Ciasa Mia - Samuel Mocci

Wonderful atmosphere. Welcoming family service. Excellent food. Highly recommend.

Very good atmosphere a waiter that did all possible to let us feel like home, arranged a wine menu and for my wife only white wine as she is allergic to red wine - our highest recommendation, we will be back next time we visit Paris

Very cosy, intimate atmosphere. Super friendly staff, discreet and attentive. Food was excellent. A rare combination of a relaxed atmosphere combined to fine, authentic food.

Excellent ????

Un po’ caro...

Great food and service!

One of our family’s greatest meals ever. Incredibly unique and creative with first class service. . Wonderful intimate atmosphere near the wood burning fireplace. Christmas dinner was simply amazing. 5 stars.

Super

One of the greatest meals I’ve ever had.

This is our second time to this wonderful family-run restaurant. The cuisine is from Northern Italy, just amazing delicious dishes, great bread, wonderful wine selections. We ordered the 4 tasting menu, which was perfect in every way! Thank you Samuel and Francesca for another wonderful meal!

Un excellent restaurant !

Exquisite food worthy of haute cuisine yet unpretentious and authentic.

Fantastic

Great atmosphere, very intimate , very friendly owner/operator, lots of attention from server and extra appetizers provided gratus and unsolicited throughout the meal. Great place to dine if you are in the Latin Quarter area.

What a pretty and unique restaurant. The owners are lovely as is all their staff. The food is very unique and everything was tasty and exquisitely presented

Amazing multi-course, and more, experience with a suite a highly refined and subtle flavors, Italian food at its best! Truffle, wow, you really see it and taste it in a grand and generous way here. "Degustation" menu is the way to go for sure. And don't miss on the cheeses from the Dolomites.

Super service, fresh food, well prepared.

Mandatory fixed menu is not pleasant, in particular because the menu items are not disclosed. Food is of good quality, but too much sophisticated, poor in quantity and definitely expensive.

The restaurant is intimate, authentic and really professional. Cutlery, food and wines are excellent.

What a lovely welcome - and the cuisine is inventive yet also redolent of the Alto Adige region where the owners grew up. We loved it!