Who is the chef at Chiosco by Ormeggio?

At Chiosco by Ormeggio, the chef is Alessandro Pavoni, Giuseppe Fuzio.

What is the average price when eating at Chiosco by Ormeggio?

If you plan to eat at Chiosco by Ormeggio, the average price should be around A$65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

What dishes are on the menu at Chiosco by Ormeggio?

Among others, Chiosco by Ormeggio is currently proposing the following dishes on the menu: Pane Caprese di bufala Calamari fritti

Does Chiosco by Ormeggio have vegan options on the menu?

Yes, Chiosco by Ormeggio has been identified as having vegan options on the menu.

Does Chiosco by Ormeggio have vegetarian options on the menu?

Yes, Chiosco by Ormeggio has been identified as having vegetarian options on the menu.

Does Chiosco by Ormeggio have gluten-free options on the menu?

Absolutely, Chiosco by Ormeggio has been identified as having gluten-free options on the menu.

Does Chiosco by Ormeggio have halal options on the menu?

Absolutely, Chiosco by Ormeggio has been identified as having halal options on the menu.

Does Chiosco by Ormeggio have organic food options on the menu?

Absolutely, Chiosco by Ormeggio has been identified as having organic food options on the menu.

Does Chiosco by Ormeggio have dairy-free options on the menu?

Absolutely, Chiosco by Ormeggio has been identified as having dairy-free options on the menu.

Does Chiosco by Ormeggio have local food on the menu?

Yes, Chiosco by Ormeggio has been identified as having local food on the menu.

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What

Where

InsiderItalian Great view

Menu - Chiosco by Ormeggio

9.2/10

950

D’Albora Marinas,Spit Road, 2088 Mosman (NSW)See map

Average price A$65

Reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contact information is obtained

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Government training by staff completed

Hand sanitizer for customers

Single use products on the table

*This information is declared by the restaurant

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à la carte

Chef Alessandro Pavoni, Giuseppe Fuzio

Average price A$65

Dietary options

Gluten free, Halal, , , , Organic food, , Vegan, Vegetarian dishes

Antipasti (to start)

Ostriche 5ea: A$5; “Appellation” Sydney rock oyster – mignonette dressing
Olive: A$9; Mixed marinated Italian olives
Pane: A$12; Organic sourdough – homemade ricotta – black pepper
Bruschetta: A$25; Sourdough – fresh stracciatella – tomato – anchovies
Caprese di bufala: A$28; Buffalo mozzarella – tomato – plum – mint – extra virgin olive oil
Lattuga e ricotta salata: A$19; Cos lettuce – dry ricotta – fennel – cucumber – macadamia
Calamari fritti: A$22; Fried southern calamari – lemon mayonnaise
Vitello tonnato: A$22; Slow cooked veal – tuna mayonnaise – fried capers – parsley oil

Pasta

Tagliolino polpo e cozze: A$38; Tagliolino egg pasta – red wine octopus ragout – local mussels – colatura di alici
Pappardelle al cinghiale: A$37; Pappardelle – wild boar ragout – truffle pecorino – parsley
Busiate alla norma: A$26; Busiate – eggplant – garlic – tomato – oregano – aged ricotta
Calamarata alla marinara: A$35; Calamarata – fish stock – white fish – prawn – calamari – tomato passata
Risotto zafferano e porcini: A$39; Aged carnaroli risotto – saffron – porcini mushrooms

Contorni (sides)

Rucola: A$12; Salad of rocket – parmesan – pear – balsamic dressing
Cavolo riccio: A$12; pan fried kale – garlic – chilli
Patate: A$12; Roast potatoes – rosemary
Patatine: A$10; Hot chips

Secondi (mains)

Torta di ceci: A$26; Chickpea cake – eggplant – sundried tomato – stracchino cheese – basil
Porchetta: A$35; Traditional rolled pork belly – salsa verde

… dalla griglia (from the grill)

Barramundi: A$35; Barramundi fillet – Jerusalem artichoke – rocket
Pesce intero mp: Daily market whole grilled fish
Gamberoni 12ea: A$12; South Australian king prawns – salmoriglio dressing

… da condividere (to share)

Spalla d’agnello: A$92; Slow cooked lamb shoulder – lamb jus (and choose one side dish)
Fiorentina 11per/100g: 1kg T-bone steak – salsa verde (and choose one side dish)
Costata di manzo 13per/100g: Tomahawk rib steak (and choose one side dish)

Dolci (desserts)

Bombolone: A$12; Filled with nutella
Cannolo: A$12; Filled with ricotta
Tiramisu: A$14
Affogato: A$15.5; Espresso – vanilla gelato – frangelico
Ormeggio Gelateria: A$15; daily selection – 3 scoops
Cheese plate: A$25.5; selection of three cheeses

Chef’s Sharing Feast

Pane: Organic sourdough – extra virgin olive oil
Caprese di bufala: Buffalo mozzarella – tomato – plum – mint – extra virgin olive oil
Calamari fritti: Southern calamari – lemon mayonnaise
Vitello tonnato: Slow cooked veal – tuna mayonnaise – fried capers – parsley oil
Busiate alla norma: Busiate – eggplant – garlic – tomato – oregano – aged ricotta
Porchetta: Traditional rolled pork belly – salsa verde
Patate: Roast potatoes – rosemary
Bombolone: Filled with nutella
Cannolo: Filled with ricotta
Chef’s Sharing Feast $75pp Matched wines available, please ask staff for more information