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Chef do Bacalhau

Name: Chef do Bacalhau
Address: Carrer de Jovara, 31, Calella, 08370, Spain
Price range: €25 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.7

9.7/10

Carrer de Jovara, 31, 08370 CalellaSee map

Average price €25

30% off the 'a la carte' menu

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Up to -30%

Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:

Contactless, digital or single use menus

Guest spacing 2m

Hand sanitizer for customers

Staff wearing masks & gloves

*This information is declared by the restaurant

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TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Average price €25
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Lubina al horno o a la espalda estilo Santurce: €14.75
Salmón con salsa de Cava y Verduras: €14.75
Entrecot de Ternera a la brasa: €16.75

Dietary options

, Vegetarian dishes

See à la carte and set menus

User photos

+3

photos

Reviews

9.7/10

Excellent26 reviews

9.8/10

Food

9.7/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Juan P.
July 11, 2021 • 1 review
10/10
Muy amables

Mela M.
July 10, 2021 • 31 reviews
10/10
Un pequeño trozo de Portugal en Calella. Bacalao al horno delicioso, trato excelente y caffè espresso tal como debe se ser, si viviera allí me verían cada semana. Muy recomendado.

Fernando C.
July 4, 2021 • 3 reviews
10/10
Excellent service and food, well worth being away from the water and the main street. Try the pasteis de bacalhau and the arroz cremoso de bogavante.