Chez Philippe

Rue du Rhône 8 CH-1204 Genève Switzerland Map
Average price CHF70.00
8,9 /10
996 reviews
335 reviews

About the restaurant Chez Philippe

AU CŒUR DE GENÈVE - Situé passage des Lions (8 rue du Rhône), Chez Philippe est un véritable Steak House imaginé par Philippe Chevrier. Inspiré par ses multiples voyages à New York, ce Bar-Grill sur deux niveaux (1000 m2) vous accueille tous les jours, dans une ambiance new-yorkaise chic.

GRILL AUSTRALIEN OU BROILER AMÉRICAIN - Pour vous régaler, le chef s'est associé à la Grande Boucherie du Molard : du bœuf de Kobe, à l’agneau d’Irlande en passant par le porc suisse, ce sont près de vingt viandes qui vous seront proposées.

LES VINS - Chez Philippe, la cave vitrée vous permet de découvrir, d’un coup d’œil, les 500 références de vins sélectionnés dans le monde entier.

Restaurant prices

Average à la carte price
CHF70.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF5.00
    Bottle of mineral water
  • CHF6.00
    Glass of wine
  • CHF35.00
    En flaske vin
  • CHF3.90
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Chez Philippe

How to get there?

  • Public transports
    Arrêt Bel Air et Rhône
  • Specific directions to get there
    A l'intérieur de la galerie commerciale du passage des Lions

Opening time

Midi: de 12h à 15h00 (tous les jours)
Soir: de 19h à 23h45 (tous les jours)

Services

Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    350
  • 9
    295
  • 8
    194
  • 7
    83
  • < 7
    76
Food
9,1
Service
8,5
Setting
9
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
103/998 reviews
Luca C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jan 2017
Chic, bon et PAs cher.
Adrijana G.
Explorer
(4 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 13 Jan 2017
Everything was great: the atmosphere, the meat, diner, wine, desert..but one tiny thing: courses served too fast one after the other and as soon as the glass was empty, if no additional bottle of wine, it was taken off the table. Give the feeling of 'service à la chaine' and as long as we consume, we're welcome to stay and if not, we're expected to leave shortly.
Nishanie J.
Conqueror
(5 reviews)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 3 Jan 2017
We were expecting the food to be excellent, especially when it was renowned to have a chef from New York. However, were disappointed as it was another typical over-priced restaurant with normal food. I had a Buffalo cheek dish with chocolate sauce and was excited about trying something new. Unfortunately the sauce was salty, although rich in chocolate. Another friend had the Angus beef and it was tasty, but nothing to write home about. The sides are definitely very reasonably priced and were tasty, but that might have been the only saving grace. The desserts (all three - the macaron, sticky toffee pudding and pineapple dessert) were also disappointing (too sweet, not sticky enough and the pineapples were not fresh - respectively).. We had wanted to try Chez Philippe out, we did and we will not be going again, unfortunately.
Juan O.
Conqueror
(9 reviews)
Average Rating
7 /10
Food
6
Service
6
Setting
10
  • Meal date : 3 Jan 2017
I like this restaurant and repeat often. However today the service was quite slow and 1 of the dishes ordered was quite below my expectations. I'll probably leo coming anyway and suggest to stick to their specialty - grilled meats.
George S.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Dec 2016
Great food, quality was fantastic, nice contemporary setting with plenty of natural light but tables were a little too close together.
Juliette D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Dec 2016
Great food, great restaurant, great service.
A bit pricey, but you understand why once you've started eating.
mark S.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 29 Dec 2016
Location,setting and restaurant were pleasant. Service was slow, first day on job of waiter. Wine pour was thin, steak was mediocre . Sides were blah, sauces were best part of meal.. Overall disappointing. My error steak in Geneva . Dumbo me.
ramona A.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
6
Service
4
Setting
6
  • Meal date : 22 Dec 2016
The place is known for one thing... burgers. You need to be under 18 to order them at the restaurant. Whoever thought that was a good idea!!!
Gérard E.
Explorer
(2 reviews)
Average Rating
7 /10
Food
10
Service
4
Setting
4
  • Meal date : 22 Dec 2016
musique d'ambiance Horrible.
Trop d'attente entre les mets
Nicolas V.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 21 Dec 2016
Very good food, but service needs to improve
alp L.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 18 Dec 2016
tuna tartare 10
crab cake 9
shrimp cocktail 6
pork ribs 10
beef 8
sides 9 sauces 7
Dunia R.
Conqueror
(5 reviews)
Average Rating
6 /10
Food
8
Service
2
Setting
6
  • Meal date : 10 Dec 2016
Service was one again disappointing! They bring you soup but they Don't bring you a spoon!
I ordered the parsnip soup and sea bream. The parsnip soup was lovely but the sea bream was a tad dissapointing!
Thierry C.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 6 Dec 2016
- Review being moderated -
Juan O.
Conqueror
(9 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 6 Dec 2016
Great atmosphere, good food and service. Somewhat pricey but worth it.
Sahra L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Dec 2016
- Review being moderated -
Alex M.
Conqueror
(7 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 24 Nov 2016
Food is very good and the time it took to serve us is now much more in line with a business lunch. Service is still not where it needs to be for a restaurant of this caliber. Good waiters but not well coordinated in my opinion
Richard B.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 22 Nov 2016
Delicious meal and wine. Downstairs bar is quite ordinary, but the restaurant upstairs is magnificent. A good evening for couples and business.
Andreas P.
Adventurer
(1 review)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 21 Nov 2016
Restaurant seriously overpriced and overrated. Swiss aged beef was of poor taste and not worth the value.
Andreas D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Nov 2016
excellent quality dishes and an exceptional atmosphere.
Dunia R.
Conqueror
(5 reviews)
Average Rating
8 /10
Food
10
Service
4
Setting
8
  • Meal date : 20 Nov 2016
I visited chez Philippe with my family. It is one of my favourite places and I wanted to show it to them. Unfortunately service was really really slow. The Waiter explained this usually only happens on Sundays due to staff shortages. A shame really but I will still return
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