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à la carte
Entree
- Deep-fried cuttlefish dumplings (6 pieces)
- A$12
- Phoenix king prawn cutlets (4 pieces)
- A$16
- Deep-fried whitebait with spicy salt
- A$19.5
- Homemade shallot bread (2 pieces)
- A$9
- Chicken sang choy bow (2 pieces)
- A$9
Soup
- Hot and sour soup
- A$8
- Short soup
- A$8
- Crab meat and sweet corn soup
- A$6.5
House favourites
- Chicken hot pot in laksa sauce
- A$18.5
- Crispy teriyaki chicken fillets
- A$18.5
- Sizzling king prawns with garlic & butter
- A$23.5
- King island steak & scallop honey-pepper sauce
- A$23.5
- Deep-fried whitebait with spicy salt
- A$19.5
- Ma po crispy Japanese egg tofu
- A$20.5
Main fare
- Honey king prawns
- A$23.5
- BBQ roast duck with plum sauce
- A$20.5
- Crispy chilli beef in peking style
- A$18.5
- Sambal chilli king prawns with coconut cream
- A$23.5
- Shan-tung crispy skin chicken
- A$18.5
Vegetarian passion
- Buddha´s hot pot
- A$17.5
- Diced aubergine & bean curd puff with mushrooms
- A$18.5
- Stir fried snowpeas, sugar snappeas & mushroom with honey glaze
- A$17.5
Meal accompaniments
- Steamed rice
- A$2.5
- Singapore noodles
- A$16.5
- Combination fried rice
- A$7
- Large
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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