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Olivier Normandin (aka Monsieur Zolive) the one who claims Le Bistro and L'epicerie to be his. Originally from Bordeaux, he wants to call Australia home so much that he put his name on the door of two of the Chez Olivier establishments in Melbourne. Chez Olivier is a reflection of Olivier's love for genuine, authentic, traditional and generous French food accompanied by some excellent wines both from his old and new countries. The staff believe that there are foodies out there like them who want a genuine and generous experience combining high quality and relaxed atmosphere, and their aim is to fulfill this experience.Restaurant menu
- Average price A$75
- Boeuf Bourguignon
- A$38
- Beef stew braised in red wine, bacon, onion, mushroom, potato, carrot
- Coq au Vin
- A$36
- Chicken cooked in red wine sauce, bacon, onion and mash potato
- Confit Duck
- A$38
- Twice cooked duck leg served with sautéed potato and mushroom
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Rob A.June 10, 2022 • 2 reviews
6/10We haven’t been to Chez Olivier since prior to Covid, the food was lovely, the Wait staff were friendly although not particularly attentive ie both entree and main empty plates wer
- David P.
May 4, 2022 • 1 review
5.5/10Main courses very ordinary
- Maree M.
April 26, 2022 • 9 reviews
10/10Very enjoyable restaurant. Excellent risotto & french onion soup. Will definitely return soon.
Tripadvisor reviews
351 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
268 Toorak Rd, 3141, South Yarra (VIC), Australia
Public transport
South Yarra Train station
Directions to get there
Como Center
About the restaurant
Whether you feel like a crisp, light lunch in the dining area, or a fully-fledged and committed degustation with the end result of sinking into a large lounge afterwards, you can enjoy the ambience that is Chez Olivier. It is one of the loveliest French restaurants in town. Here you will find traditional dishes such as escargot– snails cooked in garlic – or a beautiful goats' cheese salad. But whilst they use traditional French recipes, they also like to use exclusively Australian ingredients and in a style that is their own interpretation of what it is to be Australian. Here the sophisticated and caring staff urge you to thoroughly read the menu and take your time in ordering. And you will not be disappointed when the food arrives. Pop in for one of their well-loved Duck and Pinot nights on a Wednesday, or even speak with them about having your next work or social event here under the guidance of their function staff. Their wine list is smart, their staff even smarter and the food is of the very highest quality.
Features
, European, , Mother's Day,
Services
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You can reserve the restaurant for a private event (Max. 60 people)
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Frequently Asked Questions
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