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Menu 2025 - Chennai Dosa Artisanz
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Menu photos (2)
All food photos (5)
Kalavai (salad)
- Pachai
- £2.99
- Green salad–cucumber, onion, carrot, tomato, lettuce.
- Khuchumber
- £3.99
- Julienne cutting of tomato, onion, cucumber, capsicum, green chilli, dusted with special spices
Soups
- Melagu rasam
- £3.99
- Pepper rasam, a spicy, sour south indian soup, is a potent blend of freshly roasted and ground black pepper and cumin prepared with tamarind base. It’s germs
- Sweet corn soup- kaikari (veg)
- £3.99
- Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables (or) chicken in this sumptuous soup
- Sweet corn soup-kozhi (chicken)
- £4.2
- Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables (or) chicken in this sumptuous soup
- Hot and sour soup-kaikari (veg)
- £3.99
- A hot and tangy combination of veggies (or) chicken, ginger, pepper and chinese sauces. It is one of the famous indo chinese soup recipes. Its taste and and chillies.
- Hot and sour soup-kozhi (chicken)
- £4.2
- A hot and tangy combination of veggies (or) chicken, ginger, pepper and chinese sauces. It is one of the famous indo chinese soup recipes. Its taste and and chillies.
Prarambham (starters)-kaikari (vegetarian)
- Kuchi chips
- £3.79
- Grated potato chips with spicy masala
- Plain appalam
- £1.99
- South indian version of popadums, small and delightful.
- Methu vadai
- £3.99
- Savoury lentil doughnuts containing onions, green chillies, coconut and pepper corns, fried crisp
- Paruppu vada
- £3.99
- A crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of south indian cuisine
- Sambar vadai
- £4.2
- Medhu vadai soaked in sambar (thick traditional south indian lentil stew)
- Samosa
- £4.7
- We make our special samosas inhouse. Crisp fried with special potato masala, cauli ower & green peas filling, served with tamarind sauce
- Karai pookosu (chilli cauliflower)
- £6.65
- An indo-chinese dish, cauliflower florets marinated in special batter and crisp fried, then stir fried with chilli sauce
- Pookosu 65 (cauliflower 65)
- £6.65
- A chennai culinary invention, cauliflower florets dipped in special spice mix and crisp fried.
- Bajji
- £6.65
- Crisp fried fritter made with a choice of fillings of either chilli / onion/ potato
- Karai kalaan (chilli mushroom)
- £6.65
- An indo-chinese dish, mushroom marinated in special batter and crisp fried, then stir fried with chilli sauce
- Masala mogo
- £6.65
- Cassava potato chunks crisp fried and stir fried with special spices
- Karai asparagus (chilli asparagus
- £7.99
- An indo-chinese dish, asparagus marinated in special batter and crisp fried, then stir fried with chilli sauce or soya sauce
Prarambham (starters)-kozhi (chicken)
- Kozhi lollipop (chicken lollipop)
- £6.95
- Chicken lollipop is an hors d`œuvre that is made from the middle (and sometimes inner) segments of chicken wings. Coated in a spicy red batter and crisp fried, served with hot garlic sauce
- Kozhi 65 (chicken 65)
- £6.95
- Culinary invention of the legendary buhari’s in chennai–tender chicken pieces dipped in special spice mix and crisp fried.
- Kodi 65 (andhra style chicken 65)
- £6.95
- Tender chicken pieces dipped in special & fiery spices and crisp fried. Very hot
- Vaigai kozhi sukka (chicken sukka)
- £6.95
- Tender chicken , cooked gently with spices, a popular dish from madurai.
- Karai kozhi (chilli chicken)
- £6.95
- An indo chinese dish, chicken dipped in special batter and fried crisp and stir fried in soya sauce.
Prarambham (starters)-kari (lamb)
- Thanjai kari sukka (lamb sukka)
- £7.95
- Succulent lamb , cooked gently with spices, a popular dish from thanjavur.
- Lamb ularthiyathu (kerala dry roast)
- £7.95
- Lamb stir fried with cashews, raisins and special kerala spices.Has a very unique taste
- Mamsam vepudu (andhra mutton fry)
- £7.95
- Lamb/mutton cooked in unique style sauteed and stir fried with a mix of flavour some spices. Has a distinct taste, normally hot, but spiceness can be varied
Prarambham (starters)- kadal unavu (sea food)
- Vanjaram inji varuval (king fish fry)
- £6.99
- Fish fillet marinated with chilli and ginger, crisp fried and tossed dry with home ground masala
- Yera/ chemeen sukka (prawn sukka)
- £8.4
- Prawn, cooked gently with spices.
