Chimera di Bacco

Name: Chimera di Bacco
Address: Via del Pane, 2, Trieste, 34121, Italy
Price range: €45 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.9

8.9/10

Via del Pane, 2, 34121 TriesteSee map

Average price €45

Free serviceInstant reservation

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Restaurant menu

Average price €45
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Il riso mantecato con le triglie di scoglio, fave, maggiorana: €19
Le pappardelle all’uovo, la polpa di granchio reale in busera istriana: €21
Lo spaghettone di Gerardo da Nola, “canoce”, asparagi: €20

Dietary options

Vegetarian dishes

See à la carte and set menus

User photos

+5

photos

Ratings & Reviews

Fabulous

8.9/10

based on 49 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.2/10

Service :8.6/10

Setting :8.8/10

Carsten L.
July 16, 2020 • one review
10/10
Fantastic and delicious! Everytime again ????. Great taste, awesome service and fabulous vine. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Robert M.
October 30, 2019 • 3 reviews
10/10
Small, friendly restaurant down a quiet back street near Piazza D'Unita. Excellent service and an interesting menu. Nouvelle cuisine presentation, but we all felt we had eaten well and wisely. Thoroughly recommended.
Jasmin P.
October 28, 2019 • one review
10/10
Always a pleasure to be here! We've been here several times - never a disappointment. One of the best restaurants in Trieste. Service the best and excellent food (fish and pasta). There is a new restaurant right on the opposite side, also from the same owner specialized on meat.