibérico de bellota 75 % Raza ibérica D.O GUIJUELO
€11.95
Chorizo ibérico bellota
€7.75
Salchichón ibérico bellota
€7.75
Menú 12,50 € 12 €
€12

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Menú 12,50 € 12 €

This preset menus is available on Monday, Wednesday, Thursday, Friday for Comida
See menu details

User photos

Tabla de quesos
Entraña
Tabla de quesos
Provolone
Chuletón 1 kg!

Ratings & Reviews

Fabulous

8.5/10
based on 69 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.8/10
Setting :8/10
  1. Yesika D.
    Yesika D.
    • 24 reviews
    10/10

    Perfecto y adaptan los bocatas con pan sin gluten. Coulant sin gluten buenísimo.

  2. Meritxell g.
    Meritxell g.
    • 41 reviews
    8/10

    El local es mas un bar, pero la comida es de restaurante. La pluma iberica exquisita. La camerera simpatica y atenta. Una grata sorpresa la apuesta. Repetiremos.

See all reviews

More information

Opening time

Servicio ininterrumpido

How to get to the restaurant

Avinguda de la Primavera, 17, 08290, Cerdanyola Del Valles, Spain

Public transport

Carretera N-150

About the restaurant

En nuestra Brasería especializada en carnes destaca nuestro Chuletón de vaca de 30 días maduración y nuestra Pluma ibérica de Guijuelo.

La forma de preparación estrella es la Brasa.

Todos los platos se cocinan al momento a la vista del cliente.

Servimos una amplia variedad de entrantes y carnes, para acompañar con ensaladas o verduras.

Y para los que no les apetezca carne, también disponemos de pescado.

Entre los entrantes destacados, tenemos el embutido ibérico de bellota con D.O Guijuelo.

Features

European, Christmas

Services

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