- Karai yeral/ chemeen (chilli prawn)
- £8.4
- An indo chinese dish, prawns, dipped in special batter and fried crisp and dipped in fiery chilli sauce
- Artisanz calamari
- £7.4
- Calamari stir fried with onion, freshly cracked black pepper and roasted garlic.
Prarambham (starters)-platters
- Saivam palagara suvaigal (veg platter)
- £14.79
- Samosa, paneer tikka, onion bajji, chilli bajji
- Asaivam palagara suvaigal (non veg platter)
- £16.49
- Kai pidi chops, kozhi tikka, kozhi tandoor, sheesh kebab.
- Kadal unavu palagara suvaigal (sea food platter)
- £18.99
- Tuna fish cakes, squid, tilapia, prawns
Prarambham (starters)-tandoor
- Paneer tikka
- £6.99
- Paneer chunks marinated in special spices and grilled in tandoor oven.
- Kozhi tikka (chicken tikka)
- £8.4
- Chicken pieces marinated in special spices and grilled in tandoor oven.
- Kozhi tandoor (chicken tandoor)-1/4
- £5.4
- Chicken marinated in yoghurt and special spices and roasted in tandoor oven.
- Madura kebab
- £8.4
- Tender chicken pieces marinated in special south indian spices and grilled in tandoor oven
- Kalmi kebab
- £8.4
- Tender chicken pieces marinated in special spices and grilled in tandoor oven
- Kai pidi chops (lamb chops)
- £9.59
- Lamb chops blended with ethnic chettinad masala and tandoor grilled.
- Sheesh kebab
- £8.4
- Seasoned lamb mince and vegetables on skewers grilled in tandoor oven.
Sarvottamam (gravies)-kaikari (vegetarian)
- Vendaika kuzhambu (lady’s finger)
- £6.5
- A delicious south indian style preparation of lady’s finger (okara) with tamarind base
- Kalaan kuzhambu (mushroom)
- £6.5
- Mushroom in a mildly spiced curry sauce.
- Arachivitta sambar
- £5.5
- A traditional tamil brahmin sambar with lentils, stone ground spices, vegetables and madras onions
- Ennai kathrikai (brinjal)
- £6.6
- A delicious south indian style preparation of brinjal (egg plant)
- Keerai paneer (spinach + paneer)
- £7.65
- A delicious dish consisting of spinach, tomato, paneer in a thick paste made with pureed spinach and seasoned with special spices
- Kadai paneer
- £7.65
- Mouth watering cottage cheese dish and vegetables cooked with traditional spices in a kadai.
- Veg kurma
- £5.9
- Vegetables stewed with coconut milk and special spices
- Pappu charu
- £5.9
- Dal simmered in creamy gravy sauteed with tomatoes, onions and mild spices
- Motte kuzhambu (egg)
- £6.95
- Boiled eggs simmered in traditional spice mix. a must try for egg lovers.
Sarvottamam (gravies)- kozhi (chicken)
- Kozhi melagu kuzhambu (pepper chicken)
- £7.79
- Chicken in black pepper curry - a rich south indian curry, from “gods own country”. A culinary delight where the heat of the pepper is complemented by the sweetness of the other ingredients.
- Ney kozhi (butter chicken)
- £7.79
- Chicken in a mildly spiced curry sauce.
- Kadai kozhi (kadai chicken)
- £7.79
- Mouth watering chicken dish and vegetables cooked with traditional spices in a kadai.
- Kozhi kurma (chicken kurma)
- £7.79
- Tender chicken breast fillets stewed with coconut milk and special south indian spices
- Chettinad kozhi kuzhambu
- £8.99
- A classic south indian dish from chettinad region. Chicken pieces (with bone) marinated in unique blend of spices and slow cooked.
Sarvottamam (gravies)- kari (lamb)
- Usilampatti kari kuzhambu
- £8.8
- Slowly simmered lamb curry from rural madurai with poppy seeds.
- Kadai kari
- £8.8
- Mouth watering lamb dish and vegetables cooked with traditional spices in a kadai.
- Kothukari kuzhambu (keema curry)
- £8.8
- Keema cooked in kerala style in aromatic spice infused coconut milk.
Sarvottamam (gravies)-kadal unavu (sea food)
- Meen kuzhambu (fish curry)-king fish
- £10.29
- Fish slices in coconut extract, flavoured with ginger, garlic and green chillies.
