Chez Boris

17 Boulevard Sarrail 34000 Montpellier France Map
  • Traditional cuisine
Average price €35.00
8,4 /10
117 reviews
784 reviews

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €2.90
    Glass of wine
  • €16.00
    Bottle of wine
  • €10.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Chez Boris

How to get there?

  • Public transports
    Tram - Comédie (T1 et T2)

Services

  • Check , Credit Card , Diners Club Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (100 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , French spoken , Open in August , Open sunday , Wheelchair Accessible , Wifi
Very good
8,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    27
  • 9
    23
  • 8
    33
  • 7
    19
  • < 7
    15
Food
8,5
Service
8,4
Setting
8,2
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
4/117 reviews
Anna A.
Explorer
(4 reviews)
Average Rating
5 /10
Food
8
Service
2
Setting
2
  • Meal date : 15 Dec 2018
Lower and lower service
Liam C.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 12 Aug 2018
Really nice atmosphere and excellent staff...4 of us only had mains...Rib.Duck and burger were excellent....also the idea of one big bowl of fries and salad per table is a great idea....more available free if required..Fries are homemade and superb.
Anna W.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
2
Service
8
Setting
6
  • Meal date : 22 Oct 2017
Well it’s ok. But absolutely not worth it
Diego S.
Foodie
(27 reviews)
Average Rating
4,5 /10
Food
2
Service
6
Setting
8
  • Meal date : 14 Oct 2017
- Review being moderated -
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