Chez Thérésine (spécialités de rôtisserie de canard)

42 Rue Bouquière 33000 Bordeaux France Map

About the restaurant Chez Thérésine (spécialités de rôtisserie de canard)

À BORDEAUX – Estaminet charmant et original, Chez Thérésine vous ouvre grand sa porte au bas d’un immeuble XVIIIème siècle. À découvrir avec gourmandise près de la Grosse Cloche, au cœur du quartier historique de Bordeaux.

AU PROGRAMME – Le chef propose des plats « maison ». Que ce soit à la rôtissoire, en cassoulet, en Parmentier, en magret ou en foie gras frais poêlé, ses recettes accompagnées de fruits de saison et de petites purées de légumes oubliés. Tradition et assiettes savoureuses sont au rendez-vous.

LA CAVE - Un coin cave arbore quelques savoureuses bouteilles de prestigieux Vins de Bordeaux. Ainsi les clients peuvent y sélectionner de visu un cru millésimé à prix doux.

Restaurant prices

Drink prices

  • €5.80
    Bottle of mineral water
  • €4.80
    Glass of wine
  • €24.00
    Bottle of wine
  • €18.00
    Glass of champagne
  • €39.00
    Bottle of champagne
  • €1.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Chez Thérésine (spécialités de rôtisserie de canard)

How to get there?

  • Public transports
    Tram - Place du Palais (TA)
  • Specific directions to get there
    Quartier historique de BORDEAUX
  • Car park Parking Victor HUGO

Opening time

Service continu : de 12h à 22h (tous les jours)

Services

  • Credit Card , Mastercard , Visa , Voucher
  • Privatisable (30 maximum number of guests.)
  • Can be privatized , English spoken , French spoken
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
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    4
1/20 reviews
Hazel M.
Foodie
(16 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 23 Sep 2016
We were attracted to this restaurant as they specialised in duck , the restaurant was small and had a lovely atmosphere, shame that it was not well booked that night. The couple who run it are really friendly and passionate about the restaurant, food and Bordeaux wine. The food is based on really good basic style cooking, homemade stock, super old recipes. They use a lot of fruit with the dishes which did not quite work for me as the basic duck recipes were good on their own. We would recommend you give it a try if you like Bordeaux and duck
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