- Meen kuzhambu (fish curry)- salmon
- £10.69
- Fish slices in coconut extract, flavoured with ginger, garlic and green chillies.
- Meen moilee (fish - kerala style)
- £10.79
- Fish stewed in ginger and green chilli infused coconut milk.
- Allepey chemeen charu (prawn)
- £10.79
- Prawns simmered in a gravy of coconut milk, red chilli and tamarind.
Annam (rice)
- Chitra annam (variety rice)
- £4.9
- South indian speciality variety rice, a choice of lemon, tamarind, curd, tomato, coconut rice.
- Pongal
- £5.09
- Rice dish cooked with lentils, herbs and spices, served with sambar and chutney’s.
- Sadha annam (plain rice)
- £3.19
- Steamed basmati rice
- Varutha annam (fried rice)-veg.
- £5.5
- Basmati rice stir fried with special spices
- Varutha annam (fried rice)-kalaan
- £5.5
- Basmati rice stir fried with special spices
- Varutha annam (fried rice)- egg
- £5.5
- Basmati rice stir fried with special spices
- Varutha annam (fried rice)-chicken
- £6.5
- Basmati rice stir fried with special spices
- Varutha annam (fried rice)-paneer
- £7.5
- Basmati rice stir fried with special spices
- Pilau rice
- £4.3
- Kaikari biryani
- £8.8
- Kozhi biryani
- £9.8
- Kari biryani
- £10.8
- Mutton/lamb biryani
Parrota
- Plain
- £2.99
- A crisp and flaky south indian girdle cooked bread.
- Veechu-plain
- £2.99
- Thin crisp and flaky parrota.
- Veechu-egg
- £3.55
- Thin crisp and flaky parrota.
- Kotthu- veg
- £5.49
- A popular delicacy of south india with minced parrota.
- Kotthu-egg
- £5.49
- A popular delicacy of south india with minced parrota.
- Kotthu-chicken
- £6.6
- A popular delicacy of south india with minced parrota.
- Kotthu-mutton
- £7.6
- A popular delicacy of south india with minced parrota.
- Tandoor parrota
- £3.99
- Parrota made in tandoor oven
Vadaka indhiya roti
- Chappati
- £1.89
- Thin pancake of unleavened whole wheat bread cooked on a girdle
- Poori masala
- £5.99
- Unleavened deep fried indian bread served with special artisanz potato masala
- Chana bhatura
- £6.99
- Large deep friedbread served with delicious chick peas masala.
- Naan-plain
- £2.7
- Leavened bread traditionally cooked in tandoor oven.
- Naan-butter
- £2.89
- Leavened bread traditionally cooked in tandoor oven.
- Naan-garlic
- £2.89
- Leavened bread traditionally cooked in tandoor oven.
- Naan-peshwari
- £3.3
- Leavened bread traditionally cooked in tandoor oven.
- Naan-chilli coriander
- £2.99
- Leavened bread traditionally cooked in tandoor oven.
- Naan-keema
- £3.99
- Leavened bread traditionally cooked in tandoor oven.
Chef’s special starter /tiffin items
- Karai paneer (chilli paneer)
- £8.6
- An indo-chinese dish, paneer marinated in special batter and crisp fried, then stir fried with chilli sauce.
- Kozhi pandiya (chicken pandiya)
- £8.29
- A rural street food delicacy, succulent chicken pieces marinated in special spices, crisp fried and simmered until dry in hot and tangy sauce
- Kozhi kaal fry (chicken drumsticks)
- £7.99
- Chicken drumsticks marinated in special spices, crisp fried and then tossed in a pan with ground spices
- Meen (fish) pollichadhu
- £15.99
- Whole fish wrapped in banana leaf steamed and then grilled
- Kal era varutha masala (lobster)
- Lobster stir fried black pepper infused in a chettinad spice mix. (please ask for price)
- Madurai njandu sukka (crab)
- £10.29
- Blue crab meat without shell stir fried with special spices
- Malabar nandu curry (crab)
- £10.49
- North kerala speciality - a crab curry with home ground spices and coconut
- Vada curry
- £7.5
- Made with special masala lentil doughnuts and freshly ground chettinad spices.
