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Chez Gaby

9/10
184

Average price €30

Free serviceInstant reservation

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Restaurant menu

  • Average price €30
    Special request
Planche de jambon Noir de Bigorre de Pierre Matayron
€20
Assiettes de fromages
€11
Huîtres de David Hervé
€7.5
See à la carte and set menus

User photos

Tapas
Tajine D'agneau

Ratings & Reviews

Excellent

9/10
based on 184 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9/10
Setting :8.9/10
  1. Jaime C.
    Jaime C.
    • 6 reviews
    10/10

    Chic, relaxed atmosphere, mix of clientele : older couple, couples in their 30s/40s like us, a young crowd of possibly regulars? We were warmly received and the food was heaven. We are definitely planning on return before our stay in Biarritz is over.

  2. Natalia I.
    Natalia I.
    • 6 reviews
    10/10

    Delicious ! The octopus carpaccio and the basque ham were particularly exquisite. Thank you.

  3. Eléna A.
    Eléna A.
    • one review
    9/10

    We really enjoyed the evening "Chez gaby": the wine, the food and the service were perfect! Go there if you want to have a good time in Biarritz:)

  4. ZHICHENG Z.
    ZHICHENG Z.
    • 8 reviews
    10/10

    Cannot imagine this new restaurant bring us a brand new feeling of extraordinary taste of fish but also the starter and the dessert. I deeply appreciated the time spent in this restaurant

  5. Bastien b.
    Bastien b.
    • one review
    10/10

    Excellent bien servi bon servit

  6. Douglas T.
    Douglas T.
    • 11 reviews
    8/10

    Nice ambience and friendly service. Food was of good quality and well presented. Wine menu was very extensive, particularly for a bistro, but generally rather pricey. For example a white Sancerre was €100. Very limited range available in the €20 - 30 bracket.

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More information

How to get to the restaurant

11 Rue Gardères, 64200, Biarritz, France, RestaurantAddress

Directions to get there

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Features

Traditional

Services

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You can reserve the restaurant for a private event (Max. 40 people)

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