Chic'n Quick

Name: Chic'n Quick
Address: Via Ascanio Sforza, 77, Milan, 20141, Italy
Price range: €55 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.8

Average price €55

8.8/10

41 reviews

Via Ascanio Sforza, 77, 20141 MilanSee map

Free serviceInstant reservation

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MICHELIN Guide Menu Reviews Info

MICHELIN Guide selection 2020

The MICHELIN Plate: Good cooking
1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Chic’n’Quick is chef Sadler’s interpretation of the modern Italian trattoria. The restaurant is informal and dynamic, offering a selection of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Average price €55 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Chef Claudio Sadler / Stefano Ierardi recommends…

Spaghetti di "Gragnano" con vongole veraci° e bottarga di muggine: €12
Ravioliº di melanzane e mozzarella al filetto di pomodoro fresco e basilico: €10

Dietary options

Gluten free, Vegetarian dishes

See à la carte and set menus

Ratings & Reviews

Fabulous

8.8/10

based on 41 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.3/10

Service :8.2/10

Setting :8.3/10

Andrea L.
September 6, 2018 • 2 reviews
9.5/10
Complimenti!

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More information

How to get to the restaurant

Via Ascanio Sforza, 77, 20141, Milan, Italy

About the restaurant

Pranzo del mezzogiorno un menu completo primo secondo e dessert che varia tutti i giorni a 20€ + coperto (2 € e bevande)

Un piatto unico (ossobuco con risotto alla milanese e sorbetto in abbinamento) 20 + coperto + bevande

Ci sono piatti classici come "Risotto al salto alla milanese" "Scatoletta di alici del Cantabrico con pane e burro, Foie Gras fatto in casa con mostarde, e grande varietà di proposte di piatti fantasiosi e classici in una combinazione molto accattivante.