ChiaroScuro di Marina Ravarotto

Federico D.

June 3, 2023 • 48 reviews

10/10

We had a great dining experience for our anniversary. We tasted authentic Sardinian cuisine (my wife is from Sardinia) with high quality ingredients and a modern touch. One of the few places where you can find the special pasta “su filindeu”. Definitely recommended, we would love to go back to taste the rest of the menu. The service was also very present and explained the dishes

Jocelyn M.

May 27, 2023 • 2 reviews

10/10

The traditional Sardinian food was amazing! The reason we went was for the filideu and we were not disappointed!! Fabulous food and service!

Maria Fernanda A.

April 20, 2023 • 2 reviews

10/10

Incroyable ❤️

Leen W.

March 26, 2023 • 8 reviews

10/10

We had hooked in advance because of an article on a website. We were definitely not disappointed. Great food with Sardinian roots. To be recommended.

Francesco P.

August 22, 2022 • 107 reviews

9/10

Ottima qualità, buon servizio e prezzi equilibrati

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Sandro s.

June 20, 2022 • 21 reviews

6.5/10

cibo particolare

Luka S.

September 21, 2021 • 1 review

10/10

Great for local food. Simple and excellent. Reasonable wine list

Giovanna M.

August 2, 2021 • 3 reviews

10/10

Maravilhoso Su Filindeu!! Parabéns a todos

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Julia L.

July 30, 2021 • 3 reviews

10/10

Best food we've had in Sardenia! Ravioli, Aubergine caviar, beef, pasta...all is top noch with excellent decoration. Fine dining for the price of casual dining. Note: not for seafood lovers

Alessandro C.

July 30, 2020 • 2 reviews

8.5/10

I’ve been there for a beatiful dinner with my girlfriend and our expectations were totally satisfied. The waiter was really kind and able to assist us properly throughout the entire meal. Even thought all the different dishes we tasted can be considered as overall way more than simply enjoyable, i really felt a lack of salt in the preparation as well as a lack of frashness in the bread proposed. We both surely raccomend the experience and if it wasn’t for the aforementioned “flaws” we would have gladly given full marks.