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Choko Ona

9.8/10
192
155 Xerrendako Karrika, 64250 EspeletteSee map

Average price €52

Menu Piste du renard 72 €

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MENU Menu Piste du renard 72 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner

MENU Menu Piste de la brebis 52 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner

MENU Menu 25€ 25 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

What a delight to see this village inn, closed for so long, once again open for business in the capable hands of an enthusiastic young couple. Clé...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €52
    Special request
Le thon rouge, melon brûlé et yaourt fumé
Le veau, haricots verts et béarnaise au poivre verveine
Menu Piste de la brebis 52 €

Dietary options

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User photos

New year special
Saint Jacques con salsa de champagne
Mise en bouche. TOUT se mange sauf le cube en bois
Thon

Ratings & Reviews

Excellent

9.8/10
based on 192 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :9.8/10
Setting :9.6/10
  1. Ja w.
    Ja w.
    • 3 reviews
    10/10

    Fantastic service and food, a must if you're in the region! We took the 25 euro lunch menu which was perfect and excellent value. Next time the six course menu ????

  2. Kaori M.
    Kaori M.
    • 2 reviews
    10/10

    Great presentation and great services! Nice atmosphere and clean kitchen. We loved the place for new year special menu! Thanks team!

  3. PIERRE R.
    PIERRE R.
    • one review
    10/10

    menu excellent

  4. Rustam S.
    Rustam S.
    • 26 reviews
    10/10

    Great dishes with very fresh food. Thanks a lot to chef and to his team. I wish you good luck and many understanding your creativity nice guests!!!

See all reviews

More information

How to get to the restaurant

155 Xerrendako Karrika, 64250, Espelette, France

Directions to get there

,

About the restaurant

Une cuisine de couple - Au service de vos papilles !

Nous sommes heureux de vous accueillir dans notre nouvel établissement à Espelette, Choko Ona.

Nous avons racheté et rénové cette bâtisse du XVIIIe siècle, pour vous proposer un nouveau lieu de découvertes gastronomiques.

Tous deux cuisiniers, nous avons travaillé à l’Auberge Basque (1 étoile au guide Michelin à St-Pée-sur-Nivelle) ces trois dernières années et l’envie nous est vite venue de nous émanciper, de créer un lieu à nous.

Clément travaille en cuisine depuis 12 ans dans des restaurants étoilés (Paul Bocuse ***, Gordon Ramsay **,) et Flora depuis 5 ans dans des établissements étoilés également (Georges Blanc ***, l’Hostellerie de Plaisance *).

A nous maintenant de vous partager notre savoir faire en créant un lieu chaleureux où croquer le Pays Basque !

Flora & Clément

Features

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Services

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