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Chinaski

Average price €35

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Named after the alter ego of Dionysian writer Charles Bukowski, this coffee shop turns into a creative bistro in the evening. In an inviting decor ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Rendez-vous rive gauche, dans le 5e arrondissement, pour découvrir un café-restaurant à l’allure brute (décor fait principalement de bois brun et de murs blancs) et à la cuisine bistrotière moderne. On vient ici la journée pour un café de spécialité et une pâtisserie maison tandis que le midi et le soir Chinaski se transforme en bistrot tendance aux recettes de saison bien pensées. En cuisine, Jean Adrien Buniazet (ex-Dersou) sort des assiettes dans l’air du temps qui secouent les codes d’une cuisine de bistrot traditionnelle. Chinchard, patate douce et myrtilles, lieu jaune, choux fleur et beurre blanc au radis ou encore crème citron, orange sanguine et estragon.

INSIDER tip

La table d’hôtes à côté de la cuisine ouverte permet d’accueillir une dizaine de personnes. Idéal pour un dîner de groupe.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Arthur Toure-Pirot
  • Average price €35 Special request
Cochon du Tarn + Carotte + Cebettes + Jus au Cumin
Lieu Jaune de Ligne + Choux fleur + Noisettes
Menu 35€
€35

This set menu includes:Starter + Main course + Dessert

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More information

Opening time

Dîner : de 19h à 23h (tous les jours)

How to get to the restaurant

46 Rue Daubenton, 75005, Paris, France

Directions to get there

Paris 5th, , Place d'Italie - Quartier Chinois, Saint Michel

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