Chaat
- Samosa chaat
- £6.99
- Delicious indian street food, samosas topped with raagda (white peas curry), yoghurt & sprinkled with special sauces
- Dahi vada chaat
- £6.99
- Lentil donuts dipped in sweet yoghurt & tpped with delicious sauces a favourite street food snack
- Raagda chaat
- £5.69
- Treet food made with mashed white peas & potatoes, topped with yoghurt & special sauces
Dosa bases
- Plain dosa
- £4.89
- Thin crepe
- Rava dosa
- £5.49
- Crepe made from rice, lentils and semolina batter
- Oothapam
- £4.89
- Thick crepe
- Paper roast
- £5.65
- Ghee roast
- £5.65
Fillings
- Milagai podi
- £0.85
- Gun powder
- Vengayam
- £0.95
- Onion
- Tomato
- £0.95
- Masala
- £1.3
- Hot chutney
- £1.2
- Green chilly & coriander
- £1.2
- Motte
- £1.3
- Egg
- Omelette
- £1.7
- Paneer
- £2.6
- Kozhi
- £2.7
- Chicken
- Kari
- £2.9
- Mutton
Special dosa’s
- Kids dosa
- £4.89
- Jaggery/chocolate/nutella dosa
- £5.39
- Dosa with either jaggery or chocolate or nutella filling
- Family dosa
- £20.49
- Europe’s longest dosa
- Ragi dosa
- £5.8
- Finger millet dosa, made with ragi flour. Ragi is rich in fiber, calcium & believed to lower cholestral levels
Piping hot from the idly pot
- Plain idly
- £4.3
- Plain idly & vadai
- £5.6
- Sambar idly
- £5.7
- Plain idly’s soaked in sambar
- Kutty idly
- £4.95
- Mini idly’s soaked in sambar
- Varutha idly
- £5.25
- Fried idly
Coffee’s
- Kadunga kaupi
- £2.59
- Black coffee
- Filter kaupi
- £2.59
- The famous sensation south indian coffee
- Chukku kaupi
- £2.59
- A concoction of jaggery, medicinal ginger and coriander seeds
Chaya
- Chaya
- £2.59
- The traditional south indian village tea
- Masala chaya
- £2.59
- Chaya simmered with special and exotic spices
South indian beverages
- Neer more
- £2.89
- Butter milk
- Lassi
- £3.99
- Mango/sweet
- Vegan lassi (made with coconut yoghurt)
- £4.1
- Mango/plain / strawberry / rose
- Elaneer
- £2.99
- Tender coconut water
South indian mocktails
- Southern spice ginger punch
- £3.99
- Pineapple, ginger,sweet lime and tender coconut
- Mango punch
- £3.99
- Mango, coconut milk, pineapple, strawberry & lime.
- Sangamam
- £3.99
- Pineapple, grape, ginger with mint
Pazhvagai unavu / dessert
- Kuchi kulfi
- £3.99
- Mango / pista / malai
- Rasmalai
- £3.99
- Gulab jamuns
- £3.99
- Falooda rasmalai
- £3.99
Mineral water
- Mineral water (small)
- £1.89
Beverages
- J2o
- £2.99
- Orange & passion fruit / apple & mango / apple & raspberry
- Rose milk
- £3.39
- Milk shake
- £3.99
- Vanilla / mango / strawberry
- Vegan milk shake
- £3.99
- Vanilla / mango / strawberry
- Limca
- £3.4
- Thums up
- £3.4
- Soda sherbet
- £3.4
- Indian sherbet with lime over crushed ice
- Coke /diet coke/lemonade
- £3.3
Ciders
- Bulmers
- £3.95
- Magners
- £3.95
Ales
- Indian pale ale
- £3.95
- Guinness west indies porter
- £3.95
Spirits - vodka (25ml)
- Ciroc blue steel
- £3.99
- Ciroc red berry
- £3.99
- Ciroc apple
- £3.99
- Ciroc amaretto
- £3.99
- Ciroc pineapple
- £3.99
- Ciroc snap frost
- £3.99
- Absolut
- £3.99
- Smirnoff
- £3.99
Spirits - gin (25ml)
- Gordon’s
- £3.99
- Bombay sapphire
- £3.99
Spirits - rum (25ml)
- Bacardi
- £3.99
- Captain morgan dark
- £3.99
- Captain morgan spiced gold
- £3.99
- Malibu
- £3.99
Spirits - whiskey (25ml)
- J&b
- £3.99
- Jura
- £3.99
- Jack daniels
- £3.99
- Jameson
- £3.99
- Glenmorangie
- £3.99
- Aberlour
- £3.99
Spirits - cognac (25ml)
- Hennessey
- £3.99
- Martel
- £3.99
Tequila
- Sierra tequila (25 ml)
- £3.99
Liqueur (25 ml)
- Kahlua
- £3.99
- Baileys
- £3.99
- Jagermeister
- £3.99
Paddles
- Tequila /vodka
- £18
- 6 Shots served on a paddle
Exotic indian spirits
- Old monk
- £4.35
- Indian special rum
- Ceylon arrack
- £4.35
- A traditional south indian spirit distilled from the sap of the coconut flower, which can only be collected by hand, and aged in oak casks
Beers bottled
- Kingfisher
- £3.95
- Hoegaarden
- £3.95
- Guinness
- £3.95
- King cobra
- £9.99
- World’s first double fermented pilsner-style lager created using only the nest barley, malt, hops & rice ingredients.
