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Christopher Coutanceau

Average price €160
9.7/10
189 reviews

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MICHELIN Guide selection 2020

  • Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Christopher Coutanceau is a man of generous character, an outstanding cook and expert fisherman, as sensitive to the conservation of species as to ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Christopher Coutanceau
  • Average price €160 Special request
Filet de turbot coloré, chipirons et ormeaux saisis au naturel acidulé au citron-caviar et feuilles d’huîtres végétales en jus d’arêtes safrané
€68
Ris de veau au sautoir, anguilles laquées relevées d’un crémeux de poireaux, et amande blanche, crumble cacao et sabayon aux algues
€85

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Ratings & Reviews

Excellent
9.7/10
based on 189 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.7/10
Setting :9.6/10
  1. Yves s.
    Yves s.
    • one review
    10/10

    Excellent

  2. Antoine R.
    Antoine R.
    • one review
    10/10

    Excellent restaurant, cuisine excellente à l’image de son service

  3. Helga R.
    Helga R.
    • 13 reviews
    10/10

    An extraordinary experience, I recommend

  4. Marina O.
    Marina O.
    • 2 reviews
    10/10

    Great experince overall. No faults whatsoever.

  5. Milan D.
    Milan D.
    • one review
    10/10

    Great food, nice and polite staff and great sea view. Will definitely go again one day.

  6. pierre-jean g.
    pierre-jean g.
    • one review
    10/10

    très très bien .

  7. Olivier B.
    Olivier B.
    • 2 reviews
    10/10

    Un tres tres bon moment

  8. Martin o.
    Martin o.
    • one review
    8/10

    The food was very back to basics. I liked that but would have liked to have seen more adventure in the dishes.

  9. - -.
    • 7 reviews
    10/10

    definitely a must go

  10. Celia T.
    Celia T.
    • one review
    10/10

    The ambience is sublime and the signature menu was perfectly judged and each part was delicious. The service was calm, quiet and knowledgeable and the meal was paced so that we felt well looked after and relaxed. The wine was poured carefully so that it lasted exactly until the final savoury course. We will definitely be back.

More information

Opening time

Déjeuner : de 12h15 à 13h30 (sauf dimanche)

Dîner : de 19h30 à 21h30 (sauf dimanche)

How to get to the restaurant

Place de la Concurrence, 17000, La Rochelle, France

Directions to get there

Parking privatif

,

About the restaurant

Le restaurant Christopher Coutanceau de La Rochelle, référence gastronomique régionale, est membre des Relais & Châteaux depuis 1987.

Cet établissement allie une cuisine de tradition et d'innovation avec un cadre raffiné et chaleureux.

Toujours à la recherche de nouvelles saveurs pour surprendre, et, surtout, maître mot de la maison "vous faire plaisir".

Features

French, , , , , , MICHELIN Star, Top Chefs, , TripAdvisor Certificate of Excellence

Services

, , ,

, , , Valet parking, Wheelchair Accessible,

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