Does Chez Damien have special offers currently on the menu?

Yes, Chez Damien is offering 40% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Chez Damien?

If you plan to eat at Chez Damien, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Chez Damien?

At Chez Damien, the chef is Tsvetan Ivanov.

Does Chez Damien have vegan options on the menu?

Yes, Chez Damien has been identified as having vegan options on the menu.

Does Chez Damien have vegetarian options on the menu?

Yes, Chez Damien has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menu 2024 - Chez Damien

8.9/10

255

Av. Arquitecto Gómez Cuesta, 5, 38650 Playa de la Américas

French

Average price €50

Get up to 40% off

Conditions may apply

Chez Damien

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Tsvetan Ivanov

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú Degustación De 5 Platos de Nuestro Chef Damien

€64 per guest

Popular dishes

Raviolis de Langostinos en Salsa Azafrán

€21.5

Steak Tartare, Patatas Fritas y Ensalada

€27.9

Starter

Carpaccio de Magret de Pato con Láminas de Foie Gras y Aceite de Trufa: €21.5
Tartare de Aguacate con Langostinos y Salmón Ahumado: €20.1
Tartare de Atún con Ensalada Wakame: €14.2
Carpaccio de Dorada con Trufa: €22.8
Sopa de Coco: €12.9
Foie Gras Marinado al Sauternes: €27.3
Milhojas de Salmón ahumado, Manzana Granny Smith y queso de Cabra: €15.5
Raviolis de Langostinos en Salsa Azafrán: €21.5
Raviolis de pato y Ricota en Crema de Trufa: €21.5
Ancas de Rana a la Provenzal: €15.5
Foie Gras Salteado con Salsa Frutos del Bosque: €20.2
Foie Gras salteado con Salsa de Higos y Oporto: €20.7
Pan Bao de Atún, huevo de Codorniz, Soja y Salsa Agridulce: €15.5

Carne

Magret de Pato Rossini: €31
Tournedos Rossini: €36.4
Chateaubriand en Salsa Bearnesa: €36.4
/pp (min 2 personas)
Carré de Cordero en Salsa de Trufa: €36.4
Solomillo de Ternera Salsa Pimienta: €34.5
Cochinillo Confitado Sobre Batata amarilla: €31.1
Magret de Pato con Salsa de frutos de Bosque: €28.5
Steak Tartare, Patatas Fritas y Ensalada: €27.9
Gougère relleno de cremoso de pollo: €24.6

Pescado

Langostinos Salteados estilo Thaï con leche de coco: €27.3
Gambas flambeadas con Whisky: €29.9
Carne de Vieira Sobre Brunoise de Manzana y Salsa Vermut: €36.4
Filete de Bacalao al horno sobre batata Amarilla con Salsa Almogrote: €33.8

Drinks

Coffee: €2.2

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