Beer on the flow (half pint)
- Cobra
- £3.3
- Malabara blond IPA
- £3.45
- Small batch IPA series, crafted by master brewers
Non alcoholic beer/spirits
- Beck’s blue / peroni libera
- £3.95
- Seedlip / ceder’s
- £3.95
White wines (250ml glass)
- Vistamar brisa sauvignon blanc (chile)
- £5.75
- A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and a crisp fruity finish.
- Water stop chardonnay (australia)
- £5.95
- Fresh, ripe chardonnay flavours of melon & peaches. A rich, creamy texture with a rounded criso finish.
- Il bandiera pinot grigio (italy)
- £6.25
- A delicately refreshing dry white wine has flavours of fresh green apple and citrus are balanced well by aromas of stone fruit.
- Gavi la doria, cascina la doria (italy)
- £19.95
- Delicate aromas of white flower blossoms from this versatile cortese grape. Fresh apple and citrus hints follow with a light touch.
- Domain de la serre picpoul de pinet (france)
- £21.95
- Bright citrus nose with grapefruit, lemon and a oral hint. Crisp and dry on the palate with fresh notes of peach, melon and grapefruit with zesty acidity and intense minerality
- Honu sauvignon blanc marlborough (new zealand)
- £23.95
- Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elderflower floral notes adding allure and complexity.
- Domaine guette soleil chablis (france)
- £26.95
- A wonderful brilliant pale yellow colour with complex nose of flowers and slightly smoky aromas.
Red wines (red wines)
- Vistamar brisa merlot (chile)
- £5.75
- An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness.
- Water stop shiraz(australia)
- £5.95
- A soft, round, easy drinking red with ripe plums & blackberries on the palate with a liaht soicy finish.
- Finca la vistosa malbec (argentina)
- £6.25
- Wine of mendoza, argentina. This vibrant purple- coloured wine is bursting with aromas of black fruits and a hint of leather. Soft and mellow on the palate, it offers flavours of fresh plum, blackberry & marzipan
- William cole reserve pinot noir (chile)
- £20.75
- A light, fresh and clean pinot noir with sliced berry and orange peel character. Medium body, bright finish.
- Vina los porches rioja tinto
- £23.65
- Medium bodied, this wine shows intense fruity aromas, is rounded on the palate and offers a soft, long finish.
- Barolo i siglati, casa sant’ orsola (italy)
- £27.95
- One of the great red wines of italy, nebbiolo grapes offer powerful aromas of violets and black cherries enveloped in powerful richness.
- Amarone della valpolicella classico, bolla (italy)
- £36.95
- Dark ruby-red with garnet rim and an ample complex perfume of black cherry, prune, raisin and cedar spice with balsamic hints and a long, elegant finish.
Rose wines (250ml glass)
- Sierra creek white zinfandel (california)
- £5.75
- An easy drinking rose, full of strawberry & raspberry fruit aromas. Light bodied & refreshing, rich in flavours of red berry fruits
- Ll bandiera pinot grigio rosé (italy)
- £18.55
- This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.
Champagne’s & sparkling wines (200ml bottle)
- Tenvta berni prosecco (sparkling brut) (italy)
- £6.65
- A finest sparkling italian wine exhibits fruity flavours made using the prosecco grape.
- Champagne jacques bardelot brut nv (france)
- £29.95
- Fresh and clean champagne with creamy biscuity overtones.
- Moet & chandon imperial brut (france)
- £49.95
- The delicious sumptuousness of white-fleshed fruits.
- Laurent perrier cuvee rose
- £63.95
- Complex, soft and fruit flavoured with a rich, raspberry blackcurrant nose and palate.
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